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16th July 2009
There are lots of pretty friendly chocolatiers in London, who make deliscious chocolate trufles. Only a few of them put that extra bit of love and attention in, and only make hand made chocolates . Others go even further and refuse to put any preservat... Read >
Author: Matthew Miles30th June 2009
There are lots of places in London you can buy beautiful chocolates, and I have made it my priority to hunt out the best. There are exciting companies, there are a few that put in a lot of un-natural preservatives, and those that just use natural ingredi... Read >
Author: Alf J Smith23rd June 2009
Chocolate has its origins in the Mayan civilisation of Yucotan. The cocoa tree is believed to have been discovered 2,000 years ago in the tropical rainforests of the Americas. The Azetecs of Mexico are known to have believed in the mystical origin of the ... Read >
Author: Keith Macgregro22nd June 2009
Don't you find it more than a little bit odd how big pharmaceutical conglomerates with all their millions to spend on research, just can't seem to find cures for simple maladies like the common cold and hemorrhoids. Oh sure they have countless pricey prod... Read >
Author: Terry Donaldstein22nd June 2009
Don't you find it more than a little bit odd how big pharmaceutical conglomerates with all their millions to spend on research, just can't seem to find cures for simple maladies like the common cold and hemorrhoids. Oh sure they have countless pricey prod... Read >
Author: Terry Donaldstein10th June 2009
The most famous name in chocolate cakes is the German Chocolate Cake, but the interesting fact is that it was not `German’ at all. It merely used chocolate brand which was called `German’s’ because it had been developed by an Englishman named Sam Ge... Read >
Author: Andrew11th March 2009
Ever wonder how chocolate is made? The short story is that these are made from bitter cacao beans and then molded into chocolate bars. If you were a chocolate company like Hershey's, you would need a lot of them and to give you an idea how it is made, her... Read >
Author: Julie Spear25th February 2009
Brought to you by Vegan Chocolate Company
1/2 cup 100% Pure Maple Syrup
1/2 cup Xocai chocolate Power Squares, broken into small pieces
2 pkgs Silken Tofu
3 tbsp chopped Pistachios
1. Place maple syrup and Xocai chocolate Power Squares in 2 cup gla... Read >
Author: SandyJChocolate24th February 2009
Brought to you by Vegan Chocolate Company
1/4 cup of vegetable oil
1/4 cup of soy milk
1/3 cup of maple syrup
1/3 cup of sugar
3 Tbsp. dark jamaican rum
2 ounces Xocai chocolate Nuggets, melted.
1 cup whole wheat pastry flour
1 cup unbleached all-... Read >
Author: SandyJChocolate20th February 2009
Brought to you by Vegan Chocolate Company
For the Ganache:
6 cups soy milk
1 vanilla bean, scraped and pod discarded
1/2 cup water
1 Tbsp. Earl Grey tea
5 cups chopped Xocai chocolate Power Squares
For the Ganache:
6 cups soy milk
1 vanilla bean,... Read >
Author: SandyJChocolate19th February 2009
Brought to you by Vegan Chocolate Company
10 ounces Xocai Chocolate Nuggets
4 ounces tofu, pureed
4 ounces soy milk
1/2 tbsp soy margarine
1/2 tbsp glucose syrup
Chop Xocai Chocolate Nuggets into small pieces and soften/melt the chocolate in a 2-... Read >
Author: SandyJChocolate18th February 2009
Brought to you by Vegan Chocolate Company
For the Cake:
1 1/2 cups unbleached flour
1 cup sugar
3 Tbsp. dark cocoa powder
1 tsp. baking soda
1 tsp. vanilla extract
1 Tbsp. distilled white vinegar
5 Tbsp. melted margarine
1 cup cold water
For t... Read >
Author: SandyJChocolate18th February 2009
Brought to you by Vegan Chocolate Company
8 ounces Xocai chocolate Nuggets, broken into small pieces
1/4 cup sliced almonds, toasted
1/4 cup combined dried cranberries, blueberries and/or cherries
1. Line 8-inch baking pan with wax paper.
2. Microw... Read >
Author: SandyJChocolate16th February 2009
Brought to you by Vegan Chocolate Company
2 tablespoons cornstarch
1 cup soy milk
1 cup soy creamer
1/2 cup white sugar
3 tablespoons egg replacer (dry)
3 ounces Xocai chocolate Nuggets, chopped
2 teaspoons vanilla extract
1. In a medium saucepan... Read >
Author: SandyJChocolate12th February 2009
Brought to you by Vegan Chocolate Company
1/2 cup 100% Pure Maple Syrup
1/2 cup Xocai chocolate Power Squares, broken into small pieces
2 pkgs Silken Tofu
3 tbsp chopped Pistachios
1.Place maple syrup and Xocai chocolate Power Squares in 2 cup glas... Read >
Author: SandyJChocolate10th February 2009
From the 18th century, the Belgian chocolate has risen in fame. In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the praline... Read >
Author: Julie Spear10th February 2009
Brought to you by Vegan Chocolate Company
Ingrediants: 5 ounces Xocai chocolate Nuggets, chopped
1 pint fresh strawberries with leaves
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate un... Read >
Author: SandyJChocolate03rd February 2009
As Valentine's Day fast approaches, anxious paramours turn their attention to how best to express their affection. And of course, the preferred language for this expression is chocolate. Locating the perfect chocolate in Austin, Texas isn't actually as ... Read >
Author: Robert Palmer30th December 2008
Think of presentation folder printing as the task of creating the face that you present to the world. More specifically, it is your company’s face to your potential investors or target market that you are imagining. That face must be clean, “well groo... Read >
Author: Lynne Saarte30th December 2008
Think of presentation folder printing as the task of creating the face that you present to the world. More specifically, it is your company’s face to your potential investors or target market that you are imagining. That face must be clean, “well groo... Read >
Author: Lynne Saarte21st October 2008
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different.
The middlemen can now be eliminated from the equati... Read >
Author: CristianStan21st October 2008
The chocolate industry is ever improving and developing. If before, middlemen are involved whenever a big chocolate company has to order tons of raw cocoa beans from farmers, now things are different.
The middlemen can now be eliminated from the equati... Read >
Author: Cristian Stan15th March 2007
The World’s Finest Chocolate is an American chocolate company. It is family owned and operated, and operate out of Chicago. They have specialized and are most well known and loved for producing the special fundraising chocolate products which we all gre... Read >
Author: Michael Haydon15th February 2007
The emerging economic alternatives take some of these values to their logical conclusion, by creating alternative TNCs which bring together on an equal basis different groups in the production chain, illustrating in a modest way that there is a feasible a... Read >
Author: Ethicalll Mann26th January 2007
I find the best way to consider the history of chocolate is to actually eat some while I’m reading! We can thank the Mayan Indians for discovering and planting the first cocoa plants in 1500 BC, when the Olmec Indians began to grow them. They used to d... Read >
Author: Michael Haydon26th October 2006
Small, niche businesses can use blogs to build customer loyalty and create new sales opportunities, particularly when their product has broad appeal. Few products capture the public’s imagination more than chocolate.
For candy makers currently outsi... Read >
Author: Aaron Wittersheim22nd July 2006
I often laugh at the old television shows in which families are always relaxing and talking. These days, a family trip is about the only time you can recreate the magic of television.
Unique Places To Take The Family Trip
When school lets out, it i... Read >
Author: Richard Rspad
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