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Thai Food: Mee Ka Ti and Choo Chee Pla Recipe

21st January 2008
Mee Ka Ti (Rice Vermicelli with Coconut Cream) ........ Ingredients Weight Mee Ka Ti sauce 1250 g Soaked rice vermicelli 750 g Bean sprouts 200 g Chinese chives cut 1.5 inches 40 g Coconut milk 200 g Note: This portion is ... Read >
Author: Author Unknown

Kelantanese Cuisine, food of Malaysia

11th December 2006
The Kelantanese cuisine, heavily influenced by Thai cuisine, is quite popular among Malaysians. In fact, many visitors come to Kelantan just to taste the special delicacies that cannot be found elsewhere. The use of sugar is a must in every Kelantanese ki... Read >
Author: salampantaitimur
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