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Articles, tagged with "flavour", page 3

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Nutrition to reduce risk of HPV

19th March 2009
There is no magic diet, no special fruit or vegetable that will make you impervious to HPV. There's no way to reduce risk of contracting HPV by 100%, as even the HPV vaccine only protects against the high risk forms that can lead to cancer and so on. That... Read >
Author: Michelle Anderson

So is red wine really good for you, or bad for you?

13th March 2009
I don't know about you, but I love my red wine. I was suckered in by all the hype about the antioxidants in red wine being really good for you. Up until then I just drank it because I liked the taste and flavour of it. Having owned and run our own hote... Read >
Author: Mary Howard

Bottling Olives

04th March 2009
Curing Raw Olives is Simple.Just follow these easy steps to make tasty, home-cured black olives. No harsh chemicals or preservatives are involved. Get hold of some raw olives. They should be purple/black and blemish free. Do not worry if they're a litt... Read >
Author: Leanne D

BBQ Recipe 2: 3 Cuts of Barbeque Beef

12th January 2009
This article, continuing in the series, is not specifically a barbeque recipe but it is a more important article about the different types of bbq beef which are on offer. A beautiful piece of chunky beef sizzling on the summer barbeque makes most peoples'... Read >
Author: Edward Barker

Making Carp Fishing Boilies And Your Own Cheap Pellets!

06th January 2009
Everyone likes to think their bait is better than the rest and hopes it produces more fish or more big fish. But carp are dynamic creatures always adapting to new threats, so how do you make easy baits that keep you ahead? Read on... The plain fact is ... Read >
Author: Tim F. Richardson

BBQ tips- Avoid some basic BBQ errors!

11th September 2008
Are you like me and love the taste of BBQ-ed food. The whole process of cooking the food, spending time with family and friend whilst cooking up dinner is the best way to spend a sunny afternoon. There are a few things that can make or break the quality o... Read >
Author: Dave Jones

How To Make Belgian Chocolate

25th June 2008
Before you start making chocolate of any kind you first need to consider the cocoa beans. They are the basic raw material of any type of chocolates be it Belgian chocolates, Swiss chocolates or plain old ordinary mass produced sweet shop chocolates from t... Read >
Author: lexisclick

Hotels: Foody Cyprus

06th April 2008
Before it became a territory for men to dispute, Cyprus was home to dwarf elephants and an equally diminutive version of the hippopotamus. This phenomenon is well known in nature where an absence of predators negates the advantage afforded by bulk. Elepha... Read >
Author: mlauterwein

Now is your chance to become one of the McDonald’s mystery shoppers

10th February 2008
If you would like to be one of the McDonald's mystery shoppers then now is your time to do so. McDonald's wants to maintain its quality all throughout and this includes even the customer's small details and comments about the products. With the mystery sh... Read >
Author: Mac T. Wheeler

EXCITING NEW CARP BAIT FLAVOURS – and Effective Rigs

08th June 2007
Flavours catch fish period! But how many catch more fishermen than fish? The idea of a flavour dispersing through the water and attracting fish following its trail and increasing concentration to its source and finding your hook baits, is taken for grante... Read >
Author: Tim F. Richardson
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