Articles, tagged with "dry yeast", page 4
16th November 2006
Preface: I've never done this before, and i'm totally inexperienced about brewing. I did a little bit of research online and found this was the easiest and cheapest way to brew wine, which seems like the easiest of all alcoholic drinks to make. Follow the...
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Author:
Thomas Barrett
01st April 2006
This polish easter recipe is sure to please.
1/2 cup milk
1/2 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water
1 (1/4 ounce active dry yeast)
2 eggs beaten
2 1/2 cups flour
1/2 cup chopped almonds
1/2 cup raisins
1/2 teaspoon gr...
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Author:
Andrew Krause
20th January 2006
Taco Pie
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This is an easy recipe that also allows you to make use of those crumbs that accumulate in the bottom of the taco chip bags! (My husband really loves taco chips, so maybe we end up with more crumbs than your average household. . .)
...
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Author:
LeAnn Ralph
06th December 2005
This is a bread for bread lovers, it's a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago.
It is a firm bread but with great taste and texture, it is especially good when served h...
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Author:
Andrew Krause
04th December 2005
If you don't like locatelli cheese then don't even bother making this bread, this bread has such a great aroma and flavor that you will eat an entire loaf by yourself, it is also perfect for gift giving and the best part is that you can freeze it weeks in...
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Author:
Andrew Krause
04th December 2005
Bubble bread is one of the breads that I have found to be kind of unique and definitely different, but good.
I like the taste and texture of this bread and the aroma will make you want more.
1-cup warm milk
½ cup shortening
½ cup sugar
1-teaspoon...
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Author:
Andrew Krause
01st November 2005
Use your imagination to fill these hot sandwiches. The recipe makes 15 or 16 sandwiches. Leftovers can be used for snacks and to take to work for lunch.
Sandwich Pouches
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1 1/2 cups warm water
1 package dry yeast (or 2 teaspoons bulk y...
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Author:
LeAnn Ralph