Articles, tagged with "cancer properties", page 2
17th June 2010
Strawberries and raspberries are delicious fruits which in addition contains molecules full of anti cancer properties. Recent studies indicate that in the near future, prevention of colon ...
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Author:
Rudy Cote
14th June 2010
Many people are now realizing the health benefits that tea can bring to their bodies. Herbal teas and remedies have been used for many years by past civilizations, but we are now just acknowledging their benefits and true value. One such product is Essiac...
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Author:
Luddud
02nd June 2010
Herbal Tea And Recipes
Numerous studies have demonstrated the anti-cancer properties of antioxidant polyphenols. Some studies have suggested that tea''s polyphenols may reduce the risk of gastric, esophageal and skin cancers, if one consumes 4 to ...
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Author:
Luddud
16th March 2010
Cancer is defined as the abnormal state of uncontrolled production of one or more cells which eventually hampers normal body functions. This ailment is one of the major causes of deaths around the world. Medical studies show that the elderly have heighten...
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Author:
Percy Kinney
09th March 2010
Green tea, just like black tea and other teas, comes from the Camellia sinensis plant. Black tea is fermented while green tea is not. Oolong tea is partly fermented. What sets green tea apart is the method it is processed. Its leaves are steamed so as to ...
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Author:
Ken Soh
08th March 2010
Here is a list of 10 nutritious foods you should eat as often as possible. If you will your health will benefit a lot and your energy level will be sky high.
1) Broccoli: All green vegetables are a rich source of vitamin C and other essential nutrients...
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Author:
Raw
24th February 2010
A sip in the morning, while reading your newspaper just makes your day complete. Most people's understanding about tea is that, it is a source of refreshment and nothing more. Many do not have a clue about its benefits and how useful it has been in making...
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Author:
Garret Wong
17th February 2010
In our daily diet we need food that tastes good at the same time being healthy to eat and good value nutritionally. We know that in today's generation we are at more risk on different illnesses like cancer and cardiovascular ailments because of the rapid ...
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Author:
Jayne Fairclough
16th February 2010
It has been exposed by researchers that individuals who drink green tea are less vulnerable to getting cancer. The Polyphenol in green tea has antioxidant qualities that's effective in combating cancer cells. The cancer rates in countries that drink the...
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Author:
barilj
05th February 2010
Remember when soy or soya was the wonder food of the 90s? In the form of tofu or bean curd, it was purported to be the perfect protein source without the bad health effects of meat, plus low in fat and calories. And for those who were lactose intolerant, ...
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Author:
HWNTeam
04th February 2010
Looking for a supplement that can increase energy, promote weight loss, support a healthy heart, and slow the aging process? These are just some of the benefits of Resveratrol Select, a nutritional supplement containing the natural compound resveratrol, a...
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Author:
tnt37
03rd February 2010
If you think vegetables are good for you, then here is a question: Can vegetables help you to burn belly fat? Sounds far-fetched?
Well perhaps but let me share this with you...
Firstly, let's understand that in this modern world we live in, we are c...
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Author:
Rizal Shaik
08th January 2010
Many vegetables are known for their numerous health benefits. Diets composed of more vegetables can reduce the risk of chronic disease and other health ailments. Vegetables can supply the body of necessary nutrients like vitamins, minerals, and fiber that...
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Author:
Harry Ayala
08th January 2010
When we use simples we are more likely to notice the many variables that affect each herb: including where it grows, the years' weather, how we harvest it, our preparation, and the dosage.1 The many variables within one plant insure that our simple remedy...
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Author:
Ivory Baxter
08th January 2010
have been shown to provide anti-cancer properties through numerous studies. Additionally, these same studies have suggested that drinking several cups of tea each day may also reduce the risk of gastric and esophageal cancers.
But not all teas are cre...
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Author:
Carroll Willis