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Articles, tagged with "food safety"

Recession Drives E-Learning Adoption In The Food Sector

28th September 2009
As the global downturn starts to bite harder firms are being forced to find new ways to cut costs. Historically recessions cause businesses to cut back on staff training but with current legislation making many training courses mandatory businesses are be... Read >
Author: Marvin Fowler

Difference Between Organic And Natural

24th September 2009
With our increasingly toxic environment, more and more people are opting for organic food. But unless you really understand the labels on food you may not be getting the real deal! First of all people can get confused with, All Difference between Organic... Read >
Author: Henry Funk

Healthy Dog Food ,"What's Really Going into Doggie's Dish?

17th September 2009
The AAFCO sets the values for pet food safety and nutrition, and the testing done by the AAFCO is used to determine whether or not exclusive ingredients are okay as pet foods. But the AAFCO will measure both bottom and top quality ingredients as being nut... Read >
Author: Oodah

Understanding Microwave Ovens

28th August 2009
Microwave ovens are a hugely important part of every professional kitchen. As a standard microwave-only oven they can perform essential functions such as safely re-heating frozen or chilled food, which is at the heart of many menus in informal dining rest... Read >
Author: easyequipment

Understanding Hot Holding Equipment

28th August 2009
Warming cold food such as pies or sausage rolls or keeping food which has been freshly cooked at serving temperature needs careful food safety handling and the right equipment. It is not just about maintaining the heat to help keep the food safe to eat, b... Read >
Author: easyequipment

Understanding Counters and Serveries

28th August 2009
Counters and serveries are different types of the same thing. They are merchandising units which allow food to be kept at the right temperature for best taste and food safety, in good condition and looking tempting to a customer. There is some blurring of... Read >
Author: easyequipment

Understanding Cooking on Hot Stones

28th August 2009
With the introduction of theatre kitchens and live cooking stations, hot stone cooking at the table offers an exciting dining experience. But as it needs special stones heated to extremely high temperatures there are a number of Food Safety and Health & S... Read >
Author: easyequipment

Basic Slow Cooker Tips and Delectable Roast Beef Recipes

10th August 2009
There are things to consider when using a slow cooker or crock pot. There are also various roast beef recipes you can make with your slow cooker. Slow cookers or crock pots are countertop electrical cooking appliances that maintain a low temperature fo... Read >
Author: Urmann

Real business improvement from integrated management systems

10th August 2009
Management systems provide the tools to manage organizations effectively. Where an organization has more than one system, confusion and duplication occur unless these are integrated. The risk management approach in internationally recognized standards cat... Read >

How Diet Pills Help Reduce Weight

23rd July 2009
Today everyone wants a healthy life. People want to remain young and energetic throughout their day. But they forget sometimes the bitter truth that fitness demands time and devotion towards carrying out physical work, hours of exercise and much more. And... Read >
Author: Alien

10 Steps To Look Younger

18th July 2009
The secret of youth has long been requested. Many researchers have conducted experiments to find ways to slow the aging process. There are some techniques that have been implemented, but the most important things we are consistent in the application of... Read >
Author: ali

Get a Leg Up On Food Safety by Cleaning With Dry Ice

17th July 2009
Food safety is a hot topic in today’s society. Whether it’s considering the sanitary conditions of our home kitchens or the factories in which many of our foods are processed and packaged, it’s important to understand the methods behind keeping food... Read >
Author: RayBeauvais

What's Really Going into Doggie's Dish?

17th July 2009
The AAFCO sets the standards for pet food safety and nutrition, and the testing done by the AAFCO is used to determine whether or not specific ingredients are acceptable as pet foods. But the AAFCO will rate both low and high quality ingredients as bein... Read >
Author: Vikki Ingham

Bread safety and quality

07th July 2009
Bread is the food par excellence, the more widespread both in the world and in the common imaginary. If we think about food in general, the first one that comes in our mind is almost surely bread. Bread is a very simple aliment, made just of water, y... Read >
Author: martinapp

Food machinery and food safety

02nd July 2009
Food safety is a frequently debated and very sensitive theme in these last years. Increasingly we hear cases of food contaminated with toxic agents, or on the packaging there were toxic substances and potentially harmful to our body. This is particu... Read >
Author: martinapp

Cooking Accessories for Outdoor Fun in the Sun

27th June 2009
Maybe it is the fresh air, the carefree atmosphere, or simply the novelty of cooking outdoors, but it is almost always a certainty that food tastes better when you eat it outside! Food Safety, Freshness, and Transportation There is nothing more anno... Read >
Author: Arianna Jordan

Food machinery and food safety

23rd June 2009
Food safety is a frequently debated and very sensitive theme in these last years. Increasingly we hear cases of food contaminated with toxic agents, or on the packaging there were toxic substances and potentially harmful to our body. This is particu... Read >
Author: martinapp

Bread safety and quality

08th June 2009
Bread is the food par excellence, the more widespread both in the world and in the common imaginary. If we think about food in general, the first one that comes in our mind is almost surely bread. Bread is a very simple aliment, made just of water, y... Read >
Author: martinapp

Organic Farming Outlawed?

14th May 2009
Do you grow, transport, store, or sell farm produce? Do you prepare any manner of produce in a restaurant? If so, you need to read this article! If the Food Safety Modernization Act of 2009 (HR 875) is passed, farming as we know it will be forever c... Read >
Author: Greg Traver

Taste high quality food with safety standards

03rd March 2009
At the Icon Event Catering you will definitely taste the high quality foods that are prepared with apt safety standards. All the measure related to the food safety is kept in mind by the Icon Event Catering. They know properly that the safety of food is a... Read >
Author: justinblackhurst

Why Should We Garden Organically

13th February 2009
As recent as 25 years ago, the idea of organic gardening was considered quite a radical concept. How in the world were gardeners expected to control the weeds, the bugs, and the animals that could threaten a thriving garden without the use of man-made che... Read >
Author: Jaden Santon

Organic Gardening

31st January 2009
As up to date as twenty-five years gone, the idea of organic gardening was considered quite a radical idea. How on the planet were gardeners predicted to manipulate the weeds, the bugs, and the animals that would threaten a prospering garden without synth... Read >
Author: A. T. Wichne

What Changes Does Obama Need to Make in the FDA?

14th January 2009
Obama promised to focus on food safety, but the real problems are much more insidious and dangerous than salmonella ever was. Recent articles and editorials have popped up all over the place about the changes Obama might make in the FDA. Obama said he ... Read >
Author: Gloria MacTaggart

How To Stop Food Poisoning In Your Personal Kitchen

09th January 2009
Most people have all done it — opened a container of leftovers or a half-used jar of spaghetti sauce, long forgotten in the back of the refrigerator, and reeled at the sight and smell of fuzzy mold. Food that is obviously spoiled gets pitched. But wha... Read >
Author: joalesto

How To Avoid Grilling Mistakes

29th December 2008
It happens from time to time. We're only human, and we do make mistakes. We make mistakes in all areas in our lives, even in interview. Sometimes, we are not even sensitive that we've made a confuse. When we are grilling, our mistakes may mean petty conse... Read >
Author: Jack Sands

Food safety and tips to prevent food contamination for good health

15th October 2008
Food safety and tips to prevent food Contamination Nowdays, the most important question for all restaurants and all other food servicing extensions is preparing and maintaining a food safety manual program. Basically home chefs are go... Read >
Author: Globalbiz

The Fun of Outdoor Cooking

08th September 2008
There is no form of cooking I like better than grilling outside on the barbeque. It seems that the food tastes better than cooking it in the oven. Maybe it's the fresh air. There are a variety of types of grills to choose from. It seems like... Read >
Author: Bob

IGNOU launches PG Diploma in Food Safety and Quality Management

16th August 2008
keyword:IGNOU Agricultural Food In another joint initiative, Agricultural and Processed Food Products Export Development Authority (APEDA) and Indira Gandhi National Open University (IGNOU), have launched a one-year post-graduate diploma programme in Food... Read >
Author: chilhyun

Dried Anchovy

14th August 2008
keyword: pet foods aquaculture feeds australia Advanced pet care of australia is an innovative australian manufacturing company, committed to the health and wellbeing of companion animals worldwide. We use only the best quality australian ingr... Read >
Author: chilhyun

Three Wonderful Ways To Cook Up A Storm

29th July 2008
Camping and gourmet cooking seem like chalk and cheese - nothing common to be found between them. However, it is not out of the realm of possibility to think that you can have a delicious meal while taking in the sights and sounds of the great outdoors. B... Read >
Author: Riteshkumar thakur

Indoor Gardening Supplies at Your Fingertips

17th July 2008
The magic of hydroponics has opened up the world of indoor gardening to everyone. Indoor growing holds great appeal to many. Many had historically been dissuaded to pursue this passion because of the difficulty of procuring supplies. This is no longe... Read >
Author: Anne Harvester

Hydroponics Nutrients Are an Important Part of Your Indoor Growing Regimen

17th July 2008
Hydroponics is growing ever more popular with hydroponic gardening flourishing as an antidote to both unsafe and high priced food. Many are discovering hydroponic kits can be easily purchased along with all requisite hydroponic supplies including the alw... Read >
Author: Anne Harvester

Be a Part of the Growing Popularity of Hydroponics Gardening

16th July 2008
The science of hydroponics is allowing more and more to enjoy indoor gardening. There are many reasons for the increasingly widespread indoor growing of food. Hydroponics supplies are now easily secured over the Internet. Everything from cloning kits t... Read >
Author: Anne Harvester

Picnic Tables Attract Many Varieties of Friends

07th April 2008
One of the greatest pleasures of outdoor living is inviting friends for a meal in the backyard. As much as we love to sit at our picnic tables and chat with our human friends, however, it’s also important to accommodate the feathered varieties by havin... Read >
Author: Kathy Moran

Your Guide to Eating Out

04th April 2008
Trend of eating out Eating out provides a chance to celebrate or socialize, an opportunity to experience new cuisine, to have some fun with whole family or kids or just to give them some extra pleasure, or just an excuse to avoid cooking. Whatever the ... Read >
Author: oy yummy

Your Guide to Eating Out

04th April 2008
Trend of eating out Eating out provides a chance to celebrate or socialize, an opportunity to experience new cuisine, to have some fun with whole family or kids or just to give them some extra pleasure, or just an excuse to avoid cooking. Whatever the ... Read >
Author: oy yummy

America's Food Supply – Are Offshore Bargains Mitigating All-American Quality?

07th June 2007
I was recently stunned by some news about the "Hostess Twinkie" snack cake. It turns out that the deliciously sweet and tasty staple of the baby boomer generation is no longer All-American. "Can you believe that?" It turns out that along with many other... Read >
Author: Harry Monell

How To Know Which Herb Remedies Are Safe For You

04th June 2007
Herbal remedies have been used by a lot of people for a long time. People usually use these herbal remedies to help maintain their good health, as well as cure certain ailments and diseases. Some people use these herbal remedies to supplement the medici... Read >
Author: Vanessa Doctor

Energy Conservation tips

31st March 2007
Energy conservation means decreasing the quantity of energy used, well that shouldn’t be a problem should it? the whole idea of conserving energy is to minimize the wastage of energy, and use the energy in an effecient manner. Following these simple tip... Read >
Author: Green Generation

Disadvantages of Organic Food and Organic Agriculture

03rd January 2007
Criticism of organic food and organic agriculture includes the following: Organic food is expensive Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally w... Read >
Author: Davinos Greeno

Hoodia: No Side Effects, No Prescription, Just Natural Control

09th November 2006
Is there any obese who doesn’t want to eliminate obesity? There are rare chances for such a case, because as per human nature everybody wants to get rid of problems. Many methods are adopted to eliminate extra fat from the body. The success rate of ever... Read >
Author: Emily King

Tony Blair on Genetically Modified Food Debate

06th November 2006
This week, I want to idolize British Prime Minister, Tony Blair, because of remarks he made last week on genetically modified foods. Addressing a group of scientists last week, Mr. Blair suggested that opponents of genetically modified foods aren’t â... Read >
Author: James Wachai

The Four Principles Of Good Food Hygiene

24th September 2006
In the field of food safety and correct food handling there are four recognized principles by which the food industry regulates how it relates to all issues of food hygiene. Together, these principles work to cover all critical areas where the contam... Read >
Author: Andrew Routledge

Food Safety: What is hiding in your food?

11th July 2006
As we head into the summer season, the number of barbeques and picnics increases. But this means more foods sitting out and shared by multiple people. This is the time that we all need to pay particular attention to the fact that food safety is NOT somet... Read >
Author: Margie Geiser

Tips for a Hassle-Free Summer

03rd June 2006
With summer already here, things can get a little bit hectic. As camping, swimming, vacations, and a whole list full of activities are upon us, here are some tips to help make your summer a little less frenzied and a little bit safer. Keep a summer fun... Read >
Author: Vanessa Pruitt

Crockpot Cooking Safety Tips

25th January 2006
Copyright 2006 Tony Buel Although I have never had a bad experience with my crockpot (and I'm sure you won't either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are ... Read >
Author: tony buel