Articles, tagged with "chefs", page 2
12th July 2010
Outsourcing workers from the Philippines has been considered as one of the best options for any foreign companies. Primarily, because of the work ethics of the Filipinos. Hardworking, organized, cheerful, and trustworthy are some of the best traits a Fili...
Read >
Author:
jenna
26th May 2010
Maybe you've dreamed about becoming a chef before; you love your time in the kitchen, cooking and experimenting with different ingredients, tastes, and textures for family and friends, with different recipes. What does it mean to truly embody the life of ...
Read >
Author:
F. Saunders
20th May 2010
One of the most frequently ordered meat recipes is steak. Fine dining restaurants offer their own version of steak and this is usually what the restaurant becomes known for.The secret to cooking the best steaks is to start with the best marinade and the r...
Read >
Author:
Kenny Leones
04th May 2010
Whether you run a small cafeteria or a large restaurant chain, chef uniforms are very important for a number of reasons. Formal wear for your staff really makes a good first impression, something that you always want with a restaurant. People can be extre...
Read >
Author:
Jamie Hanson
09th February 2010
Now that cod is no longer the go-to whitefish due to rampant overfishing, chefs and regular shoppers alike are having to seek out better alternatives that are as delicious as they are friendly to the environment. Instead of veering towards the farm-raised...
Read >
Author:
Allie Moxley
22nd December 2009
Are you looking to make lots of Cafe World neighbors without spamming your friends of annoying invitations?
Having lots of neighbors is very important to build the ultimate cafe. The number of neighbors you have directly relates to your daily bonuses ...
Read >
Author:
jrchan
22nd November 2009
The owner of any reputable eating establishment will ensure that his or her kitchen staff is dressed in appropriate kitchen uniforms. This is essential for two reasons - firstly for hygienic purposes and, secondly, to portray an air of professionalism. Fo...
Read >
Author:
Jeffrey Ware
05th November 2009
The primary reason why the spice grinder was invented was to grind coffeebeans. But what you will find when you sneak into the kitchens of restaurants is that chefs use this wizard of a gadget to grind spices which they use on their dishes. A lot of h...
Read >
Author:
mitch
20th October 2009
It is every woman desire to have all essential kitchen appliances and apparatus. Majority of cooking activities can be done without a double boiler but the best chefs in the world and most cooks could not do without one. The advantages of having a double ...
Read >
Author:
Weenie Rifareal
11th September 2009
Also referred to as a 'station chef' or a 'line cook', the Chef de Partie has the responsibility for the food production management of a specific kitchen section. Chef de Partie work in larger kitchens where there are a number of sections to handle and su...
Read >
Author:
James
13th August 2009
Food is the soul of every city and nation. A city which serves its people divine food enriches the love and affection of residents, tourists and guests. Divine food can enlighten mind and boosts up the mood. Syria is famous for its divine food and garnish...
Read >
Author:
Robert Bell
11th August 2009
You have definitely heard about GIF animations. They are high-colored images in GIF format. You may easily search out them on web. There are great amount of portals providing them for free! In order to search out the desirable picture quite easily all of ...
Read >
Author:
Cameron Booker
16th July 2009
In case you are both passionate about food and also have sufficient knowledge about the best in food items and you also love to discover new and great foods then it might pay for you to open your own gourmet food store. If you are also a 'foodie' and some...
Read >
Author:
Vance Kardasian
30th June 2009
Ribeye is a steak cut from the rib section of the steer. When it is roasted in its whole sub primal state it is known asknown as Prime Rib. When it is cut into steaks it is known as Delmonico steak or a rib eye. I have heard from people near and far that ...
Read >
Author:
Robert Bell
12th June 2009
Your restaurant business is good to go. The place is set. You have hired the best chefs, waiters, busboys, and cashiers you could find. The freshest ingredients have been picked for the most succulent menu you could come up with. The only thing left to do...
Read >
Author:
PERSON