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Articles, tagged with "food service industry", page 3

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Enjoy a Very Relaxing Life at Emerald Pointe Apartments

01st February 2011
When was the last time you’ve taken a break from all the hustle and bustle of a crowded city street? It might have been ages! All this time you may have been working very hard that you barely find the time to relax. So, perhaps it’s high time that you s... Read >
Author: PropHelper

POS Cash Register for Multi Functioning Restaurant Management

31st January 2011
The POS cash register is a multi functioning restaurant management tool that is specifically designed of a food service establishment. This powerfully successful tool is assisting the smallest of establishments including coffee shops, cafés, and pizzerias... Read >
Author: Fred Fish

Challenges in Foodservice Management and Foodservice Training

19th January 2011
Experts in the food service industry agree: the single biggest challenge in foodservice management continues to be the availability of quality trained staff and management. Even in this current strained economic environment, companies continue to invest s... Read >
Author: David Shoemaker

Restaurant POS Systems for Exceptional Marketing and Management

18th January 2011
Restaurant POS systems provide substantial managerial assistance to restaurants of all sizes and styles ranging from small cafés to multi-store chains. There are many features provided in this amazing managerial system including payroll, employee hour man... Read >
Author: Fred Fish

Eliminating Restaurant Fumes Using Air Purifiers

20th December 2010
Restaurant fumes are a source of concern for owners, employers, employees, and patrons of the food-service industry. The enticing aromas that are voluntarily piped out into the open air to attract customers harm no one, of course. It is the indoor slew of... Read >
Author: SharonStenning097

Order-Matic Featured in Manufacturing Today Magazine

26th November 2010
Back in the spotlight of the manufacturing industry, Order-Matic (OMC), an experienced innovator of point of sale and restaurant communications equipment, was featured in the Summer 2010 issue of Manufacturing Today Magazine. In an article titled “Game Ch... Read >
Author: Stafford.Green

Catering Supplies - Deciding on Competent Not New Catering Equipment For Your Business

25th November 2010
Catering equipment is, of course, integral to any business working in the food service business and there are many factors to remember when it comes to purchasing catering apparatus. Initial and foremost, you will have to consider whether or not your fact... Read >
Author: StevenEditus

How to Become a Catering Director

15th September 2010
Do you want to learn how to become a catering director? If you are passionate about food and cooking and have good interpersonal and leadership skills, this could be the ideal career for you. Catering directors may work for large catering companies, hotel... Read >
Author: The Sider Group

Restaurant POS Software is Provided by Experts

27th August 2010
Industry experts have designed restaurant POS software that assists food service organizations in eliminating waste and increasing profit. Your business management can benefit in many ways from the uniquely designed computer software that performs time-co... Read >
Author: Fred Fish

Biodegradable Food Service Industrial Supplies Making a Difference

19th August 2010
The food service industry in America has been growing for over half a century. Our society depends on easy meals for a low price instantly available when and where we need them. While this isn’t the best for our health, it’s a fact of American life. For... Read >
Author: carecleaning011

Cooking Up a New Career

13th August 2010
In the past few years a career in the food and beverage industry was a big No! No! Times have changed and people find the food industry interesting and interactive, apart from the excellent salary packages. If you hold an inclination to start your caree... Read >
Author: Safewayclasses

Pizza Hut Dining Restaurant – A Welcoming Indulgence

05th July 2010
Pizza Hut renowned Red Roof made its venture in India with a dine-in restaurant in June 1996. Though it started with six units in first year, an overpowering demand for distinctive pizzas and trade name in dining experience made it achievable for double-d... Read >
Author: Mikeandy

Disposable Biodegradable Food Containers make Styrofoam clamshells a Thing of the Past

18th May 2010
Making conscious decisions to be more eco-friendly is all the rage these days, and that includes the food containers they bring home from restaurants. However, this is more than just a fad, because Styrofoam clamshells are finally becoming a thing of the ... Read >
Author: PrimeWare

Food Service Consulting From Clarion Group: Noticeable Results For Every Client

17th May 2010
Food service consulting from Clarion Group gives you the assistance you need to excel in your field. Our team of professional consultants come to every project with years of experience in the food service industry and is always able to create the kind of ... Read >
Author: expertseo22@gmail.com

Hinged Lid Containers: Transport and Preserve Foods

04th May 2010
As a restaurant operator or home maker, it's your responsibility to keep abreast with news related to food and the food service industry. Basically, restaurant owners need to be really aware in their customer service and provide every probable approach to... Read >
Author: Montans Meka
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