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21st September 2009
A chef's uniform consists of a chef hat, bandanna, scarf, bow tie, apron, chef coat, pants, belt, gloves and shoes. All the pieces of clothing complete the chef's attire. These are available in a designer look which is preferred in many big chain hotels a... Read >
Author: David Jacobs11th September 2009
Five Reasons Florida Resort Jobs Rock
Florida is one of the most traveled to destinations in the world. Between the beautiful Miami beaches and Disney World fame, visitors come not just from other U.S. states but also from other areas of the globe, whi... Read >
Author: OrlandoCulinary11th September 2009
Top 10 Opportunities as a Chef
So what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We’ve gathered a list of 10 opportunities. It doesn’t include all possibilities, but it... Read >
Author: AtlantaCulinary29th July 2009
Are you looking for catering in Marbella? Do you have an event planned and want to leave the food and drink in the hands of the professionals? Look no further than Terra Sana (www.terrasana.net). The hugely successful restaurateurs, caterers and event org... Read >
Author: Jumping Spider Media17th July 2009
The newly opened restaurant in delhi - Indian Accent at The Manor, Friends Colony, has the most avant-garde food in the capital. Familiar preparations are made exotic but never strange. Indian Accent and Chef Manish Mehrotra, Old World Hospitality’s Exe... Read >
Author: jayantatri17th July 2009
Tips on How to Maximize Promotions for Your Restaurant
Owning or managing a restaurant requires a detailed strategy to promote the food offered and the promotions needed. To maximize promotions, a website is one way to broaden your scope or simply feat... Read >
Author: Kristine Sanchez16th July 2009
Located on the Bricktown Canal, Mickey Mantle’s Steakhouse, Oklahoma City was established in 2000. The award winning restaurant is increasing in popularity especially as it is located by the canal and across the street from the AT&T Bricktown Ballpark. ... Read >
Author: Shane Wauhob16th July 2009
An Executive Chef or Chef Manager is in charge of the kitchen - everything that happens in the kitchen of a restaurant is his responsibility. If you want to make a career in the cooking industry, and if you have a knack for taking responsibility, then a c... Read >
Author: galenadrien16th July 2009
While it seems like the dust has only just settled on the set of Hell’s Kitchen - Fox is cranking out Gordon Ramsay again next month, in season six of the hit television show. This series, I believe was filmed at the start of this year (and another shot... Read >
Author: Mel Siff08th July 2009
Chef Erich Soll has been pairing meats and woods since the early 1970s. He is now the Corporate Executive Chef for Adapt Core's two restaurants, The Kingsport Grocery and BONE FIRE Smoke House. Adapt Core is an umbrella organization that oversees an array... Read >
Author: Robert Palmer02nd July 2009
"A day without chile is a day without sunshine" Sarah Moulton, Executive Chef, Gourmet Magazine
Chiles are members of the Nightshade family- a diverse family of plants which includes potatoes, tomatoes and eggplant, tobacco and petunias. Nightshades a... Read >
Author: Jane Butel28th June 2009
While it seems like the dust has only just settled on the set of Hell’s Kitchen - Fox is cranking out Gordon Ramsay again next month, in season six of the hit television show. This series, I believe was filmed at the start of this year (and another shot... Read >
Author: Mel Siff17th June 2009
In the kitchen the chef is the boss. And before you get to be the boss, you have to work under him - working as the sous chef. So, what is being a sous chef all about?
In a typical restaurant kitchen, there is a hierarchy of the staff which cooks. The ... Read >
Author: Kristy Tisdale12th May 2009
Are you a stand out chef looking for that great opportunity doing what you love, but don't want to be pigeonholed into one location? One of the most exciting opportunities for chefs of all kinds is joining a cruise line, traveling all over the world. Not ... Read >
Author: Lizbnab08th May 2009
Ciciliot says adventurous patrons want creative, surprising experiences
At Pinnacle Restaurant at Falkner Winery, customers come with different needs
There’s the active visitor who wants to get in and out quickly, anxious to complete a packed Wi... Read >
Author: RodGray27th April 2009
Why has copper cookware grown in demand across the world? It not only looks great and facilitates better cooking of food more than any other material out there, it also saves energy. Copper is better than steel in both looks and utility.
A professiona... Read >
Author: Mitch Peders02nd April 2009
When the widely acclaimed Tung Lok Group opened the contemporary designer Club Chinois in 1997 in Orchard Parade Hotel, it quickly became the Chinese answer to the many fine western epicurean restaurants which sprung up in Singapore . Chinois means Chines... Read >
Author: Yao Min13th March 2009
Do you have any experience as a cook? If yes, you should think about finding offshore catering jobs. Jobs on oil rigs are famous for paying double what you would normally earn in another industry. And if you have never worked as a cook in the past? Then w... Read >
Author: Calvin12th March 2009
"I like to get people to try things they haven't eaten before," says executive chef Michael Schulson.
You might recognize the handsome, sandy-haired chef from his Style Network series, Pantry Raid, or aspects of his food from the Buddakans in Philadelp... Read >
Author: Mel Joelle24th February 2009
Swanky Bubbles wants to make sure diners understand its philosophy, which appears on its website and atop its menu, and is reiterated by its servers: “Our menu has been designed with sharing in mind; therefore your dinner is presented to you family styl... Read >
Author: Mel Joelle31st January 2009
Ding, Ding - Thanks to our sponsors for those kind words, also brought to you by http://www.fox.com/hellskitchen/
Now back to ringside for the introductions - and it is back the blue corner - the second half of the All Boy team - Starting with;
J (yes ... Read >
Author: Polar Bear31st January 2009
Ding, Ding - Thanks to our sponsors for those kind words, also brought to you by http://www.fox.com/hellskitchen/
Now back to ringside for the introductions - and it is back the blue corner - the second half of the All Boy team - Starting with;
J (yes ... Read >
Author: Polar Bear21st January 2009
A dash of hard work and a pinch of talent are what make the perfect recipe for a successful culinary institute student. Individuals who go to a school to study culinary arts are looking for a career in a fast-paced environment. There are culinary arts sch... Read >
Author: naveen k06th December 2008
You might recognize the handsome, sandy-haired chef from his Style Network series, Pantry Raid, or aspects of his food from the Buddakans in Philadelphia and New York, where he served as chef de cuisine and executive chef, respectively.
Now, for the fi... Read >
Author: Chris Carter04th December 2008
A chef is a highly skilled cook who is able to prepare delicious meals and also present them as works of art. They tend to have varying degrees of responsibility, depending on their proficiency level and the type of restaurant they work in. Generally spea... Read >
Author: U Urbano03rd December 2008
A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge ... Read >
Author: PARMOD BANSAL102nd December 2008
In opening Eno Terra, its new Italian restaurant devoted to locally produced, sustainably farmed foods, the Terra Momo restaurant group might seem late to the “locavore” party. In fact, Eno Terra’s “eat local, drink global” credo actually dates ... Read >
Author: Chris Carter26th November 2008
Copyright (c) 2008 Ianson Internet Marketing
If you are looking for a job in food service, the Bureau of Labor Statistics has some good news for you--the outlook for openings is generally good because many food service workers move on to better and hig... Read >
Author: Louise G24th November 2008
Few restaurants last a quarter century. Fewer still navigate the shifting winds of public taste and the unforgiving shoals of the business to emerge—as the Frog and the Peach has—still on top and on course.
Many restaurants of a certain age have me... Read >
Author: Chris Carter11th November 2008
You might recognize the handsome, sandy-haired chef from his Style Network series, Pantry Raid, or aspects of his food from the Buddakans in Philadelphia and New York, where he served as chef de cuisine and executive chef, respectively.
Now, for the fi... Read >
Author: Chris Carter21st October 2008
A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge ... Read >
Author: IE SERVE08th October 2008
A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that will require culinary arts students to obtain knowledge ... Read >
Author: James Murray09th September 2008
San Diego Magazine’s “Your Recipe Competition” is searching high and low for the premier, innovative, unique seafood recipe. So get your creative juices flowing, throw on your chefs’ hat and preheat the oven to create your own original recipe!
... Read >
Author: Sarah Martin15th August 2008
Imagine the excitement that comes over you when you realise that on the table opposite there is a celebrity digging into their Sunday lunch? Talking from experience its exhilarating and an amazing feeling, but where do you find these celebrities? Surely t... Read >
Author: MarkeD21st July 2008
Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between sauté and broil. Culinary students who are interest... Read >
Author: MIKE SELVON17th July 2008
Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You have to have the skill, determination and luck to be able t... Read >
Author: MIKE SELVON10th July 2008
It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion o... Read >
Author: MIKE SELVON07th July 2008
When you think about it, the culinary community does have a lot to offer. Culinary schools in the United States and around the world offer different specialties in that field. It is more than just the executive chef preparing the entire meal.
It is a ... Read >
Author: MIKE SELVON06th July 2008
Are you tired of taking the same family vacation each year to the same spot and always doing the same activities? Maybe this is the year that you and a loved one (i.e. friend or spouse) decide to do something out of the ordinary.
It is time to conside... Read >
Author: MIKE SELVON25th March 2008
With the list of AAA Five Diamond Award-winning restaurants growing and celebrity chefs pouring in to open their own signature restaurants with flare, Las Vegas is a great place to be hungry...
Each mega-resort on the Las Vegas strip hosts several pre... Read >
Author: Mike Boudet26th August 2007
Lake Arrowhead may be close to Hollywood, but it's light years away in its approach to family values. The stars come up here to enjoy the great natural scenery - and so do everyday small-town American families. Both groups feel right at home.
We were w... Read >
Author: CaliforniaWeekend.com26th August 2007
Gone are the days when people think of cooking as a task that should be done “only by women.” In the past, women were traditionally relied upon to cook the meals for the family, do the dishes and clean the house, and be in-charge of just about every ... Read >
Author: Alex Ellorde14th March 2007
Students may be hesitant to enroll in a culinary school because they (or their friends and family!) are worried about where a culinary degree can lead. While most people assume that a culinary student would be headed towards a career as a restaurant chef,... Read >
Author: Michael Lansing18th November 2006
So your having a wedding and you have a lot of people involved from caterers to the planner but you do not know who to tip or how much. Well below I have a list of some proper guidelines to give thanks to the people who made your dream come true.
Offi... Read >
Author: Yolanda Nash16th November 2006
Copyright 2006 Andrew Horan
The planning of the wedding sets roles for the marriage. If the future wife makes all of the important decisions when planning the wedding, she will MOST likely wear the pants in the family. The problem is most men do not ... Read >
Author: andrew horan16th November 2006
Is A Career In Culinary Arts For You?
Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a career related t... Read >
Author: Josh Stone28th September 2006
Food Destination for Night Prowlers: RestaurantPlace.comAt around 2'o
clock in the morning, there is a sound in your stomach that demands that you
treat yourself to some great grub. It's a strange feeling that won't let you
concentrate on ... Read >
Author: Natalie Fisher27th September 2006
As you all know by now, Dubai is a city full of exciting things to see and to do. You can never get bored of Dubai. Wherever you may live, it keeps drawing you back to it, over and over, like being hypnothised by its magic. And with all these interesting ... Read >
Author: Dalvin Rumsey03rd September 2006
by Mike Churchill, 2006, All Rights Reserved
When most people talk about becoming a chef, it is assumed their goal is to attain the title of Executive Chef. However, there are many specialty chef positions available to those who have the proper culi... Read >
Author: Mike Churchill08th August 2006
Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are listed below.
Chef: The word in French is genera... Read >
Author: Paul Hegeman26th May 2006
by Tom Ehrhardt 2006, All Rights Reserved
We see them on the Food Network every day. Rachael, Paula, Emeril and others zip around their kitchens making quick work of fabulous recipes. In no time, they've whipped up three or four dishes that look so... Read >
Author: Tom Ehrhardt15th February 2006
When most people think of knives, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to knives than just the basics.
Is everything making sense so far? If not, I'm sure that with... Read >
Author: keith londrie14th February 2006
You should be able to find several indispensable facts about kitchen in the following paragraphs. If there's at least one fact you didn't know before, imagine the difference it might make.
Attending a culinary school is necessary if you are pursing ... Read >
Author: keith londrie
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