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Articles, tagged with "food substances", page 1

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How to Eradicate Silverfish from a Home or Building

09th August 2010
Aptly named due to their shiny, sliver or pearl gray appearance, silverfish are small, wingless insects that can infest a home. These insects are usually 15mm to 25mm in length, and they can cause significant damage to a home or building. The favorite foo... Read >
Author: EvaJudge

Facts and Fallacies about Home Remedies for Gout

16th April 2009
So much has been said and written about home remedies for gout, it may often lead people into confusion as to what is true and what is not. Let us tackle some matters about gout and separate each fact from the fallacy: Facts: 1. There are no definit... Read >
Author: Alvin Hopkinson

Information About Cereals

13th March 2009
CARBOHYDRATE IN CEREALS.--The food substance found in the greatest proportion in cereals is carbohydrate in the form of starch. Cereals contain many times more starch than any of the other food substances, rice, which is fully three-fourths starch, contai... Read >
Author: Jennifer Skipp

The Composition Of Cereals

10th March 2009
The composition of all cereals is similar, yet each one has its distinguishing feature. While all the five food substances--water, mineral matter, protein, fat, and carbohydrate--are to be found in cereals, they occur in different quantities in the variou... Read >
Author: Justin Skinner

Why You Should Use Edible Glue In Proper Proportions

25th March 2008
In several food preparations, there is a need of some sticky substance to bind the ingredients together to make the recipe. The common example of such recipes is the bread in which, some thing that has this property is required. Alternatively, the edible ... Read >
Author: Peter Gitundu
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