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Substitute Plastic Trays with Eco-Friendly Plastic Trays

09th February 2011
The Replacement of Plastic Trays Every day in lunchrooms across the United States Styrofoam plastic trays are being discarded by the hundreds of thousands. This means fewer cleanups for kitchen staff and a more sterile serving environment. However, the... Read >
Author: Green Jane

Claim Jumper Restaurant Recipes Revealed - Copycat Your Favorite Claim Jumper Recipes

21st January 2011
If you want to copycat your favorite Claim Jumper recipes, this article will show you how to get started! Eating at a restaurant can be expensive. But what do you do when you have a craving for that favorite meal you have. I know I have a few that make... Read >
Author: DeanRaymond

Bicentennial Park and the WatervieW provide Sydney’s best value wedding location

09th September 2010
There has been much talk recently about how difficult it is to find a park to hold a wedding, to ensure exclusivity and still remain on budget. Bicentennial Park in Sydney Olympic Park provides the perfect venue for a wedding, set amongst some of Sydne... Read >
Author: Thomas Marsden

Commercial Dishwasher: Keeping it Financially and Eco Friendly

11th May 2010
It is no secret that any catering business will require a commercial dishwasher, not only to ensure their business is a success and that customers will have a pleasant dining experience, but also to meet today's stringent health and safety regulations. Ho... Read >
Author: Ian Jones

Benefits of catering services in your special events

31st March 2010
Every special event needs delicious food to be served among your guests. Tasty and mouth watering food is weakness of every person. That's why you need a good catering service. Catering services is providing more than distributing food. There are traditio... Read >
Author: peterjones786

Different roles for Chefs in the Catering Industry.

19th March 2010
Chef/cook Chefs must master both standard and creative techniques in order to bring high quality food to their customers. To become a chef you must go through a significant amount of training in order to reach the required industry standard and develo... Read >
Author: JohnnySmith

Different Types of Catering Service

05th March 2010
Catering service is not limited to some dinner parties. But it involves all sorts of gathering which require food and cooking such as business meetings sometimes ask for lunch breaks, family events where your oven can not handle the number of persons and ... Read >
Author: Tauqeer Ul Hassan

Cool and Trendy Kitchen Uniforms For Your Staff

22nd November 2009
The owner of any reputable eating establishment will ensure that his or her kitchen staff is dressed in appropriate kitchen uniforms. This is essential for two reasons - firstly for hygienic purposes and, secondly, to portray an air of professionalism. Fo... Read >
Author: Jeffrey Ware

Uniforms for Restaurants

05th November 2009
Whether you are the manager of an upscale restaurant establishment or a lively, entertaining coffee shop, the restaurant uniforms that you provide to your employees will inevitably set the tone for the atmosphere of your restaurant. While your kitchen ... Read >
Author: Juliet Sadler

Top 10 Opportunities as a Chef

11th September 2009
Top 10 Opportunities as a ChefSo what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We've gathered a list of 10 opportunities. It doesn't include all possibilities, but it's a grea... Read >
Author: AtlantaCulinary

Restaurant Jobs from Waiter to Dishwasher

12th April 2007
At first glance, you might think that your corner restaurant is run by a few servers and a bartender or two... oh, yes, and a cook, of course. But in most cases there are many people who make it possible for you to dine out. If you ever wanted to know how... Read >
Author: David Leonhardt
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