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Articles, tagged with "special guests", page 1

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Dining Etiquette in Kenya

30th June 2010
When invited to a Kenyan home for a meal, show on time. It is rude to turn down a request especially at the last hour. During a function, food is plenty. The guests are given delicacies that are cooked by the women. These include meat, pilau, mukimo and s... Read >
Author: adventure africa expedition

Toasts For 40th Birthday

16th July 2009
In every great birthday party you should always try to gives toasts. Whenever you throw a party for someone then its your responsibility to make sure that you welcome everyone. You can also publically introduce yourself and everyone and this is also an op... Read >
Author: Allen Jesson

How To Give a 50th Anniversary Speech - Golden Wedding Speeches

05th July 2009
Giving a speech is never easy even after 50 years of marriage. Some might even say it isn't easy especially after 50 years of marriage. With the strong emotions and the deeper connection it will always be harder to convey those feelings you have shared wi... Read >
Author: Marianne

Mother Of The Bride Speeches and Toasts

26th June 2009
More and more the mother of the bride is being asked to deliver a speech at her daughters wedding. If this is you then what should you say and how can you be sure to deliver a confident speech on the day that reflects well on you and your daughter? Con... Read >
Author: Tony Marriott

Co Workers Birthday Cards and Party Ideas

25th May 2008
Everything I know, I learned, after I felt the thirst! Yes, guessed right... I feel almost exactly like Georges Benjamin Clemenceau - the famous French statesman. It was not until I was a 22-years old woman when I showed my urge to celebrate my birthday d... Read >
Author: Dorothysmith

Cooking like in Afghanistan

24th July 2007
Connoisseurs know that Afghanistan is one of those regions that blend inside them all the savory and tastes around it. However, food in this country is neither salty, nor as spicy as in other, more Western civilizations. A perfect blend of refinement and ... Read >
Author: David Yrui
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