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Articles, tagged with "chocolate company", page 2

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Vegan Chocolate Mousse

25th February 2009
Brought to you by Vegan Chocolate Company 1/2 cup 100% Pure Maple Syrup 1/2 cup Xocai chocolate Power Squares, broken into small pieces 2 pkgs Silken Tofu 3 tbsp chopped Pistachios 1. Place maple syrup and Xocai chocolate Power Squares in 2 cup gla... Read >
Author: SandyJChocolate

Vegan Chocolate Tart

20th February 2009
Brought to you by Vegan Chocolate Company For the Ganache: 6 cups soy milk 1 vanilla bean, scraped and pod discarded 1/2 cup water 1 Tbsp. Earl Grey tea 5 cups chopped Xocai chocolate Power Squares For the Ganache: 6 cups soy milk 1 vanilla bean,... Read >
Author: SandyJChocolate

Vegan Chocolate Truffles

19th February 2009
Brought to you by Vegan Chocolate Company 10 ounces Xocai Chocolate Nuggets 4 ounces tofu, pureed 4 ounces soy milk 1/2 tbsp soy margarine 1/2 tbsp glucose syrup Chop Xocai Chocolate Nuggets into small pieces and soften/melt the chocolate in a 2-... Read >
Author: SandyJChocolate

Vegan Dark Chocolate Trifle

18th February 2009
Brought to you by Vegan Chocolate Company For the Cake: 1 1/2 cups unbleached flour 1 cup sugar 3 Tbsp. dark cocoa powder 1 tsp. baking soda 1 tsp. vanilla extract 1 Tbsp. distilled white vinegar 5 Tbsp. melted margarine 1 cup cold water For t... Read >
Author: SandyJChocolate

Vegan Toasted Almond Berry Chocolate Bark

18th February 2009
Brought to you by Vegan Chocolate Company 8 ounces Xocai chocolate Nuggets, broken into small pieces 1/4 cup sliced almonds, toasted 1/4 cup combined dried cranberries, blueberries and/or cherries 1. Line 8-inch baking pan with wax paper. 2. Microw... Read >
Author: SandyJChocolate

Yummy Vegan Chocolate Pudding

16th February 2009
Brought to you by Vegan Chocolate Company 2 tablespoons cornstarch 1 cup soy milk 1 cup soy creamer 1/2 cup white sugar 3 tablespoons egg replacer (dry) 3 ounces Xocai chocolate Nuggets, chopped 2 teaspoons vanilla extract 1. In a medium saucepan... Read >
Author: SandyJChocolate

How To Find Out What Is Belgian Chocolate Neuhaus

10th February 2009
From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the praline... Read >
Author: Julie Spear

Chocolate Strawberries

10th February 2009
Brought to you by Vegan Chocolate Company Ingrediants: 5 ounces Xocai chocolate Nuggets, chopped 1 pint fresh strawberries with leaves In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate un... Read >
Author: SandyJChocolate

Finding Your Chocolate Bliss in Austin

03rd February 2009
As Valentine's Day fast approaches, anxious paramours turn their attention to how best to express their affection. And of course, the preferred language for this expression is chocolate. Locating the perfect chocolate in Austin, Texas isn't actually as ... Read >
Author: Robert Palmer

Keeping The Balance In Your Presentation Folder

30th December 2008
Think of presentation folder printing as the task of creating the face that you present to the world. More specifically, it is your company's face to your potential investors or target market that you are imagining. That face must be clean, "well groomed"... Read >
Author: Lynne Saarte

Cocoa Farmers Go Straight to Chocolate Manufacturers

21st October 2008
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different. The middlemen can now be eliminated from the equati... Read >
Author: CristianStan

The World’s Finest Chocolate - How do you Decide?

15th March 2007
The World's Finest Chocolate is an American chocolate company. It is family owned and operated, and operate out of Chicago. They have specialized and are most well known and loved for producing the special fundraising chocolate products which we all grew ... Read >
Author: Michael Haydon

Fairtrade fortnight special: Shopping For a Better World Part 3

15th February 2007
The emerging economic alternatives take some of these values to their logical conclusion, by creating alternative TNCs which bring together on an equal basis different groups in the production chain, illustrating in a modest way that there is a feasible a... Read >
Author: Ethicalll Mann

A History of Chocolate.

26th January 2007
I find the best way to consider the history of chocolate is to actually eat some while I'm reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when the Olmec Indians began to grow them. They used to dry... Read >
Author: Michael Haydon

Blogging for Chocolate

26th October 2006
Small, niche businesses can use blogs to build customer loyalty and create new sales opportunities, particularly when their product has broad appeal. Few products capture the public's imagination more than chocolate. For candy makers currently outside... Read >
Author: Aaron Wittersheim
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