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Articles, tagged with "cooking pot"

How to Build a Still

10th September 2009
An apparatus used in distilling alcoholic drinks, it is illegal by federal law to use a still for that purpose in the United States, as well as in most other countries. It is, however, not illegal to build one. Those who are curious to know how to build a... Read >
Author: Kenny Leones

Commercial Rice Cookers Advice

04th August 2009
Setting up for that birthday dinner? Top Dog of a corporate dinner for hundreds of people? Large events call for special equipment. If you run a restaurant make sure you invest in one dependable partner in the kitchen- a commercial rice cooker. You'll fin... Read >
Author: Van Ramirez

Commercial Rice Cookers Suggestions

03rd August 2009
Setting up for that Christmas party? Top Dog of a corporate dinner for hundreds of people? Large events cry out for special equipment. When in charge of a restaurant make sure you invest in a reliable piece of kit- a commercial rice cooker. It is the inte... Read >
Author: Van Ramirez

Great Pull Out Kitchen Faucet - Super Easy

16th July 2009
Pull out kitchen faucet are a good mix of expressive style and functionality. The spigot top comes out and with a press of a button the H2O form changes from regular flow to spray. This may be a great aid when cleaning knives, or forcing those last chunks... Read >
Author: Mason Wiley

Pull Out Spray Kitchen Faucet - Super Easy

12th July 2009
Did you ever notice a television advertisement where a lady states to her house decorator that she wants to plan her house around a the kitchen faucet? You may have smiled, and thought "Yeah, right! No one will do anything like that!" Now you can - especi... Read >
Author: Stephen Mercer

Pull Out Spray Kitchen Faucet - The Way to Go

09th July 2009
Ever see that tv ad where a lady tells to her interior decorator that she needs to plan her house based on her kitchen faucet? You might have laughed, and thought "Yeah, right! No person can do something like that!" Nowadays you can - particularly in your... Read >
Author: Cedric Donovan

Cooking pots - Should I Buy Stainless Steel Cookware?

27th March 2009
Copyright (c) 2009 Richard Walker Every cook knows that having a good set of cookware is important. Cookware can influence the taste and appearance of food. It can also affect how well food cooks. Cookware can also make it easier or harder for you t... Read >
Author: Richard

Barbeque On A Budget!

17th March 2009
For those of us who wouldn't dare let a little snow and cold get in the way of outdoor grilling or smoking, we're now faced with an even more daunting adversary; a tightened food budget! With all the sad economic news on television, it's no wonder that f... Read >
Author: Bob Alexander

Barbeque On A Budget!

10th March 2009
For those of us who wouldn't dare let a little snow and cold get in the way of outdoor grilling or smoking, we're now faced with an even more daunting adversary; a tightened food budget! With all the sad economic news on television, it's no wonder that f... Read >
Author: Bob Alexander

Cooking pots - Selecting the Right Pots and cookware

02nd March 2009
Copyright (c) 2009 Richard Walker Your pots and pans are probably the most important tools that you have in your kitchen. With them, you prepare the food for your family. Without the right cooking pots you might not be able to cook that food properly... Read >
Author: Richard

How to make campfire cooking grilling

09th February 2009
Cooking is one of my specialties. While in the US Army Reserves I learned about Cooking. Indoor, outdoor and campfire cooking was fun and easy with cast iron cookware. I remember the outdoors and the smell of campfire cooking, accompanied by the chorus of... Read >
Author: Manish Kum Bansal

How to make campfire cooking grilling

09th February 2009
Cooking is one of my specialties. While in the US Army Reserves I learned about Cooking. Indoor, outdoor and campfire cooking was fun and easy with cast iron cookware. I remember the outdoors and the smell of campfire cooking, accompanied by the chorus of... Read >
Author: Manish Kum Bansal

What You Need to to Know About Stew Cooking Methods

01st February 2009
There are more ways to cook stew than leave it simmering over a low flame on the stove, although that is possibly the most common way to make it. Perhaps you have a dutch oven or a crockpot that you want to use for your chicken stew recipes instead. Du... Read >
Author: KC Kudra

Cooking is a Slow and Intense Process!

20th January 2009
Just like convection cooking a dutch oven is nothing more or less then a cooking pot. It is an iron, most of the times cast iron, thick walled cooking pot that has a lid that is tight fitted. In the past, dutch oven cooking over coals would mean that the ... Read >
Author: Narinder Pal Sharma

Pickle Making

18th July 2008
Pickling since long ago has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Early man found out that salt, sugar and vinegar can preserve fruits and vegetables longer. Hence, he started... Read >
Author: JSG

Food to Buy Insurance By

14th July 2008
There was no food in the house and a whole lot of domestic whatsits to be sorted out. Ok, it wasn?t exactly like there was no food at all in the house. There was stuff you could soak in water overnight before it was remotely edible, an egg, some dried sea... Read >
Author: MarkeD

Cozy up to a Soapstone Wood Stove

14th July 2008
If you are among those facing $5 - $6 per gallon heating oil costs due to corporate and speculators’ greed and government mismanagement, you may be considering alternatives, such as installing a wood stove. If this is the case, you should definitely con... Read >
Author: Jonothan Blocker

Kamado Cooking For Chicken

09th June 2008
If you’re not familiar with a kamado it’s a derivation of an ancient Chinese clay cooking pot that was later adapted by the Japanese (who named it Mushikamado) and it finally made it to the western world in the middle of the last century. Nowadays the... Read >
Author: Paul Yates

Maximize Your Marketing Buzz – Channel Your Communications into One Integrated Marketing Plan

06th June 2008
The concept of Integrated Communications stems from Integrated Marketing Plan, but taking it to a different level. Let’s just say Integrated Communications is the “Art” of marketing and Integrated Marketing Plan is the “Science” of it… Or put... Read >
Author: Yoshiko Choy

A Look At Some Of The Most Famous Pickle Recipes

21st May 2008
A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primar... Read >
Author: Peter Gitundu

These Are Some Of The Ingredients For Making Pickle Recipe

21st May 2008
Pickles are a delicacy that is eaten in almost all parts of the world. Pickle enhances the taste of meals. It is a side dish as well as an appetizer. They are easy to prepare. Various ingredients are used and tasty pickles are prepared which last longer e... Read >
Author: Peter Gitundu

The Ingredients And The Quantities Required For Making Lime Pickle Recipe

21st May 2008
Pickles made of fruit are generally made to alleviate the hot taste of the curries or vegetables. They strike a great balance between taste and pacifying the hot taste. Lime pickles since long have been made in Indian homes. This dish is savored by all. H... Read >
Author: Peter Gitundu

How To Make Pickles Easily And Efficiently

21st May 2008
Pickling since long has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Earlier, man found out that salt, sugar and vinegar can preserve the fruits and vegetables longer. Hence, he star... Read >
Author: Peter Gitundu

A Look At Some Of The Most Famous Pickle Recipes

20th May 2008
A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primar... Read >
Author: Peter Gitundu

These Are Some Of The Ingredients For Making Pickle Recipe

20th May 2008
Pickles are a delicacy that is eaten in almost all parts of the world. Pickle enhances the taste of meals. It is a side dish as well as an appetizer. They are easy to prepare. Various ingredients are used and tasty pickles are prepared which last longer e... Read >
Author: Peter Gitundu

The Ingredients And The Quantities Required For Making Lime Pickle Recipe

20th May 2008
Pickles made of fruit are generally made to alleviate the hot taste of the curries or vegetables. They strike a great balance between taste and pacifying the hot taste. Lime pickles since long have been made in Indian homes. This dish is savored by all. H... Read >
Author: Peter Gitundu

Hallucinations of the Uninitiated

29th June 2007
The year 2008 may be the final year for the ubiquitous Maruti 800. The government's safety norms are coming up in 2008 and the 800 cannot meet the crash test norms. Bidding adieu in 2008 - for similar reasons - will also be the Maruti Omni van and the Est... Read >
Author: Vinay

Why Money Is The Greatest Invention Of All Time

19th February 2007
I am not only claiming that money is the greatest invention of all time, I am going so far as to say that if money had not been invented then it would be impossible for you to be enjoying the standard of living that you enjoy today. What is money? Is i... Read >
Author: JAMES DELROJO

Clam Chowder, What is the Big Deal?

18th November 2006
Clam chowder, how can something that seems so innocent and simple cause so much debate? These debates are over every aspect of chowder and it has caused me to wonder, what is the big deal over clam chowder? People have said that a good clam chowder needs ... Read >
Author: Danielle White

How To Make A Great Hungarian Goulash

24th September 2006
OK, lets get one thing straight, In hungary goulash is a soup but in the west we have turned it into a main course dish similar to stew. When I make my goulash all my Hungarian friend think it's a joke. So let's get down to making a really great goulas... Read >
Author: Andrew Routledge