Articles, tagged with "fish sauce", page 3
18th February 2010
Preparation time: 10 minutes
Total cooking time: 10 minutes
Serves 4-6
Ingredients:
- 375 g (12 oz.) Hokkien noodles
- 4 chicken fillets, cut into small pieces
- 1 or 2 tablespoons sweet chilli sauce
- 2 teaspoons fish sauce
- 1 tablespoon...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 15 minutes
Total cooking time: 7 minutes
Serves 4
Ingredients for thai chicken and holy basil recipe:
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tomato, diced
- 1 cup (30g/1 oz.) loosely packed Thai basil le...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes
Total cooking time: 10-15 minutes
Serves: 4-6
Ingredients:
- 200g (6 1/2 oz.) thick rice stick noodles
- 1 1/2 tablespoons oil
- 1 tablespoon red curry paste, ready-made paste
- 3 chicken thigh fillets, cut into ...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
- 1/4 cup (60ml/2 fl oz.) oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 tablespoon oil
- 2-3 cloves garlic, crushed
- 1 tables...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes + 3 hours refrigeration
Total cooking time: 15 minutes
Serves: 4 to 6
Ingredients:
- 2 tablespoons red curry paste
- 1/4 cup (15 g/1/2 oz) chopped coriander leaves
- 1 tablespoon finely grated fresh ginger
- 3 ...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients for chiang mai noodles recipe:
500g (1lb) fresh egg noodles
1 tablespoon oil
3 Asian and French shallots, chopped 6 cloves garlic, chopped
2 teaspoons finely chop...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients for the citrus chili pork with cashew nut recipe:
2 tablespoons oil
375 g (12 oz.) pork fillet, thinly sliced
2 small red chillies, seeded and finely chopped
...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 30-40 minutes
Serves: 4
Ingredients for the creamy beef and eggplant curry recipe:
oil, for cooking
2-6 teaspoons red curry paste (ready-made paste)
500 g (1lb) topside steak, cut into strips
1...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 30-35 minutes
Serves: 4
Ingredients for the hot Thai beef curry recipe:
oil, for cooking
1 large onion, chopped
1-2 tablespoons green curry paste (ready-made paste)
500 g (1lb) round or blade s...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes + cooling
Total cooking time: 5 minutes
Serves: 6
Ingredients for the Thai beef salad recipes:
oil, for cooking
2 cloves garlic, crushed
500 g (1lb) beef fillet or lean rump, sliced
1/3 cup (80ml/2 3/4 fl oz.) l...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 15 minutes + 3-4 hours marinating
Total cooking time: 15 minutes
Serves: 4
Ingredients for the beef recipe:
500 g (1lb) rump steak, cut into thin strips
3 stems lemon grass, white part only, finely chopped
1 onion, finely cho...
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Author:
Shirley M. Duran
05th January 2010
Coconut milk: Coconut milk can be bought in cans almost anywhere. If the recipe you are using calls for coconut cream scoop the harder white substance that has formed at the top of the can. If you need coconut milk, stir the can thoroughly before using.
...
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Author:
Les Finley
17th December 2009
Stir-frying is an Asian technique for cooking meat and vegetables quickly so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce.
Although the regio...
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Author:
Chefs.edu
03rd November 2009
Many of the town's inhabitants were farmers, but the town's excellent geographic position with respect to the villages farther inland and the location of a river port not far from the sea also gave great impetus to trade.
Several kinds of arts and craf...
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Author:
Tredy77
29th October 2009
Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - ...
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Author:
Sita
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