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How to Prepare Mirepoix Vegetables

29th June 2011
Mirepoix vegetables are an essential part of French cuisine. Mirepoix is a combination of finely chopped onions, carrots and celery, with a proportion of 50% onions, 25% celery and 25% carrots, which is used to add aroma and flavor to soups, stocks and ot... Read >
Author: jim Atilson

How to Cook Kobe Beef Steak

14th April 2011
This dish is manufactured from thin sliced beef that is little by little cooked in Sukiyaki sauce and with greens and other spices. This is a grilled dish and has the flavor that will make your mouth water. The ideal factor about Japanese meals is that it... Read >
Author: Sonny Alvarado

Easy Ways To Get Rid Of Acne Naturally

30th March 2011
There are different types of acne scars such as ice-pink scars, hypertrophic scars and atrophic scars. Some acne scars are mild and can be easily treated, while some scars become permanent and are difficult to remove. But please remember this: you can pre... Read >
Author: zechong cai

Boiled Ham

28th February 2011
INGREDIENTS: 1 ham, weighing from eight to ten pounds 1 bay leaf 6 cloves 1 teaspoonful of sugar 2 blades of mace 1 good handful of fresh, sweet hay, if you can get it 1 beaten egg very fine bread crumbs water-cress or parsley, for garnish ... Read >
Author: Sandra D.

Mock Fried Apples

18th February 2011
Mock Fried Apples Recipe is a delicious recipe made from chayote fruits. This is a really unique side dish. I think this would be great with pork chops or aft pork roast. Many Testers said this doesn’t taste exactly like apples, but it is quite good, and ... Read >
Author: Tom Schavo

Schinkenspeck - The best way to learn all about German meat, ham and bacons

29th April 2010
If you haven't tried eating German meat products, you need to try doing this at the earliest time possible as you will definitely cherish it. Knowing that you'll find loads of attractive foodstuff in German cuisine, you might desire to know more regarding... Read >
Author: Deborah Smith

Getting the Very Best From Your Band Saw

16th April 2010
Any band saw can resaw. The question is: How well and how thick? The first thing you need to decide is if resawing on your band saw is an endeavor in which you are likely to engage often, sometimes or not at all. For those of you who don't know, resawing ... Read >
Author: Bob Gillespie

Top 5 Russian Foods

16th December 2009
The first reason you ought to visit Russia on your next travel is the food. The top 5Russian foods consist of simple, homegrown foods that are very tasty! Potatoes, bread, meat, eggs, and butter are staples in the preparation of most Russian dishes. Since... Read >
Author: Robert Bell

Fat Burning Belly Blasting Recipes For Women

26th March 2008
Many women want to know what fat burning foods to help them slim down their hips, thighs, butt, and create a flat stomach. All calories are not created equal so you want to make sure that you are eating foods that will help burn belly fat, instead of k... Read >
Author: Heather Picken ISSA, P.C.P.T.
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