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22nd September 2009
here may be good news for those who have extreme allergic reactions to certain foods or insect bites. Experts say that a few products may offer hope.
Research shows that the six foods which cause most allergic reactions are milk, eggs, peanuts, wheat,... Read >
Author: wbdoyle10th July 2009
Nuts, just like meat, fruits, vegetable and cereals, play an important role in our diet. Because nuts are nutrient dense, packed with very high contents of protein, oils and other important minerals, some people tend to look at them as calorie-rich food.... Read >
Author: sabrina11th May 2009
I never had a weight problem, always ate everything in moderation, played racquetball 3 times a week, and was so uncomfortable for eight years! My weight climbed from 118lbs to 150lbs! Blood work revealed nothing!
Doctors said it was menopause and to i... Read >
Author: Dianne Gregg13th March 2009
An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chem... Read >
Author: Jill Sabato10th March 2009
Foods to avoid with cold sores are high in arginine and have low amounts of lysine. These foods feed cold sore activity.
In a couple minutes you will know the key foods that have a big effect on your cold sores - and a great cold sore treatment you c... Read >
Author: Denny Bodoh06th January 2009
Quite a number of people suffer from allergic reactions. There are countless of possible allergens and they can bring about the onset of symptoms when one develops a reaction. One of the conditions in which many people suffer from is food allergies. With ... Read >
Author: peterhutch18th November 2008
Do you think you might have a food intolerance? Well, you wouldn’t be alone. There are claims that anywhere between 40% and 70% of the population suffer from at least one food intolerance.
The symptoms can be rather vague: intestinal upset, fatigue... Read >
Author: Kimberly Buchanan27th October 2008
Parents have recently been hit with shocking information about the potential dangers to their children. First it was lead contamination that came from toys that were manufactured by some of our most trusted companies. Next, it was super antibiotic resis... Read >
Author: Robert Palmer22nd August 2008
(NAPS)—Nearly seven million Americans suffer from food allergies and the numbers are increasing. While most food allergies are acquired during childhood, as many as 6 to 8 percent of children under the age of 3 are diagnosed. The onset of a food allergy... Read >
Author: David Done21st July 2008
A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies.
Shellfish, eggs, tree nuts, fish and peanuts are considered fami... Read >
Author: Jack Sands21st July 2008
An allergy takes place when the immune system suddenly has an abnormal response to a certain material that is usually not detrimental to most individuals except those who have allergies. When an allergy is triggered by a substance or allergen, a person's ... Read >
Author: Jack Sands10th July 2008
Selective eating... you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body's immunologic reaction due to the presence of food protein.
Nowadays, there are several reading materials to hel... Read >
Author: Joey Singer07th July 2008
Selective eating… you are to undergo such a phase when you are allergic to some kinds of food and beverages. A food allergy is the body’s immunologic reaction due to the presence of food protein.
Nowadays, there are several reading materials to h... Read >
Author: vision528230th April 2008
1. Nausea, bloating, cramps, diarrhea, vomiting.
2. Flushed face, hives or a rash, red and itchy skin.
3. Swelling of the eyes, face, lips, throat, and tongue.
4. Trouble breathing, speaking or a drop in blood pressure.
5. Rapid heartbeat (pa... Read >
Author: Dianne Gregg01st April 2008
Allergy from food is a type of immunologic reaction due to intake of certain food protein. Statistical reports suggest that more than ten million people in America suffer from food allergies.
Shellfish, eggs, tree nuts, fish and peanuts are some of th... Read >
Author: jasperknowapp25th March 2008
Asthma is a chronic inflammatory lung disease, characterised by recurrent breathing problems. Asthma results when triggers (or irritants) cause swelling of the tissues to the air passages of the lungs, making it difficult to breathe. Typical symptoms of a... Read >
Author: allergymatters11th March 2008
An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chem... Read >
Author: G.Entp801st February 2008
Introduction
An allergy occurs when a person’s immune system over-reacts to substances — called an allergen — in the environment. These allergens are found in house dust mites, pets, pollen, foods, drugs, insect stings, latex and moulds. An aller... Read >
Author: Peter sams07th January 2008
How to Digest Nuts Better: Behind the Scenes
Salting, roasting, toasting, soaking - what helps, what hinders and why do so many people have problems with eating nuts? Here is a step by step breakdown of the digestive process, and how nuts are impacted ... Read >
Author: Matty Byloos21st October 2007
Allergy BackgroundA child is at higher risk for food allergies if one or more close family members have allergies or allergy-related conditions, like food allergies, eczema, or asthma.CausesIn a true food allergy, your immune system mistakenly identifies ... Read >
Author: Christopher M Davis, Attorney At Law12th October 2007
What most people call an allergy is really an unpleasant digestive complaint; an allergy is when your body actually reacts upon the food and creates such a huge immune reaction that antibodies and other chemicals released to defend against the food actual... Read >
Author: Kathryn Beach10th August 2007
We all enjoy an assortment of foods as part of our daily lifestyle. There are numerous natural components and compounds in the foods that we consume. After many years of clinical investigation, the view that foods may cause asthma symptoms has been negate... Read >
Author: Alien08th August 2007
Food intolerance has become a major health issue today, dividing conventional and alternative medicine.
1. Are we a bunch of hypochondriacs?
"An astonishing 45% of us believe we are allergic to basic foodstuffs such as wheat and dairy - causing anyt... Read >
Author: info@3dpts.com05th March 2007
Food allergy symptoms can be quite uncommon. You might not believe this but only 1 out of 70 adults suffer from true food allergies. Food poisoning or even food intolerance is sometimes mistaken for a food allergy because of the similarities in symptoms. ... Read >
Author: Sven Ullmann29th January 2007
People do not give as much attention as nuts as they should. Some of them even consider nuts to bee junk food and very unhealthy. Well, nutritionists today advice us otherwise. They encourage us to eat nuts and use them in many meals as possible, of cours... Read >
Author: groshan fabiola23rd January 2007
Food allergy is the most common cause of anaphylaxis outside of the hospital.1,2 Experts estimate that from 2% to 2.5% of the general population, or 5.4 million to 7 million Americans have food allergies.3 About three million of these are believed to be a... Read >
Author: epipen23rd January 2007
Anyone can develop an allergy at any time in his or her life, even without specific risk factors. Yet some people, including asthmatics, children, and those with a history of anaphylaxis, have an increased susceptibility to allergic reactions. The likelih... Read >
Author: epipen28th December 2006
Years ago, the wedding cake available to most brides and grooms was a plain white cake with buttercream icing. Today, the couple can choose such cake flavors as: vanilla, chocolate, marble, almond, walnut, pecan, coconut, red velvet, spice, pumpkin, app... Read >
Author: Kathleen23rd December 2006
Both kids and adults can suffer from a variety of allergies that can range from dust to medical pharmaceuticals and products. Some of the most difficult to deal with for the allergy sufferer however is in the food category. According to the Mayo Clinic,... Read >
Author: Abigail Franks18th October 2006
China, as everyone knows, is a rising economy. The food market is also experiencing a growth phase like other sectors. In coming years, the food processing industry of China is anticipated to pay attention on the development of wheat, corn and dairy produ... Read >
Author: James Marriot08th September 2006
An increasing number of children suffer from severe food allergy. Children don't just develop food allergy when they begin to eat solid food: some develop food allergy right from the start, when they're being breastfeed.
If a mother is allergic to any ... Read >
Author: Robin OBrien28th June 2006
Odds are good that you know someone who suffers from food allergies – possibly a mild aversion to nuts, dairy, eggs, fish or some other food. You may even know someone who suffers from extreme allergic reactions such as anaphylaxis, and must carry an epin... Read >
Author: Harold Miller01st May 2006
China has large tractable lands providing ample source for growing food crops. The food resources are varied in number and type, widely available, and naturally grown without any adverse effects. The food products are unique in nutritional and medicinal v... Read >
Author: James Marriot16th March 2006
In the western world, more than one-fourth of all adult Americans are convinced that some of the foods they bite into start to cause recurrent symptoms such as hives, skin rashes, diarrhea, and vomiting. In fact, this is common telltale signs of allergies... Read >
Author: Christopher Ruane
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