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Different roles for Chefs in the Catering Industry.

19th March 2010
Chef/cook Chefs must master both standard and creative techniques in order to bring high quality food to their customers. To become a chef you must go through a significant amount of training in order to reach the required industry standard and develo... Read >
Author: JohnnySmith

Top 10 Opportunities as a Chef

11th September 2009
Top 10 Opportunities as a ChefSo what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We've gathered a list of 10 opportunities. It doesn't include all possibilities, but it's a grea... Read >
Author: AtlantaCulinary

House of Fraser Food Hall

25th September 2007
Foodies will be in fodder heaven in one of leading department store chain House of Fraser's food halls. Described by the store as "an area guaranteed to delight, selling everything from tasty take-out to delicious delicacies from around the world," World ... Read >
Author: Penny Namen

Jewish Coffee Cake

06th December 2005
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember... Read >
Author: Andrew Krause

Paczki! The Original Polish Donut

06th December 2005
Paczki, is what is known as the original Polish donut, no one will ever agree on how to pronounce them, but everyone will agree that you cannot eat just one or even two. Paczki are maid and eaten on Fat Tuesday the day before Ash Wednesday. Paczki are... Read >
Author: Andrew Krause
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