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Articles, tagged with "marinade", page 1

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How to Make an Arctic Roll, Home made Ice Cream Dessert

24th October 2011
one vanilla podIngredients - for the Apple Topping3 Golden Tasty apples15 grams of unsalted butterone tablespoon of unrefined Demerara cane sugar1 teaspoon of floor cinnamonStrategy - for the Sweet Pastry Tart SituationFor the ideal results, use a food pr... Read >
Author: LillieSharp

Perfect Meal and Pambaon

21st July 2011
Preparing a dish is a typical thing for a Filipino. At least, one of your members we’re love to cook and good in it. Chicken recipe and pork recipe are one of the major dishes that we want to serve in our family. Differently delicious meal from pork and c... Read >
Author: RSB

The Chili Beef With Chinese Spinach Recipe

02nd February 2010
Preparation rime: 30 minutes + 20 minutes marinatingTotal cooking time: 15 minutesServes: 3 - 4Ingredients for the chili beef with Chinese spinach recipe:500 g (I lb) rump or fillet steak2 tablespoons rice wine1 tablespoon cornflour4 tablespoons soy sauce... Read >
Author: Shirley M. Duran

How Long Do You Grill Asparagus

05th July 2009
How long you grill asparagus depends upon what temperature you grill it at. No, I am not trying to insult your intelligence. If by chance, your grill is at 600 degrees it will literally melt the asparagus and it will disappear through the grill, gum up th... Read >
Author: ThomR

Steak Tips - What Part of the Cow do Steak Tips Come From?

02nd July 2009
In past few years we have been bombarded with the question what cut of meat do steak tips come from. There is no true definition for steak tips as it can mean quite of variety of things. Most the time steak tips come from the sirloin. Without asking the q... Read >
Author: Robert Bell

Make-Ahead Food Ideas for 4th of July BBQ Picnics

05th June 2009
Like many folks on Memorial Day and Fourth of July weekends, you might be making plans to go camping, or planning a BBQ, or even going somewhere for a picnic. Whatever the event, if you are the one in charge of the meal planning and cooking, if time allow... Read >
Author: Jane Doiron

Cooking Pork Ribs

09th April 2009
If you are cooking on a gas grill, it is imperative you do the following: Cook at as low a temp. as you can without your burner flaming out. Cook as far away from the flame as you can, if a double burner, put meat over the unlit side, for example. A... Read >
Author: Jude Simons

BBQ Recipe 2: 3 Cuts of Barbeque Beef

12th January 2009
This article, continuing in the series, is not specifically a barbeque recipe but it is a more important article about the different types of bbq beef which are on offer. A beautiful piece of chunky beef sizzling on the summer barbeque makes most peoples'... Read >
Author: Edward Barker

Spanish Mushroom Salad

07th August 2007
Author by : Ndesigns Served in Spanish tapes bars, these little mushrooms are usually eaten with tiny forks and accompanied by glasses of sherry. They have a distinct flavors which is best on its own, and make an unusual first course with crusty bread... Read >
Author: ndesigns

Hot Wings recipe

01st January 2007
The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. ... Read >
Author: James
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