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Non-Traditional London Wedding Dress Designers

20th October 2011
Many little girls grow up dreaming of their white meringue wedding dress, and the prince they will marry at a palace in the countryside in a wedding that could be sponsored by Disney - but this isn't everyone's cup of tea! If you find yourself blinded by ... Read >
Author: classicinvitations

Introduction to the French Macaroon

15th November 2010
There are many misconceptions when it comes to the French Macaroon, or macaron as it is known in the United States. This is due to the fact that numerous people are interchanging macaroon and macaron, when they are two totally separate desserts. So, what ... Read >
Author: r3m3b

Vacherin Dessert from Great Chefs

04th September 2009
Vacherin is a milk-white cake composed of layers or meringue and whipped cream. It is named for vacherin cheese, which it resembles. There are many variations - ice cream is sometimes used as a filling, and various fruits are used to decorate the cakes. T... Read >
Author: Christopher Ross

Keep the Fizz - Popping Candy Recipes

17th July 2009
Pop Rocks the 70's cult popping candy, what fun they are if used in delicious summer desserts. Here are a couple of recipes you may wish to try: Chocolate and Candy Pops This dessert was inspired by a pre dessert served at Les Ambassadors in Paris. It i... Read >
Author: Keith Macgregro

Grand Opening of Arthur Murray Dance Schools in Woodland Hills Topanga Mall!

11th July 2008
Arthur Murray Dance Schools of Woodland Hills is proud to announce our brand new dance studio, conveniently located in The Promenade of the Topanga Mall. Beautiful d├ęcor, a state-of-the-art sound system, custom dance floor and a comfortable environment a... Read >
Author: Henry Funk

Hypnotize Yourself to Exercise to Lose Weight

09th May 2008
You don't have put on weight just because you enjoy your food. By the time you finish reading this you will feel a whole lot better about what you can eat. I'd better come clean, this is what I ate and drank for lunch yesterday: 10 quarter slices... Read >
Author: David Ferrers
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