Home » tags

Articles, tagged with "frying pan", page 1

Bookmark and Share

Waffle Irons with Removable Plates Make a Handy All-in-One Appliance

20th October 2011
Waffle irons with removable plates not only make clean up easy, but now come with several styles of plates to make your waffle iron also a sandwich maker or grill. This type of all-in-one appliance will bake waffles, and cook eggs, potatoes and bacon for ... Read >
Author: Lexordiosa

Building your own barbecue

19th September 2011
Building Your Own Bbq You like Charcoal Barbecues. You prefe cooking out of doors and also you like the way charcoal-grilled food taste. Perhaps for yourself there is a certain DIY, tough self-reliance feel when it comes to barbecuing: I'm n... Read >
Author: Plumbworld

We Make Extra Cash Selling Chicken Eggs!

11th April 2011
I took care of the chicken flock on our family farm when I was a kid, mainly because I had too. Then many years later I started a chicken flock, because I wanted too. At first we bought just 10 little chicks thinking as they grew we would have enough eggs... Read >
Author: Anthony Taylor

The Old Fashioned Rotary Whisk

22nd March 2011
The rotary hand whisk, or rotary whisk, is considered to be extremely old fashioned and actually seldom used at present. You are not likely to see these types of whisk in any commercial kitchen but there are some home kitchens where you will see one hidin... Read >
Author: jefferytowell

pan sets, casserole dish, casserole dishes, stovetop, stove top, dutch oven, Cookware, kitchen cookw

11th November 2010
If you are shopping for kitchen ware, it can be very confusing because there are various options to choose from. There are various factors that you need to keep in mind to get the right pots and pans and other cookware. One of the first things that you ... Read >
Author: david

Advantages of Using a Wok Ring

10th September 2010
Are you tired of trying to find a specific pan in your cluttered closet? Would you believe that all you need is one single pan to do the job of a frying pan, soup pot, and more? Like cast iron cookware a wok is a traditional pan with a round bottom. Becau... Read >
Author: Aperillo

Kitchen Utensils and Their Uses

26th May 2010
There are many kitchen cooking products from the frying pan to the teaspoon. First thing you should have in the kitchen to create any type of food is definitely the cooking items and an individual always has to make sure that you will find right cooking i... Read >
Author: Frank Allen

How Long To Cook Chicken Wings - Guide To Cooking Chicken Wings

17th September 2009
People really love to eat chicken wings. There are so many ways to cook chicken wings and they become fantastic appetizers and gathering foods. One of the questions I am often asked is, "How long to cook chicken wings". Chicken wings can be cooked usin... Read >
Author: Zack Koh

Pancake Day Races

23rd August 2009
Pancake Day has not only become a great way to use the foods that were given up for Lent, but also a fantastic way to celebrate and have fun. In London, for example there are a growing number of annual Pancake races. The aim of the race is to run as fast ... Read >
Author: Luka Malgaj

Steak Tips - What Part of the Cow do Steak Tips Come From?

02nd July 2009
In past few years we have been bombarded with the question what cut of meat do steak tips come from. There is no true definition for steak tips as it can mean quite of variety of things. Most the time steak tips come from the sirloin. Without asking the q... Read >
Author: Robert Bell

Best Non stick cookware

17th June 2009
Non stick cookware are an indispensible part of our household due to its easy cooking and cleaning properties, less oil requirement as well as capacity for evenly transmitting the heat across the cookware. Improved techniques of non stick coatings have le... Read >
Author: Indiabizone

How to Cook Organic Chicken Cooked in Traditional Cider

19th May 2009
Chicken is quite rightly one of the most popular meats throughout the whole world. It is virtually fat free, high in protein, highly versatile and plays a major part in many diet recipes. If you are able to buy an organic free range chicken, that will b... Read >
Author: rwakefield

Ways To Cook Your Left Over Lamb

28th April 2009
Turkish Lamb.--No left-over meat lends itself more readily to the preparation of made dishes than lamb. Combined with tomatoes and rice and flavored with horseradish, it makes a very appetizing dish called Turkish lamb. The accompanying recipe should be c... Read >
Author: onlinebmkt

How To Prepare Your Veal

17th April 2009
In the preparation of veal, an important point to remember is that meat of this kind always requires thorough cooking. It should never be served rare. Because of the long cooking veal needs, together with the difficulty encountered in chewing it and its s... Read >
Author: Joseph Silva

Thai Food: Mee Ka Ti and Choo Chee Pla Recipe

21st January 2008
Mee Ka Ti (Rice Vermicelli with Coconut Cream) ........ Ingredients Weight Mee Ka Ti sauce 1250 g Soaked rice vermicelli 750 g Bean sprouts 200 g Chinese chives cut 1.5 inches 40 g Coconut milk 200 g Note: This portion is ... Read >
Author: Author Unknown
Bookmark and Share
1 2