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29th September 2009
CONTENTS
BEEF STEW
GRILLED CHICKEN BREASTS
APPLE PANCAKES
GRILLED TUNA
BANANA BERRY SMOOTHIE
LIGHTSAIDE
PREPARING TURKEY
FOOD INFORMATION
BAR MIXES
ARCHIVES
BEEF STEW
1 pound minced beef
2 slices stale bread, remove crust soaked in water
... Read >
Author: Bruce Chambers16th September 2009
What does it take to grill the perfect steak? According to a new cookbook, the answer is a few good Marines.
Weber's new grilling cookbook, "Command of the Grill-A Salute to Steak,â„¢" features grilled steak recipes by active, reserve, and famous forme... Read >
Author: wbdoyle16th September 2009
A home maker, who dreams of achieving professional cooking results in the kitchen, always demands for efficient and well-performing mixers and grinders. You can ask any home maker about his or her favorite cooking appliance and the answer would be one and... Read >
Author: Vinnit03rd September 2009
Szechuan pepper, also known as 'fagara' or anise pepper, is used in a wide range of dishes from eastern China. These aromatic peppercorns are the dried berries of an oriental shrub, and they can be bought from large supermarkets as well as Chinese stores.... Read >
Author: Different Man03rd September 2009
This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status.
The only thing that needs any preparation to speak of is th... Read >
Author: mufiz18th August 2009
One of my favorite mashed potatoes recipe uses corn as an ingredient. What could be sweeter or homier or more comforting than potatoes mashed, whipped, riced, beaten- whatever word you choose- with golden nuggets of corn? The texture is creamy with a slig... Read >
Author: MaryMable03rd August 2009
Fish Cakes Recipe
Ingredients:
* 1lb 9oz Potatoes, peeled and chopped
* 1lb 9oz Cod Fillet
* 1 pint Milk
* ½ Pack Parsley, finely chopped
* Salt and Freshly Ground Black Pepper)
* 1oz Plain Flour
* 2 Large Eggs, ... Read >
Author: dr mony21st July 2009
Eat more fish. That's the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn't already part of your weekly diet, chances are it's not on your list of quick-fix entrees. Putting... Read >
Author: Prabakar, S20th July 2009
Eat more fish. That's the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn't already part of your weekly diet, chances are it's not on your list of quick-fix entrees. Putting... Read >
Author: Prabakar, S22nd June 2009
A low-fat diet is usually used to help weight loss or weight maintenance, and prevention and treatment of heart disease, high cholesterol, high blood pressure, cancer, and diabetes. Many low-fat diets are also vegetarian, although anyone can follow a low-... Read >
Author: Neselba 10th June 2009
This is a perfect late spring supper using ingredients that are bursting with seasonal flavour. I prefer to use a shallot in this recipe as it has a mild and concentrated flavour and won’t overpower the other delicate vegetables, but of course a small ... Read >
Author: Diana Griffiths08th June 2009
This colourful risotto makes an excellent healthy dinner party main course if served with salad - and it's easy to make a vegan version, too...Serves: 41 l/1 ¾ pints vegetable stock (you may need more)10ml/2 tsp olive oil1 onion, finely chopped375g/12 oz... Read >
Author: paulcentric05th May 2009
A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding t... Read >
Author: TessaRogers05th April 2009
The popularity of hog roasts in the UK is undeniable. There's nothing better on a warm summer day than to gather with friends and family while a succulent pig roasts slowly on a spit. Here's some information about hog roasts in Devon that will help you br... Read >
Author: DJ Haggett05th April 2009
The popularity of hog roasts in the UK is undeniable. There's nothing better on a warm summer day than to gather with friends and family while a succulent pig roasts slowly on a spit. Here's some information about hog roasts in Devon that will help you br... Read >
Author: DJ Haggett25th March 2009
This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status.
The only thing that needs any preparation to speak of is th... Read >
Author: Jill Sabato20th March 2009
These are tried and tested recipes - Bon Appetit from The UK Recipe Archive!!
Ayam Gorem (Deep Fried Chicken With A Sweet Sauce)
500 g chicken breast,(boneless)
2 Tbs soya sauce
1 lime,(squ... Read >
Author: James Lanka20th March 2009
Preparing meat for the oven is limited only by time and imagination, one expert has advised.
With the right inspiration and forward planning - there are some great ways to cook meat, according to a new article.
In a piece for the Times, Ross Dobson ... Read >
Author: Amy Dutton13th March 2009
Most supermarkets in the UK are an amazing resource for recipes. Free magazines that can be picked up in-store, recipe cards and websites make the collection of thousands of recipes very simple. Here is a selection of a small number of recipes from the... Read >
Author: James Lanka10th March 2009
The word 'soup' comes from the Latin 'suppare', which means 'soaking', and once described a dish of meat or vegetables that was soaked in the liquid in which it was cooked. In ancient times, soup was referred to as either broth (meaning 'brewed') or potta... Read >
Author: James Lanka06th March 2009
Garlic is a type of plant that people eat for food. Garlic is related to onions, shallots, and leeks. It has a very strong flavor and smell, so people don't use too much of it. Most of the time, people use it as a flavoring so that it helps make a food ta... Read >
Author: James Lanka23rd February 2009
Soup is a food that is made by combining ingredients such as meat and vegetables in stock or hot/boiling water, until the flavor is extracted, forming a broth.
Traditionally, soups are classified into two broad groups: clear soups and thick soups. The ... Read >
Author: James Lanka17th January 2009
Marsh samphire (Salicornia spp), also known as glasswort and Sea Asparagus is a succulent salt-tolerant herbaceous plant that grows in salt marshes and on beaches. It is in season between June and August, but is best early in the season, before it flowers... Read >
Author: Davi Sharma12th January 2009
Many supermarkets in the UK are an amazing resource for recipes. Free magazines that can be picked up in-store, recipe cards and websites make the collection of thousands of recipes easy for anyone. Here is some examples of a small number of recipes fr... Read >
Author: James Lanka12th January 2009
Whether you have just bought a new gas barbeque or charcoal bbq from us, or you have all the bbq equipment and barbeque tools and consider yourself to be a bbq pro, the following series of articles details some of our customers’ most favourite recipes.
... Read >
Author: Edward Barker04th January 2009
Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. After completing a European business degree she decided to develop her interest in Indian cookery and, in particular, to make her native food fresher, lighter and si... Read >
Author: ravi13th December 2008
Most supermarkets in the UK are an amazing resource for recipes. Free magazines that can be picked up in-store, recipe cards and websites make the collection of thousands of recipes very easy. Here is a selection of a small number of recipes from the w... Read >
Author: James Lanka03rd December 2008
You will need 6 x 10cm/4in deep, loose-based tart tinsFor the pastry: 250g/9oz plain flour 25g/1oz caster sugar 150g/5oz chilled butter, cut into cubes 1 large free-... Read >
Author: James Lanka23rd October 2008
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Sa... Read >
Author: Diana Griffiths03rd July 2008
Ingredients
* 1/4 cup sliced or slivered almonds
* 1 pound fideos or very thin egg noodles
* 1/4 cup extra-virgin olive oil (EVOO)
* 1 pound medium-size shrimp, peeled and de-veined, coarsely chopped
* 1 large or 2 medium red bell peppers, seed... Read >
Author: jaffar21st June 2008
Ingredients:
*2 Medium-sized fish - snapper, sea bass black pomfret
*220 g Cherry tomatoes
*120 ml Vegetable oil
*3 tbsp Water
*2 tbsp Shallots, chopped
*2 tbsp Tomato ketchup
*2 tbsp Granulated sugar
*2 tbsp Red wine vinegar
*1 tbsp Garl... Read >
Author: jaffar21st June 2008
Ingredients:
*2 Medium-sized fish - snapper, sea bass black pomfret
*220 g Cherry tomatoes
*120 ml Vegetable oil
*3 tbsp Water
*2 tbsp Shallots, chopped
*2 tbsp Tomato ketchup
*2 tbsp Granulated sugar
*2 tbsp Red wine vinegar
*1 tbsp Garl... Read >
Author: jaffar20th June 2008
Ingredients: -
* 40 mls Echidna Prickle (Mild Chilli Honey Mustard Dressing, 1 / 10)
* 3 tbs Sweet Dreams (Medium Chilli Jam, 5 / 10)
* 4 medium chicken breasts, skin on
* Salt and freshly ground black pepper
* 2 sticks celery, ch... Read >
Author: Prabakar, S19th June 2008
INGREDIENTS:
   * 1 8- to 9-pound leg of lamb, main bone removed, shank bone intact, tied (your butcher can do this for you)
   * 2 cloves garlic, finely chopped
   * 1 1/2 tablespoons dried Greek oregano
   * 1 lemon, cut in hal... Read >
Author: Prabakar, S28th April 2008
Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in each piece registers 125° to 1... Read >
Author: M B John10th April 2008
I tablespoon red wine vinegar
2 tablespoons chicken stock
1 teaspoon canola oil
I teaspoon dried oregano
1 teaspoon dried basil or thyme I teaspoon coarse mustard
freshly ground black pepper, to taste
½ cup nonfat yogurt cheese
6 sli... Read >
Author: David Jones25th September 2007
It is usually possible whenever you stopped to research information about different countries cultures queasiness and general background for you to come off with a common theme or a common name that would relate to that country's cuisine. Such as English... Read >
Author: Scott James25th September 2007
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Chinese Food, Thai Food etc but to be honest it could be... Read >
Author: Stephen Morgan25th September 2007
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Chinese Food, Thai Food etc but to be honest it could be... Read >
Author: Stephen Morgan25th September 2007
Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as Chinese Food, Thai Food etc but to be honest it could be... Read >
Author: Scott James21st September 2007
It is quite common when you take a look at the native cuisine from any one particular country to come up with a particular theme or common approach / name for the catering or cuisine from that country. Such as Chinese Food, Thai Food etc but to be honest... Read >
Author: Scott James30th May 2007
What's the best soup to serve when it's cold outside or you're feeling down and out? Chicken and Rice soup, just like my Grandma used to make. Try it, you'll feel warm all over.
What you'll need:
Chicken Broth:
- 1 chicken (about 3 lbs.) or meaty chi... Read >
Author: Sara Gray17th August 2006
The following is an excerpt from the book Grill!
by Pippa Cuthbert & Lindsay Cameron Wilson
Published by Good Books; May 2006;$15.95US; 1-56148-518-7
Copyright © 2006 Pippa Cuthbert & Lindsay Cameron Wilson
Caramelized lamb chops
Spectacular
G... Read >
Author: Pippa Cuthbert
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