Articles, tagged with "head chef", page 1
23rd December 2011
Online chef classes in Missouri are a great alternative for someone who wants to learn more advanced catering techniques but does not want to invest the time or money in culinary school. Children cooking classes have become a recent trend which every peop...
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Author:
Kshitiz Mahajan
28th October 2011
The least difficult way to get started doing work towards your target is by going to a culinary arts college. Whether you come to a decision to do this in human being or on-line, you will get an schooling in every thing in the training and give on your ow...
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Author:
SpencerVelasquez
23rd October 2011
Times are tough, there is no getting away from this fact, but an industry that is still growing and in demand is the Chef within the hotel market. Why is this the case ?. Apart from a bedroom, hotels provide catering, from breakfast, lunch and dinners to ...
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Author:
tcapper
19th October 2011
How to Plan a Wedding Bbq
Getting married is a significant celebration however it can be costly.
As a result more and more couples are seeking methods to hold their own wedding reception which can be far more intimate, creative, first and foremo...
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Author:
Plumbworld
18th October 2011
Illawarra Business Success Story - "Bringing Back The Forgotten Arts"
Interviewing Steve and Martin was an interesting experience. These guys have a real passion for fine dining and are very outspoken about the lack of genuine service and attention that ...
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Author:
John Kirk
28th September 2011
It is famed for serving the most up to date cuisines with a touch of sophistication and elegance. The head chef along with his workforce has featured dishes ranging from Center Eastern to European culinary traditions. The Rack of Lamb with Enoki Mushrooms...
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Author:
JefferyGross
22nd September 2011
Recently a new Italian restaurant opened in my area. Before official opening day the owner spent a lot of time researching her options when it came to catering equipment. She came up with a list of what she considered were "must have" catering supplies fo...
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Author:
Equip Web
13th July 2011
Gordon Ramsay is known to many as the chef that broke boundaries when he was featured on the 1998 documentary series, Boiling Point. The documentary showed us not just the inner workings of Ramsay’s then fledgling restaurateur career, but also his now fam...
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Author:
Andrew Joyce
22nd June 2011
This notion may use if you are doing work in a restaurant but if you're the hostess and the chef at the exact time, it would be great if you are putting on a decorative apron that is both colorful and useful.If attainable, have a number of reserve aprons ...
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Author:
Edgar Collier
15th June 2011
So many kitchen improvements have taken place in recent years that it is hard to know where to start listing them. The kitchen itself is no longer hidden away from view but forms part of the overall entertaining scheme of the home. This gives the hostess ...
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Author:
EvaJudge
04th May 2011
Reputation of any good restaurant will be largely dependent on its head chef but it is the food service manager that is responsible for all the behind the scene activities keeping the establishment going.
Responsibilities of Food Service Managers
Ma...
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Author:
brainrobin
11th April 2011
Professional Chef’s Trousers
Chef’s uniforms are usually very smart and presentable, as it gives the kitchen a more professional appearance. Professional chefs take great pride in their uniform, which is why it is such an important part of ...
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Author:
luke.raper
06th April 2011
If you are a wanna be chef, you will need a chef uniform before you start your training. Prior to purchasing one, you should learn about the uniform, its types, fabrics and the need to wear it in the kitchen.
A chef uniform includes toque or hat, a d...
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Author:
Chef Threads
24th March 2011
St. Tropez is one of Europe's most glamorous resorts. On the famous French Riviera, St. Tropez is neighbour to the cities of Marseille and Toulon.
St. Tropez is famous for its fine dining, offering delicious local and international cuisine. St Tropez...
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Author:
Leigh Cooke
26th February 2011
Online Cooking Games are becoming a big hit nowadays. It is so addictive that all kids regardless of age as well as kids at heart are playing these games. If you could recall those moments when you were a kid playing with toy pots and pans with your best ...
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Author:
chelseaso