Articles, tagged with "cacao tree", page 3
27th September 2007
Chocolate in its many forms has become a sweet, sweet staple of the International diet. Only a few cacao devotees, however, know the first thing about the substance's long, rich history. The last time you were in the checkout line at the grocery store and...
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Author:
Fresh Tilled Soil
26th April 2007
Research has shown time and time again that eating small portions of dark chocolate may provide numerous health benefits as a result of chocolate's antioxidant properties. However, a new study, performed by a team of scientists in Scotland and Italy, sugg...
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Author:
Tim Moore
12th April 2007
Whoever says chocolates aren't good for the health is sourgraping. Chocolates taste heavenly for those with a sweet tooth. Rightly so because chocolates come from the cacao tree Theobroma, a Greek word which literally means "food of the gods."
Chocoho...
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Author:
Philip Nicosia
09th December 2006
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits and makeup of chocolate support the claim that natural chocolate may be good or you. Chocolate serves as a natural relaxer, an antioxidant, and a positive ...
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Author:
Market-For-Me
04th October 2006
What does rich, dark, melting and drop dead heavenly remind you of ? Some good looking guy of course! Surprise, I am not talking about any guy. I am talking about chocolate.... melt-in-the mouth chocolate.
Chocolate is one thing that very few people ca...
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Author:
Sean Carter
28th May 2006
History of Chocolate
A journey through the history of chocolate reveals that this mysterious food has woven its story throughout multiple cultures and continents impacting civilizations culturally, socially, economically and spiritually. A study of the h...
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Author:
Jane S. Roseen
14th February 2006
Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.
Once chocolate was discovered by European...
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Author:
Natalie Aranda
10th October 2005
Cocoa powder and the many different types of chocolate are all derived from cocoa beans, the seeds of the fruit of the cacao tree. These small trees are native to the tropical America but are extensively cultivated elsewhere in the tropics.The tree begins...
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Author:
John Jarmola