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Simple Mongolian Lamb Recipe

11th February 2010
Preparation time: 15 minutes Total cooking time: 12 minutes Serves: 4 Ingredients: - oil, for cooking - 500g (1lb) lamb backstrap (tender eye of the lamb loin), cut into thin strips - 4 spring onions, thickly sliced - 2 tablespoons sweet c... Read >
Author: Shirley M. Duran

Fried Rice Recipes With Dried Shrimp

02nd February 2010
Ingredients for the Fried Rice recipes with Dried Shrimp: 3 tablespoons oil 1 egg, beaten with 2 teaspoons water 2 cloves garlic, chopped 3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped 4 cups (750 g/1 1/2lb) cold cooke... Read >
Author: Shirley M. Duran
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