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Articles, tagged with "cocoa bean"

Chocolate Lovers Rejoice -- Chocolate Is Considered A Super Food!

02nd October 2009
Chocolate recipes for chocolate lovers helps you create sweets in a great variety of forms and kinds of taste. Chocolate truffles, for example, have the flexibility to be able to be coated in various flavors of chocolate, speckled with nuts or flavored us... Read >
Author: Byron McDade

Secrets of Chocolate

06th September 2009
chocolates are considered as the tastiest food. Chocolate diet is normally called the mono diet. Chocolate can be the substitute of vitamin as it contains fair amount of health benefits. It is beneficial for fighting with high blood pressure, helpful in p... Read >
Author: sukirti

Organic Dark Chocolate - What it Actually Means

03rd September 2009
Chocolate is made from the cocoa bean. This cocoa bean comes from a plant and is certainly organic in nature when it is first gotten. However, through various processes and by adding certain ingredients, it may not be any longer considered this. But, ther... Read >
Author: Alicia McWilliams

The Best Dark Chocolate

03rd September 2009
The best dark chocolate is most certainly debatable in most peoples eyes. As a matter of fact, there are many people who do not even like or enjoy it to begin with. Most prefer the creamy flavored milk chocolate to it and it is those milk chocolate candy ... Read >
Author: Alicia McWilliams

The Healthy Fatty Food Choices: (PART ONE)

12th August 2009
Coconut fat: Coconut fat is approximately 92% saturated fat, yet surprisingly to most people, is considered a very healthy natural fat. The health benefits of coconut fat lie in its composition of approximately 65% medium chain triglycerides (MCTs). Speci... Read >
Author: Jim Atkinson

Little Chocolate Treats can lift the Mood in the Workplace

07th August 2009
Keeping morale high at work can be quite a challenge in the current economic downtown, especially with so many workers fearful about their future employment prospects. However, if you are an employer a great way to boost everyone’s happiness and produce... Read >
Author: Adam Singleton

Harvesting of Cocoa Beans

20th July 2009
Cocoa beans provide an amazing number of important nutrients, which can help improve general health. However, cocoa beans do have to go through an extensive harvesting process. Cocoa beans are derived from the Cacao tree, which is also called “Theobr... Read >
Author: AnneMing

History of Cocoa Beans

20th July 2009
Though many people are becoming familiar with the numerous health benefits included in cocoa beans, it's also important to realize the history of this important “superfood”. Since cocoa beans have now been classified as a “superfood”, they have be... Read >
Author: AnneMing

The Story of Chocolate and the Americas

23rd June 2009
Chocolate has its origins in the Mayan civilisation of Yucotan. The cocoa tree is believed to have been discovered 2,000 years ago in the tropical rainforests of the Americas. The Azetecs of Mexico are known to have believed in the mystical origin of the ... Read >
Author: Keith Macgregro

Dominican Republic - The Home of the Best Cocoa Beans in the World

15th June 2009
Cocoa bean is the dried and roasted seed from the cacao pod of the indigenous "Cacao tree or Cocoa Plant". Approximately, there are 20 to 50 soft almond-like beans per pod. The cocoa bean has a purplish or reddish color. Study shows that cocoa contains hi... Read >
Author: AnneMing

History of Chocolate, Chocolate and the Fruit of the Gods

12th June 2009
The history of chocolate or the tales of the Arabian nights, which is more intriguing, Chocolate! Chocolate comes from cocoa beans and are grown on cacao trees. The cacao tree's scientific name is theobroma cacao meaning "fruit of the gods," and just a... Read >
Author: James Murray

Raw Cacao Beans: Healing Your Life With Chocolate

15th May 2009
Chocolate is one of the most widely-consumed foods in the world. It's actually in the top 15 most-eaten foods on the whole planet. At any given time on planet Earth, 1 in 10 people are eating chocolate. However, they're not eating REAL chocolate. ... Read >
Author: Michael Golzmane

Chocolates as a Gift Idea

28th April 2009
‘’All I really need is love, but a little chocolate now and then doesn't hurt” Lucy Van Pelt (in Peanuts, by Charles M. Schulz) When our mind is hovering over the idea of a perfect gift to send to our loved ones on any special occasion, the on... Read >
Author: Amit Desai

Candy for All Occasions; Weddings, Anniversaries, Mother's Day

24th March 2009
People have been making candy for thousands of years. Why is candy almost as old as the human race? Candy is a cure-all for the blues. Candy can motivate, soothe, calm, remind, appease, befriend, reconcile, flirt or bribe. Candy can say, ‘I am sorry... Read >
Author: Hugh Nguyen

Candy for All Occasions; Weddings, Anniversaries, Mother's Day

23rd March 2009
People have been making candy for thousands of years. Why is candy almost as old as the human race? Candy is a cure-all for the blues. Candy can motivate, soothe, calm, remind, appease, befriend, reconcile, flirt or bribe. Candy can say, ‘I am sorry... Read >
Author: Hugh Nguyen

Who wins the taste test? Belgian Chocolate or Swiss Chocolate?

11th March 2009
The word “Chocolate” is derived from the word “xocolatl” of the Aztecs of Mexico. The Aztecs associated chocolates with the goddess of fertility, “Xochiquetzal”. No wonder, even today chocolate is considered aphrodisiac.The Spanish Conquistado... Read >
Author: Bob Monk

History of Chocolate, Chocolate and the Fruit of the Gods

20th February 2009
The history of chocolate or the tales of the Arabian nights, which is more intriguing, Chocolate! Chocolate comes from cocoa beans and are grown on cacao trees. The cacao tree's scientific name is theobroma cacao meaning "fruit of the gods," and just a... Read >
Author: James Murray

The Many Different Kinds Of Beligan Chocolate Foudue

10th February 2009
Different celebrations call for chocolate goodies, and it's already considered as a tradition. The importance of food can't be denied, and a party isn't complete without a chocolate or even a cake. While the party may be composed of different cuisines, th... Read >
Author: Julie Spear

The Different Kinds Of Belgian Chocolate Bars

23rd January 2009
Chocolates have been around for quite a long time now and many people are still devoted to eating chocolate. Besides, you can never deny the fact that chocolates are very delicious treats that everybody loves. Perhaps even your sister going on a "strict" ... Read >
Author: Julie Spear

Do you know about history of Chocolate?

08th January 2009
Chocolate begins with a bean ... a cacao bean. It has been mashed and eaten for centuries. The history of chocolate spans from 200 B.C. to the present, encompassing many nations and peoples of our world. The scientific name of the cacao tree's frui... Read >
Author: meenu

Cocoa Beans and the Fierce Competition in the Chocolate Industry

20th November 2008
Chocolates are always referred to as feel-good foods. They are the simple luxuries of life. However, making chocolates is never simple – especially not with the fierce competition perceived in the chocolate industry these days. There currently are a... Read >
Author: Cristian Stan

Cocoa Commodity Prices are affected by the US Economy

31st October 2008
With the recent slump in the U.S. economy, cocoa manufacturers have experienced a downfall in their commodity pricing. The U.S. is one of the biggest consumers of cocoa, as it is the main ingredient of chocolate and chocolate drinks. The slowdown in the U... Read >
Author: CristianStan

Cocoa Beans are the Super Food of the Future

31st October 2008
Super foods are defined as food items that can ward off diseases like cancer, heart ailments, cholesterol, and a whole list of others. These foods have high phytonutrient content that can only be good for your health. Any food containing significant am... Read >
Author: CristianStan

Cocoa Commodity Prices are affected by the US Economy

30th October 2008
With the recent slump in the U.S. economy, cocoa manufacturers have experienced a downfall in their commodity pricing. The U.S. is one of the biggest consumers of cocoa, as it is the main ingredient of chocolate and chocolate drinks. The slowdown in the U... Read >
Author: Cristian Stan

Cocoa Beans are the Super Food of the Future

30th October 2008
Super foods are defined as food items that can ward off diseases like cancer, heart ailments, cholesterol, and a whole list of others. These foods have high phytonutrient content that can only be good for your health. Any food containing significant amoun... Read >
Author: Cristian Stan

Cocoa Farmers Go Straight to Chocolate Manufacturers

21st October 2008
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different. The middlemen can now be eliminated from the equati... Read >
Author: CristianStan

Cocoa Farmers Go Straight to Chocolate Manufacturers

21st October 2008
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different. The middlemen can now be eliminated from the equati... Read >
Author: Cristian Stan

The Dominican Republic: The Best Cocoa Bean Source

08th October 2008
The Dominican Republic is more than just a beautiful country in the Caribbean region. Aside from its beautiful beaches, its breath-taking sunset, and panoramic views, Dominican Republic is currently one of the chief producers of organic cocoa in the world... Read >
Author: CristianStan

The Dominican Republic: The Best Cocoa Bean Source

07th October 2008
The Dominican Republic is more than just a beautiful country in the Caribbean region. Aside from its beautiful beaches, its breath-taking sunset, and panoramic views, Dominican Republic is currently one of the chief producers of organic cocoa in the world... Read >
Author: Cristian Stan

How to Diagnose Dog Chocolate Symptoms

08th September 2008
Chocolate contains theobromine, a naturally occurring stimulant found in the cocoa bean; theobromine increases urination and affects the central nervous system as well as heart muscle. While amounts vary by type of chocolate, it's the theobromine that is ... Read >
Author: Zachary

A Hot Chocolate Themed Kitchen

02nd September 2008
Chocolate is a wonderfully versatile theme that can transform your kitchen into a cozy nook reminiscent of the comfort of hot chocolate. The milk and dark browns of true chocolate and the creamy white of white chocolate are great colors to decorate yo... Read >
Author: Marci McFarland

Do You Know Which Foods are High in Antioxidants?

24th July 2008
Knowing what antioxidants are and why they are important in the diet with regards to overall health and wellness, plus also knowing what foods are high in antioxidants can help everyone eat better and smarter. There are actually a wide range of different ... Read >
Author: abtlang

Healthy Dark Chocolate And Your Diabetic Health -- Part 1

24th July 2008
Healthy Dark Chocolate continues to garner front page status as more and more scientific research studies on the health benefits of dark chocolate publish their findings, and this is great news for current and potential at risk diabetics. Chocolate, th... Read >
Author: Timothy Prahl

Summertime Safety for Pets

01st July 2008
Summertime means that you and your family, including pets, will be spending more time outdoors. However, the new season can also bring along dangers for our pets and the last thing you would want is to have an accident. The death of one of your beloved p... Read >
Author: kgabriel

How To Make Belgian Chocolate

25th June 2008
Before you start making chocolate of any kind you first need to consider the cocoa beans. They are the basic raw material of any type of chocolates be it Belgian chocolates, Swiss chocolates or plain old ordinary mass produced sweet shop chocolates from t... Read >
Author: lexisclick

Benefits Of Dark Chocolate Outweigh The Costs?

25th April 2008
If you happen to be a "chocoholic," there is some good news for you: some chocolate is not only not as unhealthy as previously thought, but many doctors now actually encourage the public to consume it. One particular type of chocolate can be beneficial to... Read >
Author: Don Downes

Chocolates of the World

08th April 2008
Today there are many hundreds of types of chocolate available. There is dark chocolate, with varying degrees of cocoa content which affects the bitterness, milk chocolate with milk powder or condensed milk added, or white chocolate, which is basically coc... Read >
Author: lexisclick

A Chocolate Primer

02nd August 2007
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you’re stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the ... Read >
Author: Fran Black

Dairy-Free Chocolate for the Best Health Rewards

26th April 2007
Research has shown time and time again that eating small portions of dark chocolate may provide numerous health benefits as a result of chocolate's antioxidant properties. However, a new study, performed by a team of scientists in Scotland and Italy, sugg... Read >
Author: Tim Moore

A Chocolate Primer

04th April 2007
A trip down the baking aisle in a grocery store presents the pastry chef with more options for chocolate than the candy counter. But if you're stuck in a pinch, is it okay to substitute semi-sweet chips with a bittersweet bar? What can a glimpse at the li... Read >
Author: Francesca Black

Healthy Chocolate?

01st March 2007
It's great news that research found a food that lowers blood pressure and is healthy for the heart and maybe more. The problem is that the chocolate most Americans consume is not the same kind. The more popular kinds of chocolate have little or no positiv... Read >
Author: startanursestaffingagency

Bitter, Sweet or Powdered, Chocolate Equivalents and Emergency Recipe Substitutions For Chocoholics

29th January 2007
It is always a good time to make something with chocolate. When the mood seizes you, discovering you haven't got a crucial ingredient can ruin the mood. Knowing its "equivalent" or substitution can save the day. Today, Mom helps cooks and chocoholics w... Read >
Author: Laura Zinkan

Natural Chocolate Wonders

09th December 2006
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a positive ... Read >
Author: Market-For-Me

Bruges Hotel Guide

05th March 2006
Bruges is the capital of West Flanders, which is a region of Belgium. The city has been nicknamed "the Venice of the north" due to the many waterways that cross through the city. Bruges is a historic city and has been a world heritage site since the year ... Read >
Author: Rahul viz

Mulch is Mother Nature's Blanket

02nd February 2006
One of the most important part of gardening is mulching. It keeps down weeds by blocking the light that allows weeds to germinate. Mulch will slow down the evaporation of moisture from the soil, which also will keep the soil from drying out and creating a... Read >
Author: james ellison