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Articles, tagged with "salt and pepper", page 2

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Egg Drop Soup and Benefits

04th August 2009
The protein in eggs provides steady and sustained energy because it does not cause a surge in blood sugar or insulin levels, which can lead to a rebound effect or energy "crash" as levels drop. Eggs are a nutrient rich source of high quality protein and p... Read >
Author: baji

How to make a basic meatloaf from scratch.

19th July 2009
If meatloaf is in your comfort food class then most likely you grew up with it. Comfort foods are like that. They bring back the memories of adolescence and the great smells and tastes from Mom's kitchen. In all probability my mother's meatloaf recipe, th... Read >
Author: Frederick Vivian

How Long Do You Grill Asparagus

05th July 2009
How long you grill asparagus depends upon what temperature you grill it at. No, I am not trying to insult your intelligence. If by chance, your grill is at 600 degrees it will literally melt the asparagus and it will disappear through the grill, gum up th... Read >
Author: ThomR

Ways To Cook Your Left Over Lamb

28th April 2009
Turkish Lamb.--No left-over meat lends itself more readily to the preparation of made dishes than lamb. Combined with tomatoes and rice and flavored with horseradish, it makes a very appetizing dish called Turkish lamb. The accompanying recipe should be c... Read >
Author: onlinebmkt

What To Do With Your Left Over Veal

28th April 2009
Veal Rolls.--The portion of a veal roast that remains after it has been served hot can be combined with dressing to make veal rolls, a dish that will be a pleasing change from the usual cold sliced meat. To make veal rolls, slice the veal and into eac... Read >
Author: Joseph Silva

What To Do With Left Over Fish

28th April 2009
So as not to waste any food material, it is necessary that all left-over fish be utilized in some way. This is not so simple a matter as in the case of meat, because fish is one of the foods that are not popular as a left-over dish. Still fish left-overs ... Read >
Author: Joseph Silva

Making Different Types Of Chowder

17th April 2009
CLAM CHOWDER.--The flavor of clams, like that of oysters and other kinds of sea food, is offensive to some persons, but where this is not the case, clam chowder is a popular dish of high food value. This kind of soup is much used in localities where clams... Read >
Author: onlinebmkt

Different Ways To Cook Steak

04th April 2009
Pan-Broiled Steak.--If it is impossible to prepare the steak in a broiler, it may be pan-broiled. In fact, this is a very satisfactory way to cook any of the tender cuts. To carry out this method, place a heavy frying pan directly over the fire and allow ... Read >
Author: onlinebmkt

Different Ways To Cook A Rabbit

04th April 2009
PREPARING A RABBIT FOR COOKING.--In order to prepare a rabbit for cooking, it must first be skinned and drawn, after which it may be cut up or left whole, depending on the cookery method that is to be followed. To skin a rabbit, first chop off the feet at... Read >
Author: Joseph Silva

Details of Chicken Manchurian

09th March 2009
Instructions I tried something a little different, an Indo Chinese recipe Chicken Manchurian. This dish is pretty popular but if you haven't heard of it, Chicken Manchurian brings the best of both worlds from Indian and Chinese cuisine. I had never mad... Read >
Author: baji

Male Wrinkle Cream Consumption

22nd January 2009
For many years the traditional thought about men as they age is that they look more distinguished. The hair is a bit more salt and pepper, they hold themselves with more dignity and have a level of confidence that they did not carry as a younger man. Why ... Read >
Author: Jan Wilson

Funny couples costume ideas for halloween

16th January 2009
Dressing up is an integral part of Halloween; it is even more than candy and tick-treating. Selecting the right costume is very difficult, commiserations finding the right couple costume. Choosing the costume as a group can be even more troublesome. Befor... Read >
Author: Robert James

The top 10 spices every kitchen needs!

05th September 2008
Whether you are a bachelor with no personal chef or you are like my sister who is still trying to learn how to cook for her family or somewhere in between, you need certain spices to make your kitchen work. Here is a short list of the top 10 spices I coul... Read >
Author: Author Unknown

Filipino Pasta Recipes

18th January 2008
Pop into any party and chances are there's a large helping of pasta on everyone's plate. Next to rice and pancit, pasta is no doubt one of the most popular party foods in the Philippines. That's why you'll find it in most Filipino food chains, although it... Read >
Author: Carlo Villamayor

Spanish Mushroom Salad

07th August 2007
Author by : Ndesigns Served in Spanish tapes bars, these little mushrooms are usually eaten with tiny forks and accompanied by glasses of sherry. They have a distinct flavors which is best on its own, and make an unusual first course with crusty bread... Read >
Author: ndesigns
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