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Articles, tagged with "home cooks", page 1

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Soapstone Countertops Helping Homeowners Create Dream Living Environments

29th October 2012
The natural beauty of soapstone can make your countertops resonate with every guest that enters your home. But this natural alternative to granite and marble is not just renowned for its aesthetic qualities. Soapstone is offers many functional advantages ... Read >
Author: seo5consulting

Make Tomato Sauce Like A Pro Not Like Grandma

22nd October 2012
If you still make tomato sauce like Mom or Grandma does, you might be missing some of the key elements to take it from fair to fantastic. The difference between a home cook and a professional chef is a focus on the METHOD for sauce making, not the recipe... Read >
Author: cheftoddM

This Chicken Kiev Recipe Was Invented in Culinary Arts School

02nd May 2012
Most home cooks would begin searching cookbooks for a Chicken Kiev recipe that met their tastes, cooking skill, and ingredients on hand. This is most often a time consuming task. Actually, it takes MORE time just to find the recipe that it would to cook... Read >
Author: cheftoddM

The Green Benefits of Sub-Zero and Wolf Kitchen Appliances

02nd May 2012
Consumers are becoming increasingly aware of the food they eat and where it comes from; whether that be locally grown, organic produce versus imported or genetically modified produce. Many are also making more of an effort to improve the energy conservati... Read >
Author: Juliette Raine

Tasty Methods for Preparing Alaskan Pollock

09th February 2010
Now that cod is no longer the go-to whitefish due to rampant overfishing, chefs and regular shoppers alike are having to seek out better alternatives that are as delicious as they are friendly to the environment. Instead of veering towards the farm-raised... Read >
Author: Allie Moxley

A Spice Grinder Review With A Waring Spice Grinder

05th November 2009
The primary reason why the spice grinder was invented was to grind coffeebeans. But what you will find when you sneak into the kitchens of restaurants is that chefs use this wizard of a gadget to grind spices which they use on their dishes. A lot of h... Read >
Author: mitch
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