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Articles, tagged with "raw milk", page 1

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Bulk Milk Cooler India, Milk Coolers, Chillers from India

20th March 2012
Being the world’s largest producer and consumer of dairy products, India represents one of most lucrative dairy markets.The Indian dairy industry is contributing significantly to the country's economy,besides improving the health standard by increas... Read >
Author: Tarang Shah

Why Yogurt Is the Recommended as Best Drinks in Summer

17th October 2011
Many people like drinking yogurt, especially for the girls. But some people feel that the dairy products could not be drunk frequently for it has the possibility to become fat. Is this opinion right? Of course not, yogurt is recommended as the best drinks... Read >
Author: Codeblue

9 Home Remedies Remove Pimple And Get Glowing Skin

31st August 2010
The pimples are the common problem among the youngsters. Everyone gets pimples during their adolescent age due to hormones. Studies showed that nearly 90% teenagers suffer from pimples or acne. It is often observed in adults. Removing pimples is a painful... Read >
Author: Charles

The Growing Interest In Raw Milk: Some Attribute Raw Milk With Medicinal Properties

30th March 2010
Hannah Springer, a Brooklyn mother, had a chronic thyroid disorder for which, her doctors told her, she would need to be on medication for the rest of her life. Mainly for the benefit of her toddler, she sought out, and found, an underground source for r... Read >
Author: Werner L. Knoepp Ph D

There's more to Dutch cheese than Edam

15th May 2008
Everyone knows Edam, the world-famous famous cheese from Holland that looks like a red ball, is cut in wedges, and is sold all over the world. But, surely there's more to Dutch cheese than Edam? The answer, all cheese lovers will be relieved to hear, i... Read >
Author: Bob Cartwright

Factors affecting the ability of milk to foam or froth.

11th July 2006
When coffee milk does not want to froth, these might be thereasons:1. Proteins in milkThe protein in milk, especially the whey-proteins, is largelyresponsible for the foaming capacity in milk. These proteinsform a film on the surface of the air bubbles in... Read >
Author: Leon van der Westhuizen
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