|
28th September 2009
Our bakery had a policy of introducing one new type of pastry each month. Everyone loved the idea and we would see a large number of people each time the new pastry was introduced. Unfortunately, our pastry chef did not have any idea what do introduce a... Read >
Author: zander smith11th September 2009
When You Don't Like Wedding Cake: Five Desserts to Replace the Age-Old Classic
Over the years, most brides and grooms have chosen a white, three-tiered wedding cake for their wedding reception. Flavors may have ranged from red velvet to almond, but the... Read >
Author: ScottsdaleCulinary11th September 2009
Five Reasons Florida Resort Jobs Rock
Florida is one of the most traveled to destinations in the world. Between the beautiful Miami beaches and Disney World fame, visitors come not just from other U.S. states but also from other areas of the globe, whi... Read >
Author: OrlandoCulinary11th September 2009
Exploring Culinary Arts Schools in New England
The largest population in New England may be in Boston, MA, but the culinary arts scene in that region of the country extends even far and wide. Small mountain towns and seaside villages have a long histor... Read >
Author: BostonCulinary11th September 2009
Top 10 Opportunities as a Chef
So what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We’ve gathered a list of 10 opportunities. It doesn’t include all possibilities, but itâ... Read >
Author: AtlantaCulinary07th September 2009
Are you looking for someone to talk to? Are you tired of the same old chat system that so many websites now offer? There is a new website in town that you might want to consider looking at. The website is Omegle.
An eighteen-year-old high school s... Read >
Author: zander smith07th September 2009
Are you looking for someone to talk to? Are you tired of the same old chat system that so many websites now offer? There is a new website in town that you might want to consider looking at. The website is Omegle.
An eighteen-year-old high school s... Read >
Author: zander smith22nd August 2009
Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is... Read >
Author: clickfor30th July 2009
Nowadays, a lot of people are looking for ways to supplement their income, especially now that a lot of countries are experiencing difficulties due to the global financial crisis. That is why a lot of families rely on both the husband and the wife to both... Read >
Author: kay2123rd July 2009
Sweets and desserts are irresistible temptations for all the gluttons, but few know the history of the Sacher Torte, one of the best desserts ever created.
The cake consists of two layers of light chocolate pasta with a light layer of apricot jam in... Read >
Author: martinapp21st July 2009
Nowadays, a lot of people are looking for ways to supplement their income, especially now that a lot of countries are experiencing difficulties due to the global financial crisis. That is why a lot of families rely on both the husband and the wife to both... Read >
Author: kay2126th June 2009
As crazy as it sounds most people unwittingly sabotage their attempts at weight loss. And they do it again and again, even though there is a clear way out of the cycle.
You know the problem. You're tired of losing the same weight over and over. You've ... Read >
Author: Andrew McCole18th May 2009
Making the decision to pursue a career in the field of culinary arts is committing yourself to a lifetime of learning, hard work and fun. With the current popularity of highly-rated television programs, more and more people are taking steps to becoming a ... Read >
Author: Erik Jon09th April 2009
How do you spend your leisure time? Do you watch television, listen to music, cook at the kitchen or play games? What games do you play? Would you like to do it outdoor or indoor? Each of us ought to enjoy our free time whether with our friends, family or... Read >
Author: Rowenavic04th March 2009
Orlando is certainly known for resort based entertainment and well known for culinary eateries from diverse cultures. Orlando is also known for culinary schools that many of the worlds best chefs train and begin their culinary careers.
If you have ... Read >
Author: Montgomery Emerson20th February 2009
What’s new in New Jersey dining? Here are short takes on restaurants that have opened in just the last six months but have not yet been reviewed by New Jersey Monthly.
Bin 14 Trattoria & Wine Bar (Hoboken) International wine list accompanies chef Ant... Read >
Author: Mel Joelle29th December 2008
There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Soups Chef, Executive Soups Chef and many, many more! If you are looking for fast paced, challenging a... Read >
Author: veerudec200815th December 2008
An event can refer to a birthday party, weddings, a personal party or something similar. When thinking about hosting a lively and captivating one or social gathering that you can also enjoy, think about hiring a professional event planner. Planning any su... Read >
Author: MIKE SELVON04th December 2008
A chef is a highly skilled cook who is able to prepare delicious meals and also present them as works of art. They tend to have varying degrees of responsibility, depending on their proficiency level and the type of restaurant they work in. Generally spea... Read >
Author: U Urbano04th November 2008
I recently needed the services of a mortgage broker and decided to check out the best way of going about finding a reputable one. Here are some tips:
• If you want to track down a good mortgage broker ask your friends if they have had any dealings with... Read >
Author: Mark Bona04th November 2008
I recently needed the services of a mortgage broker and decided to check out the best way of going about finding a reputable one. Here are some tips:
• If you want to track down a good mortgage broker ask your friends if they have had any dealings with... Read >
Author: Mark Bona14th October 2008
Socialites and the rich flock to the Hamptons during the summer months where they open up their summer homes for a few months of relaxation. Part of the fun of visiting a resort locale is enjoying the fine food that is available locally. Some restaurant... Read >
Author: Anne Harvester22nd September 2008
I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite was potato pancakes, I just loved them so much I could e... Read >
Author: Andrew Krause12th September 2008
Event planning requires lots of concentration on each and every aspect related to it. Event can be anything whether it is a small business party, big corporate event, celebration event or any other event. There are many aspects that need to be considered ... Read >
Author: Mario Stewart09th September 2008
Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as muc... Read >
Author: Andrew Krause09th September 2008
This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it wi... Read >
Author: Andrew Krause09th September 2008
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two. Paczki are made and eaten on Fat Tuesday the day before Ash Wednesday. Paczki are... Read >
Author: Andrew Krause09th September 2008
If you are an oyster lover then this recipe is for you to enjoy.
There many different varieties of oysters Eastern oysters, named for their place of origin Bluepoints, Lynnhavens, and Chincoteagues, account for most of the American oyster supply. Western... Read >
Author: Andrew Krause09th September 2008
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet? To make this cake use your favorite chocolate cake recipe or for th... Read >
Author: Andrew Krause08th September 2008
Are you thinking to host any party or event in the most fascinating, stylish and vibrant city of New York? Planning any event require lots of concentration. New York event planning requires proper management and planning. Whether it is small personal even... Read >
Author: Mario Stewart22nd July 2008
Copyright (c) 2008 Konstantin Koss
Stress in the workplace has gained very much unpleasant popularity among people around the world. Stress has even earned the title of being "The 20th Century Disease" as coined by the United Nations in 1992 and referr... Read >
Author: Konstantin Koss01st November 2007
By becoming a patisserie chef who specializes in desserts, pastries and cakes you could work for various places within the hospitality industry including:¥ Restaurants (head chef, sous chef, patisserie chef)¥ Hotel kitchens/ management staff¥ ... Read >
Author: Andrew Johnstone25th September 2007
Foodies will be in fodder heaven in one of leading department store chain House of Fraser’s food halls. Described by the store as "an area guaranteed to delight, selling everything from tasty take-out to delicious delicacies from around the world," Worl... Read >
Author: Penny Namen02nd August 2007
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you’re stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the ... Read >
Author: Fran Black30th May 2007
Make a baby shower more special by giving the mother-to-be an unforgettable and beautifully decorated cake. Here are several tips on baby shower cake decorations to design the ideal cake for your guest of honor.
1. Size
When considering baby shower ... Read >
Author: Tim Lee04th April 2007
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you're stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the li... Read >
Author: Francesca Black16th November 2006
There are a myriad of career paths to consider if you are interested in working in the restaurant field. Such careers include: Chef, Pastry Chef, Baker, Sous Chef, Executive Sous Chef and many, many more! If you are looking for fast paced, challenging and... Read >
Author: Josh Stone03rd October 2006
I am no baker.That is I'd by no means put myself forward as a cook at all, unless you'd call making spaghetti and browning minced-meat for bolognaise sauce culinary achievements.However, there's something about special occasions that brings the frustrated... Read >
Author: Eoin Beckett03rd October 2006
I am no baker.That is I'd by no means put myself forward as a cook at all, unless you'd call making spaghetti and browning minced-meat for bolognaise sauce culinary achievements.However, there's something about special occasions that brings the frustrated... Read >
Author: Eoin Beckett03rd September 2006
by Mike Churchill, © 2006, All Rights Reserved
When most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions available to those who have the proper culi... Read >
Author: Mike Churchill20th April 2006
by Roy Witman © 2006, All Rights Reserved
From weekend workshops to full-service culinary academies, men and women are drawn to cooking lessons. Now you can incorporate your love for cooking with your dreams of high seas adventure because more and mor... Read >
Author: Roy Witman06th April 2006
I may have a certificate in making pastry but I recommend this to those who think its laborious to produce pastry dough that literally can reduce you to tears (especially if you aint got the rolling machine at home). Layering effect is achieved through s... Read >
Author: Noraini Maskuri01st April 2006
A chocolate lovers dream come true.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
1/4 cup cocoa
2 eggs
1 cup flour
3/4 cup heavy whipping cre... Read >
Author: Andrew Krause01st April 2006
Four pounds of a thick rich creamy cheesecake, enough for the entire family.
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter ir margarine melted
2 pounds cream cheese
1 cup sugar
8 ounces sour cream
2 eggs
1 cup flour
... Read >
Author: Andrew Krause01st April 2006
This cake has won several awards for me in the past years.
Cake:
6 whole eggs
1 cup sugar
1 tablespoon rum concentrate
1 cup cake flour
In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 m... Read >
Author: Andrew Krause01st April 2006
This is a moist chocolate cake recipe, it is a 3 layer cake with 2 layers of raspberry cream filling and topped with a chocolate raspberry butter cream icing. Are you salivating yet?
To make this cake use your favorite chocolate cake recipe or for t... Read >
Author: Andrew Krause01st April 2006
This polish easter recipe is sure to please.
1/2 cup milk
1/2 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water
1 (1/4 ounce active dry yeast)
2 eggs beaten
2 1/2 cups flour
1/2 cup chopped almonds
1/2 cup raisins
1/2 teaspoon gr... Read >
Author: Andrew Krause06th December 2005
I'll bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come. Now remember that all ing... Read >
Author: Andrew Krause06th December 2005
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on.
Always remember... Read >
Author: Andrew Krause06th December 2005
This is my special blueberry muffin recipe that I created over 30 years ago and I like it so much that I have never stopped using it, it has a magnificent flavor and a wonderful texture, the freshness life of this muffin is about 4days but if frozen it wi... Read >
Author: Andrew Krause06th December 2005
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two.
Paczki are maid and eaten on Fat Tuesday the day before Ash Wednesday.
Paczki are... Read >
Author: Andrew Krause06th December 2005
This is the original recipe for making paczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania
where she finally settled.
Just how old this recipe really is I have no idea but t... Read >
Author: Andrew Krause06th December 2005
Now here is a recipe that can be used during the Thanksgiving season as well as the Christmas season although when it comes to food and of course I know how to prepare all the recipes that I share with everyone everyday can be a holiday for me depending o... Read >
Author: Andrew Krause04th December 2005
This recipe is an experience for anyone, it's kind of unique and very different from today's baking, today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it.
Well I'm old fashion when it i... Read >
Author: Andrew Krause04th December 2005
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in... Read >
Author: Andrew Krause04th December 2005
Are you a seafood lover well if you are here is something different, this recipe will tantalize your taste buds and make you scream for more, this is a great appetizer as well as a wonderful dinner, in this recipe you must use your judgment and use as muc... Read >
Author: Andrew Krause04th December 2005
Cheesecake, do you think that cheesecake is hard to make, well if you do then you are wrong, cheesecake is one of the easiest deserts to make as far as I am concerned, it is even easier and less messy than making cookies.
Just go to Yahoo or MSN and ty... Read >
Author: Andrew Krause04th December 2005
Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
I like the taste and texture of this bread and the aroma will make you want more.
1-cup warm milk
½ cup shortening
½ cup sugar
1-teaspoon... Read >
Author: Andrew Krause04th December 2005
Yes cheesecake can be frozen and it freezes very well, if you are having a party next week and you won't have time to prepare your cheesecake at that time, as I'm sure you won't, you can bake your cheesecake a week or so in advance and freeze it, but you ... Read >
Author: Andrew Krause04th December 2005
Cheesecake is probably the most wonderful dessert for just any occasion, they are so thick, rich and creamy and most enjoyed by everyone, children alike.
The flavors that there are to choose from are sometimes staggering and trying to pick a favorite ... Read >
Author: Andrew Krause04th December 2005
As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature.
½ pound butter
4 eggs
1-1/2 cups sugar
1 cup sou... Read >
Author: Andrew Krause
|
