Articles, tagged with "spring onions", page 3
17th February 2010
Preparation time: 35 minutes
Total cooking time: 25 minutes
Serves: 4
Ingredients:
1/2 cup (90 g/3 oz) raw cashew nuts
2 tablespoons oil
4 cloves garlic, finely chopped
large onion, cut in large chunks
teaspoons chopped red chillies 350 g (1...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves 4
Ingredients for this recipe:
- 3 tablespoons black fungus
- 1 tablespoon oil
- 3 cloves garlic, chopped
- 5cm ginger, shredded
- 500g (1lb) chicken breast fillets, sliced...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 35â€"40 minutes
Total cooking time: 10-15 minutes
Serves: 4
Ingredients:
500g (1lb) chicken mince
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
peanut oil, for deep-frying
60g (2 oz.) r...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes + 1 hour marinating
Total cooking time: 20 minutes
Serves: 4 - 6
Ingredients:
500g (1lb) chicken thigh fillets, cut into small cubes
1 tablespoon cornflour
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teas...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
6 baby bok choy
8 stems Chinese broccoli
150g (5 oz.) rice stick noodles
2 tablespoons oil
375g (12 oz) chicken fillets, cut into strips
2-3 cloves garlic, c...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 2-3
Ingredients:
2 teaspoons salted black beans oil, for cooking
2 teaspoons sesame oil
500g (1lb) chicken thigh fillets, cut into strips
3 cloves garlic, sliced
4 spring oni...
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Author:
Shirley M. Duran
16th February 2010
Nowadays, new varieties of designer salads can be found all over, which means that we no longer have to put up with the usual plain salad of lettuce, cucumber and tomatoes on our menu. There are also a huge variety of herbs to be found which means that we...
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Author:
Paul Harrison
16th February 2010
Preparation time: 25 minutes
Total cooking time: 20 minutes
Serves 4
Ingredients:
- 500g (1lb) chicken fillets, cut into paper-thin strips
- 5cm (2 inch) piece of ginger, cut into thin slices
- 4 spring onions, sliced
- oil, for cooking
...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients:
- 375g (12 oz.) chicken breast fillets, cut into very thin strips
- 1/2 teaspoon five-spice powder
- 2 teaspoons cornflour
- 2 tablespoons soy sauce
- 2 table...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
- 1/4 cup (60ml/2 fl oz.) oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 tablespoon oil
- 2-3 cloves garlic, crushed
- 1 tables...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves: 2-3
Ingredients:
- 1/2 Chinese barbecued duck (about 500g/1lb), boned
- 1 tablespoon oil
- 12 spring onions, cut into lengths
- 1 large carrot, cut into batons
- 1 tables...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4 to 6
Ingredients:
- oil, for cooking
- 750g (1 1/2lb) chicken fillets, cut into strips
- 2 egg whites, lightly beaten
- 1/2 cup (60g/2 oz.) cornflour
- 2 onions, sliced...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes + 3 hours refrigeration
Total cooking time: 15 minutes
Serves: 4 to 6
Ingredients:
- 2 tablespoons red curry paste
- 1/4 cup (15 g/1/2 oz) chopped coriander leaves
- 1 tablespoon finely grated fresh ginger
- 3 ...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 15 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients:
- oil, for cooking
- 500g (1lb) lamb backstrap (tender eye of the lamb loin), cut into thin strips
- 4 spring onions, thickly sliced
- 2 tablespoons sweet c...
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Author:
Shirley M. Duran
04th February 2010
Preparation time: 25 minutes + 30 minutes marinating
Total cooking time: 20 minutes
Serves: 4
Ingredients for sweet and sour pork recipe:
500 g (1 lb) pork fillet, cut into thick slices
2 tablespoons cornflour
1 tablespoon sherry
1 tablespo...
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Author:
Shirley M. Duran
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