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25th September 2009
It all started innocently enough as I was looking for casters. I had this idea for a piece of exercise equipment and decided to build a prototype but I needed casters - those swivel wheels that go under office chairs, carts, etc. I had to ask three sales ... Read >
Author: Kevin Burns - Author and Attitude Adjuster11th September 2009
Career Test: Five Ways to Know You Will Make a Great Chef
Considering a career as a chef requires research and self-evaluation. To help you decide if a career as a chef is right for you, answer these five questions and see how you fare.
Question #1 ... Read >
Author: ChicagoCulinary11th September 2009
Top 10 Opportunities as a Chef
So what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We’ve gathered a list of 10 opportunities. It doesn’t include all possibilities, but it... Read >
Author: AtlantaCulinary02nd September 2009
In recent times with the rise in living standards and the growth of restaurants, the demand for the culinary artists has boomed dramatically. Today, these professionals are paid heftily for their service and so many young students are looking forward to a... Read >
Author: Tejrin Raghav02nd September 2009
Not long ago there was a time when cooking was just considered to be one of the household chore activities done by women. But looking at the present scenario, it is now regarded as one of the highly skilled arts and is in great demand in the hospitality i... Read >
Author: Tejrin Raghav31st August 2009
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Author: NITIN19th August 2009
A great meal starts with proper food preparation. At a restaurant, the head chef has a team of workers who chop, slice, and mix, so that he or she can put the final meal together. In your home, you may not be so lucky, but having the right supplies on han... Read >
Author: Lucinda1318th August 2009
Following a gluten free food diet keeps many coeliac disease sufferers from dining at restaurants, but it doesn't have to. You can dine at your favorite restaurants and still maintain a wheat free food diet by planning your meal choices ahead of time and ... Read >
Author: NITIN15th August 2009
Every one’s wishing to earn money more and more. A person, who does any type of job, receives remuneration. This remuneration or reward against this job or services is called salary or wages. The person who cooks food is known as a cook or chef and the ... Read >
Author: leith17th June 2009
Gordon Ramsay is one of the world’s best chefs and restaurateurs. Born in Scotland in a working class family, today he is worth millions of dollars - and this is a fortune he has created himself, right from scratch. Find out more about the stellar caree... Read >
Author: Kristy Tisdale17th June 2009
In the kitchen the chef is the boss. And before you get to be the boss, you have to work under him - working as the sous chef. So, what is being a sous chef all about?
In a typical restaurant kitchen, there is a hierarchy of the staff which cooks. The ... Read >
Author: Kristy Tisdale14th June 2009
It is always difficult to find some good places to dine and drink. One can read lot of reviews but still miss some good decent, easy to pocket restaurants and bars in London. I am putting down two restaurants in London which I have visited personally and ... Read >
Author: ashish4u12th June 2009
Discover The Beautiful Island And Relax At One of Jersey's Luxury Hotels
For anybody looking for a little bit of paradise not too far from mainland UK, with unspoilt beaches and charm in abundance, the beautiful island of Jersey is just waiting to be d... Read >
Author: Harvey McEwan01st May 2009
With Oracle's recent $7.38 billion dollar buyout of Sun Microsystems, some new product recipes are bound to end up on the fattened company's revisited menu. New head chef Larry Ellison is now directing the flavor of Sun's software products, and some peo... Read >
Author: Darwin Redshield29th April 2009
Something different to do on a Weeknight night
For a great night out, break out of your normal weeknight routine and make your way down to a singing, dancing and comedy extravaganza with Cabaret @212. Cabarets are fantastic for parties, birthdays,... Read >
Author: Scott Jamieson04th April 2009
What do mothers, girlfriends and sisters all have in common? No, it's not a joke and the answer isn't a female tendency to nag. It's actually their love of the words 'pamper', 'relax' and 'indulge.' The reason for this is simple. These days, women are ove... Read >
Author: Johnasmith31st March 2009
What do mothers, girlfriends and sisters all have in common? No, it's not a joke and the answer isn't a female tendency to nag. It's actually their love of the words 'pamper', 'relax' and 'indulge.' The reason for this is simple. These days, women are ove... Read >
Author: neiljontas13th March 2009
Do you have any experience as a cook? If yes, you should think about finding offshore catering jobs. Jobs on oil rigs are famous for paying double what you would normally earn in another industry. And if you have never worked as a cook in the past? Then w... Read >
Author: Calvin12th February 2009
The hotel and tourism industry saw a very good Christmas despite the unrest in the British economy.
t the start of the economic downturn, tourism was one of the first sectors to be discussed and which was thought would struggle. In fact, many tourism s... Read >
Author: jennyhicks22nd January 2009
Rachel Ray, Paula Deen and Bobby Flay; what do those three names have in common? These three individuals are people who turned their love of food into a multi million dollar business. With cook books, products and their own television shows, they're makin... Read >
Author: vicky6361205th January 2009
You can take advantage of cooking schools located across the world which will provide you with the tips and pointers on how to make a great meal. It is about knowing how and when to baste turkey to make moist and juicy or how to sift your flour to get you... Read >
Author: shilpasingh04th December 2008
A chef is a highly skilled cook who is able to prepare delicious meals and also present them as works of art. They tend to have varying degrees of responsibility, depending on their proficiency level and the type of restaurant they work in. Generally spea... Read >
Author: U Urbano30th September 2008
Italian cuisine has long been feted for its exquisite flavours. However, there are many nuances to the food of Italy, depending on the region from which it comes. Catania in Sicily offers visitors a whole new experience for their palates and visitors to t... Read >
Author: Orson Johnson03rd September 2008
Located in the rolling Suffolk countryside is a hotel which offers meetings organisers an escape from the dull, identikit corporate hotels found everywhere and anywhere in the country. Set between Bury St Edmunds and Sudbury, it is easily accessible from ... Read >
Author: kristianphllps27th August 2008
Birmingham has gone under a rather publicised facelift in the last few years and being a city of many cultures, the range of food that is available is extensive.
New restaurants are being opened all the time and with whole sections of the city being d... Read >
Author: MarkeD16th August 2008
The George Hotel may be one of the oldest establishments in Penrith, but the staff are keen to bring it up to date with the launch of a new, more flexible menu focusing on local ingredients and versatility of dishes to suit all diners’ pockets. The ... Read >
Author: mattharts22nd July 2008
The Lake District Hotel Group were so determined to continue developing the quality of the menu’s and food in their hotels, that they commissioned an AA Rosette Academy to be held at their own Lodore Falls Hotel in Borrowdale. Teams from all six of thei... Read >
Author: mattharts10th July 2008
Culinary arts careers cover different aspects of the preparation and creation of a wide variety of foods and beverages. The basics of the career can include prep work and cooking along with cleaning utensils, surface areas, and cooking machines. Further u... Read >
Author: Kelli05th June 2008
Heather Turner-Lunn, head chef was walking through the kitchen one day at work when she slipped on a wet floor. This may not have been a serious accident except that someone had emptied the deep fat fryer and left the oil in a container on the floor to co... Read >
Author: Carys Robshaw01st May 2008
Searching for restaurant jobs has become much easier than it used to be in the past. Now with the Internet you can find and apply to almost any restaurant jobs in any city. If you want to be a server in Toronto or a the next head chef, well those jobs are... Read >
Author: Corey Rozon15th November 2007
Creating beautiful desserts and pastries is an art form. Those who have the skills can make a very good living in any restaurant, small business, hotel kitchen, and other social places. If you have always enjoyed working with sugar, chocolate, fruit, and ... Read >
Author: Andrew Johnstone09th November 2007
In order to choose the right commercial cookery degree program, you should consider the following:¥ Cooking skills you are interested in learning¥ The amount of time you want to spend earning a degree or certificate¥ Types of positions you are... Read >
Author: Andrew Johnstone06th November 2007
In order to become a successful head chef, you must be able to create memorable food, manage personnel in the kitchen, and provide excellent customer service. There are many positions available for those who want to become head chefs. Places where chefs c... Read >
Author: Andrew Johnstone01st November 2007
By becoming a patisserie chef who specializes in desserts, pastries and cakes you could work for various places within the hospitality industry including:¥ Restaurants (head chef, sous chef, patisserie chef)¥ Hotel kitchens/ management staff¥ ... Read >
Author: Andrew Johnstone21st October 2007
If you're interested in a career in commercial cookery and hospitality management, the courses you take will have a profound impact on the level of training you receive. The more you learn about kitchen staff management and customer service, the more valu... Read >
Author: Andrew Johnstone15th October 2007
A group of six friends living in the New York City borough of Manhattan is a hit. A show that started way back in 1994 up to 2004 won the hearts of many people. Surely, Friends is one most loved TV series that conquered primetime.The Characters were Jenni... Read >
Author: arcel12th October 2007
While you will learn many skills in the classroom that can help further your career in the hospitality industry, hands-on training is also needed so mistakes can be made and corrected, and so you can get a sense of what it will be like to work in a full f... Read >
Author: Andrew Johnstone28th August 2007
If you are interested in a career in commercial cookery or you are finishing up your diploma, there are many wonderful opportunities for you to take advantage of once you graduate. Because most degree programs offer internships and hands-on learning in fu... Read >
Author: Andrew Johnstone26th August 2007
Gone are the days when people think of cooking as a task that should be done “only by women.” In the past, women were traditionally relied upon to cook the meals for the family, do the dishes and clean the house, and be in-charge of just about every ... Read >
Author: Alex Ellorde09th November 2006
Haandi is a new Indian Restaurant in Rancho Cucamonga, but without a doubt the best Indian cuisine in Southern California. Chef Ramesh is no newcomer to Indian Cuisine. He's straight from Beverly Hills where he worked for 15 years as the head Chef in an... Read >
Author: Keith Hunt04th October 2006
Since the days of the Iron Chef, many would be kitchen concocters have been fascinated by the art of cooking. Television and cooking have had a long and fruitful relationship, from the relaxed preparation of Julia Childs to the more manic and catchphrase... Read >
Author: search for classes .com27th September 2006
As you all know by now, Dubai is a city full of exciting things to see and to do. You can never get bored of Dubai. Wherever you may live, it keeps drawing you back to it, over and over, like being hypnothised by its magic. And with all these interesting ... Read >
Author: Dalvin Rumsey08th August 2006
Over the years I have heard of a lot of remedies for preventing tears when cutting up onions. Many of these have been quite amusing; chew on a matchstick while cutting (must be wood), others sound as though they might work; run the onion under water for a... Read >
Author: Paul Hegeman08th August 2006
Ever wondered what makes a Sous Chef? Or what exactly a Garde Manger Chef does? Or whether Commis Chefs still exist after the demise of the USSR? Well look no further, all the titles and definitions are listed below.
Chef: The word in French is genera... Read >
Author: Paul Hegeman03rd April 2006
The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership q... Read >
Author: kingston Amadan
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