Articles, tagged with "lactose", page 1
13th May 2011
Milk is the essential nutrition in daily life, but most people have errors in ways of drinking milk, which may cause nutrition loss and produce converse effect to human body. So the following mistakes should be paid attention to:
Boil milk: it is widel...
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Author:
Codeblue
07th May 2010
Bromhexine hydrochloride refers to an expectorant cough medication that effective relieves cough by melting sticky and hard phlegm. It is usually given to people who suffer from chronic or acute respiratory diseases and who have trouble coughing out their...
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Author:
carol
28th April 2010
Cheese is very rich of calcium, phosphorous, zinc, vitamins A, riboflavin, and vitamin B12. Therefore, not surprising that cheese, which is initially produced by the Egyptians, is now become favorite breakfast menu in many countries around the world.
C...
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Author:
Ahmad Alim Aziz
05th January 2010
Health conscious people often opt for skim or semi-skim milk thinking it is better for health. Unfortunately, this is proving to be a bad choice when it comes to cancer. There is increasing evidence that dairy milk significantly increases the risk of vari...
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Author:
Russell Eaton
10th September 2009
Remedies for gastric problems and Divya Gashar Churna
Having gastric problems can be disturbing, frustrating, and uncomfortable. Repeated bouts with gas, flatulence, upset stomach, and acid stomach can make one rather miserable. There are several home re...
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Author:
herbalcure30
15th April 2009
Kefir Grains are cauliflower shaped particles that are collected from a fermented rice, coconut, cow milk, and water or sugar solution. Kefir is also known as Kefirs, Kefyr, Kefīrs, Keefir, Kephir, Kewra, Talai, Mudu Kekiya, MilkKefir, Búlgaros, kyphir,...
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Author:
raphking5
17th December 2008
Pollen is a source of protein, vitamins, mineral and some carbohydrates for honeybees. One pollen alone does not provide a bee with all the nutrients they need to stay healthy, so a variety of pollens are needed to provide them will all the nutrients they...
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Author:
Jack Stanley
20th May 2008
Everyone seems fixated by fishing flavors. Commonly the question asked is "What flavour bait are you using?" For most fishermen, what matters is that they like their smell of their flavour, which is an interesting point for debate... The fact is among the...
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Author:
Tim F. Richardson
11th April 2008
Here is a question causing the controversy and whose answers will be as varied as the number of people answering!
In France, an article published by the Parisian newspaper starts again the controversy. The article treats of a book published by Thierr...
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Author:
Patrick Beaufay
11th July 2006
Under refrigerated conditions, Gram-negative rods that are able
to produce under such conditions ( psychrotrophic/cold-loving
bacteria ) usually predominate, especially Pseudomonas spp.
This is especially so when the milk has a high initial infection...
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Author:
Leon van der Westhuizen