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Articles, tagged with "cut of meat", page 1

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Pork Tenderloin Recipes

21st December 2011
Are you looking for a mouth-watering recipe for your party or for a casual dinner with your family or your friends that looks elegant but easy to prepare? There are so many choices in our recipe books as well as in the internet but you can not decide to c... Read >
Author: angelicaflorin

Cook A Mouthwatering KC Strip At Home

15th July 2010
How To Cook A Perfect KC Strip! Steak selection is the most critical part of cooking the perfect mouthwatering KC Strip! First, let's look at your cut of meat starting with the thickness of the KC Strip. If you prefer to eat your steak Med-Rare or Rar... Read >
Author: Scott Peterson

Bbq Smoker Do's And Don'ts - Part 1

07th April 2010
Don't get in a hurry Do not get yourself into a hurry when smoking meat. Good BBQ, and all good food for that matter, takes time and patience. You simply can't rush into it. Allow around 1 to 1 1/2 hours per pound for most meats. If you are using a woo... Read >
Author: Lewis Theakston

House of Fraser Food Hall

25th September 2007
Foodies will be in fodder heaven in one of leading department store chain House of Fraser's food halls. Described by the store as "an area guaranteed to delight, selling everything from tasty take-out to delicious delicacies from around the world," World ... Read >
Author: Penny Namen
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