Articles, tagged with "vegetable stock", page 2
08th August 2009
Barley is one of the most nutritious types of cereal grain derived by processing Hordeum vulgare. This grain is commonly used for making healthy whisky and beer. In addition, it is used as a main ingredient in hearty dishes. To learn how to cook barley th...
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Author:
Robert Bell
04th August 2009
Also known as Lens culinaris, lentil is one of the annual plants classified within the family of legume. This vegetable is a famous ingredient in healthy and hearty dishes because it has high nutritional content. Some of the nutrients and vitamins that yo...
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Author:
Robert Bell
01st August 2009
Eating well and saving money don't have to be mutually exclusive. If you've wanted to eat healthier but think you can't afford it, think again. The key to eating healthfully on a budget is to plan your purchases, learn to cook from home, buy in bulk and t...
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Author:
Jamie Jefferson
22nd June 2009
Oranges are one of my favorite things to eat for breakfast. Did you ever wonder though, like I did, what can I do with these orange peels that would be more eco-friendly for the earth instead of just throwing them in the trash? There are a lot of great us...
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Author:
michellej
10th June 2009
My mind generally goes to soup in the cold winter months, with the possible exception of Gazpacho and Vichyssoise, but this Spring Vegetable Soup bridges that gap wonderfully using fresh early spring vegetables and herbs in a healthy and delicious combina...
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Author:
Diana Griffiths
08th June 2009
This colourful risotto makes an excellent healthy dinner party main course if served with salad - and it's easy to make a vegan version, too...Serves: 41 l/1 ¾ pints vegetable stock (you may need more)10ml/2 tsp olive oil1 onion, finely chopped375g/12 oz...
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Author:
paulcentric
07th May 2009
What if you are not home at lunch time or you do not have time to make one of your favorite low fat fare in the morning?
Any time you go on your lunch break you can make a good choice and turn on your body's fat burners. How? You may ask. By taking opp...
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Author:
C Rodney Akomas
22nd April 2009
Roasting the butternut pumpkin before using it in the soup gives the pumpkin a richer flavor.
If you wish, you can roast some brown onions at the same time you are roasting the pumpkin and add it to the soup as well.
BUTTERNUT PUMPKIN SOUP RECIPE
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Author:
Mercy
13th March 2009
Sometimes there are days where you just don't know when still to make food. These days when you come home late after rushing through the supermarket but six o'clock supper must be ready because there's something on in the evening. Does that sound familiar...
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Author:
Bettina Berlin
10th March 2009
The word 'soup' comes from the Latin 'suppare', which means 'soaking', and once described a dish of meat or vegetables that was soaked in the liquid in which it was cooked. In ancient times, soup was referred to as either broth (meaning 'brewed') or potta...
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Author:
James Lanka
23rd February 2009
Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.
Traditionally, soups are classified into two broad groups: clear soups and thick soups. The ...
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Author:
James Lanka
30th January 2009
A. Stock is a lot easier to make than you might think. Here are some easy recipes for chicken, beef, and vegetable stock:
* Chicken Stock: Place 4 pounds chicken backs, wings, and bones in a large stock pot. Add 4 quarts cold water, 2 large sliced ...
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Author:
Yatharth Ralhan
08th January 2009
Sweet Corn Soupis a soup traditionally made in corn (typically sweet corn) producing areas of the world that is now widespread due to greater corn distribution. The basic recipe is some type of soup base with corn added followed by whatever ingredients gi...
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Author:
baji
23rd June 2008
Ingredients
* 1/2 pound dried or fresh egg noodles
* 2 ounces celery
* 2 ounces canned bamboo shoots
* 2 tablespoons peanut oil for stir-frying
* 1 garlic cloves, crushed
* 1 small onion, finely sliced
* 3 small button mushrooms, whole
* 1...
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Author:
Prabakar, S
07th April 2008
Pasta can be one of my favourite foods. However, I only really enjoy it when it's lovingly home cooked, as it enables the food to be served the minute it's ready. And the quality of ingredients is easier to verify. Onions and garlic are essential. And...
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Author:
Jon C