Articles, tagged with "head chef", page 4

Chef de Cuisine Jobs

Chef de cuisine jobs require quite a bit of experience, training and talent; this is definitely not a position you can expect to hold straight out of culinary school. The chef de cuisine is a French term for the professional chef who is in charge of the k... Read >
Author: Erik Johnson

Is working as a Chef as exciting and glamorous as the celebrity chefs make it out to be?

There is a perception in the media that working as a head Chef in a restaurant is exciting and glamorous. Celebrity Chefs with larger than life personalities are taking over our television screens and giving us a chance to see what it is like to be a Che... Read >
Author: JohnnySmith

Celebrity Chef- Emeril Lagasse

Many people who go to culinary school have chefs that they look up to and aspire to be like when they start their careers. One chef that people have been looking up to, learning from and being entertained by for many years is Emeril Lagasse, who is well ... Read >
Author: Erik Johnson

Cooks have the Cutting Edge with Satellite Television

Being a aspiring cook it can be long days in the kitchen above a hot stove or constantly at the chopping board. Wherever you are in the kitchen you can improver you cooking techniques in many ways, so you can move up in the kitchen pecking order. Have al... Read >
Author: Joseph Hildebrandt

Different types of Food Jobs

One of the most familiar roles in the Food Industry is a Chef. It can very popular and exciting but what most people don't realise is that it can be very hard work and Chefs are often expected to work long hours. If you are lucky enough to become a fully ... Read >
Author: JohnnySmith

Newcastle Steak and Ale Pie Recipe

A traditional recipe used at Jackson's Catering of Newcastle, great served hot or cold. You need to allow the meat to marinate for 24 hours. Prep and cooking time should take no longer than 2 hours. 1 1/2 pounds of Northumberland steak 2 short spri... Read >
Author: Kris

Business Insurance: Navigate Your Business With Full Coverage

Imagine an ant navigating down a busy street…people rushing around, cars speeding in every direction. Danger lurks in every step! Without protection, one bad decision, one unforeseen incident could crush the poor ants life. The same logic applies for ... Read >
Author: samanthaharley

Different roles for Chefs in the Catering Industry.

Chef/cook Chefs must master both standard and creative techniques in order to bring high quality food to their customers. To become a chef you must go through a significant amount of training in order to reach the required industry standard and develo... Read >
Author: JohnnySmith

The Role of Restaurant Supply Companies

The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership q... Read >
Author: Chong Chavez

Why Taking A Culinary Course From The Best Culinary School?

When you have made your final decision by enrolling yourself to one of the best culinary schools in the world, then you are already on the right track. Choosing the culinary field as your future career path could be very beneficial even if you are about s... Read >
Author: Jeff Robert

Cook an Impressive Meal for Your Date

Preparing a homemade meal is a great way to impress your date with not only your cooking skills (don't worry if yours are lacking) AND your thoughtfulness! Cooking is, in some ways, an art. 'But you don't have to be an artist to make a good tasting meal. ... Read >
Author: pcarp

Hospital Management

The hospitality industry is widely known for not only its great perks, but also the heavy work that is put into it. Even though it may sound all hunky dory when someone tells you that they work in a hotel, it is definitely one of the toughest yet most ... Read >
Author: Jack Copper

Opening a Catering Business - Assembling Your Team

Putting together your management team for your catering business requires you to take stock of where your expertise really lies. The skill sets and workloads required of the sales and operations aspects of the catering business are such you will probably ... Read >
Author: Growthink Inc

Young Food Chef Who Have Made Their Mark

Once upon a time there was a lot of distinction in classes based on the hierarchy of status in the society. The elite class pretty much looked down upon any thing and one less than their status and cooks were one of them. A ‘Food Chef' was just a cook a... Read >
Author: jackson

Are You Cut Out For A Career in Culinary Art?

Many people get confused when they are on the verge of making a career decision. If you are interested in becoming a culinarian and are wondering whether you can make your mark in this field or not, you should go through the traits of a successful chef gi... Read >
Author: kassiermdembowski

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