Articles, tagged with "method of cooking", page 4
09th February 2009
The traditional concept of cooking involves indoor kitchens, gas or electric stoves, microwaves, toasters, and ovens. Heat is provided by burning wood, coal, or natural gas - all viable, but limited resources which can negatively impact the environment. I...
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Author:
Dsbunty
02nd February 2009
En papillote, or cooking in parchment packets, is a French technique that is quick and easy. The food is steamed inside the pouch during baking, keeping its moisture intact. The natural sweetness of the foods comes out in this cooking method. If you have ...
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Author:
KC Kudra
08th January 2009
Most women today are career-oriented. They have hi-tech jobs and very hectic schedules. These jobs take up so much of their time that they have no time to spare for their personal life, be it their home, children or even their cooking.
Cooking is somet...
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Author:
HARMANPREET
05th January 2009
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain. In this way ...
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Author:
raj
17th December 2008
Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice well with the hands, lifting the colander in and out the water, and changing the water until it is clear; then drain. In this way ...
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Author:
janckraj choudhary
28th October 2008
Grilling meat over an open fire is something our ancestors have been doing for thousands of years. But people today who are indulging in chicken and cheeseburgers face a lot of concerns that our ancestors never even dreamed of. These include air polluta...
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Author:
Robert Palmer
16th August 2008
Induction cooking is a very clean and quite clever method of cooking, and many people prefer it to traditional gas hobs because of how quickly it heats up and how convenient they are to clean.
Here is the technology behind induction hobs: induction hob...
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Author:
braegheneffe
25th May 2008
Working out how to barbecue an egg has become a bit of a family conundrum for me and this is why:-
It all started one drunken afternoon way back in the 1970's when my Uncle Harold bought a new oven for his ultra modern kitchen. Of course, me being a ve...
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Author:
Paul Yates
29th April 2008
Bread is a staple food in India, neck to neck with Rice. Normally referred to as Roti, in the local dialect, the surge in the growth of the cereals and grains has led to this roti being formed and shaped into many different varieties. Each variety differi...
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Author:
Jitendra Patel
06th April 2008
Many of us are very used to using charcoal barbecues to do our summer cooking. Gas barbecues have become an increasingly popular alternative, although the method of cooking is slightly different.
While the best cook in a household will often take respo...
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Author:
Simon Barnett
13th July 2007
The first thing that comes to mind when we thing of cooking with charcoal is to use a grill. This involves putting the charcoal on the bottom, set it on fire, and place the items to be cooked on a rack to cook over the fire. Some people do not know that t...
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Author:
Dave Owen
07th June 2007
Nothing quite overwhelms the senses like the aroma of hickory smoked barbeque! Sometimes I drive past a barbeque restaurant hoping to get a whiff of smoke from their cooking fires. Just to get a sniff of the heady scent that drifts from genuine pork bar...
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Author:
Bob Alexander
30th May 2007
What to get for Father's Day can be a conundrum. You want to get something that your father will really like, but there is so much to choose from it can sometimes be hard to know where to start looking for a great gift. Here is a super suggestion: look...
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Author:
Anne Harvester
11th January 2007
Maori tattoo and design are part of Maori cultural identity. So what is the big deal when big companies use Maori icons to sell their products? Who stole my hangi (traditional Maori method of cooking food) is an expression meaning who stole my cultural id...
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Author:
Tiki OBrien
29th September 2006
Garlic is known for its distinct taste and smell whenever it's cooked and added to various dishes.
Garlic has a long history as a culinary spice and medicinal herb. Its Latin name comes from "al" which means burning, and "sativum" which means harvested...
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Author:
Dulce Azogue