Articles, tagged with "cloves garlic", page 4
11th March 2010
The green bean casserole was contrived in 1955 by Campbell Soup Company and has become a holiday special; the side dish is particularly well-liked for Thanksgiving festivities. The casseroles usually comprise of green beans, canned cream of mushroom soup...
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Author:
Fiona Dewitt
19th February 2010
Preparation time: 20 minutes
Total cooking time: 25 minutes
Serves 4-6
Ingredients:
2/3 cup (90 g/3 oz.) Asian shallots
4 cloves garlic
2 stems lemon grass, white part only
2 teaspoons chopped galangal
1 teaspoon ground turmeric
2 tablespo...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes + overnight marinating
Total cooking time: 10 minutes
Serves 4-6
Ingredients:
3 tablespoons mild Indian curry paste
1/4 cup (60ml/2 fl oz.) coconut milk
750 g (1 1/2lb) chicken fillets, sliced
150 g (5 oz.) gree...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 20 minutes + overnight refrigeration
Total cooking time: 20 minutes
Serves 4-6
Ingredients:
2 teaspoons ground turmeric
6 cloves garlic, crushed
2 tablespoons grated ginger
2 tablespoons soy sauce
1/4 cup (60ml/2 fl oz.) Ch...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes
Total cooking time: 12 minutes
Serves 4
Ingredients:
1 tablespoon fish sauce
3 teaspoons grated palm sugar
tablespoon peanut oil
teaspoons sesame oil
800 g (1lb 10 oz) chicken breast fillets, cut into small strip...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 10 minutes
Total cooking time: 5 minutes
Serves 4
Ingredients:
1 tablespoon oil
700 g (1lb 6 oz.) chicken mince
2 cloves garlic, chopped
100 g (3 1/2 oz.) can water chestnuts, chopped
1 1/2 tablespoons oyster sauce
3 teas...
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Author:
Shirley M. Duran
18th February 2010
process but rather served on the side with the ribs at the table. Because a barbeque sauce is not used, the mop sauce is an important component in keeping the meat moist. A Memphis Style barbeque sauce will be a tomato and vinegar based sauce that may als...
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Author:
Les Finley
17th February 2010
Preparation time: 10 minutes + 10 minutes standing
Total cooking time: 10 minutes
Serves 4
Ingredients chicken with soy and Hokkien noodles:
450g (14 oz.) Hokkien noodles
1 tablespoon oil
500g (1lb) chicken fillets, sliced
2 cloves garlic, ...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 15 minutes
Total cooking time: 7 minutes
Serves 4
Ingredients for thai chicken and holy basil recipe:
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 1 tomato, diced
- 1 cup (30g/1 oz.) loosely packed Thai basil le...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 10 minutes
Total cooking time: 10 minutes
Serves 4
Ingredients for the stir-fried chicken with snow peas recipe:
- 1 tablespoon oil
- 2 teaspoons sesame oil
- 400g (13 oz.) chicken fillets, cut into thin trips
- 1 leek, only...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 35 minutes
Total cooking time: 35 minutes
Serves 4-6
Ingredients:
30g (1 oz.) small dried prawns
4 tablespoons oil
4-8 red chillies, seeded and chopped
4 cloves garlic, chopped
3 stems lemon grass (only the white part), c...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 35 minutes
Total cooking time: 25 minutes
Serves: 4
Ingredients:
1/2 cup (90 g/3 oz) raw cashew nuts
2 tablespoons oil
4 cloves garlic, finely chopped
large onion, cut in large chunks
teaspoons chopped red chillies 350 g (1...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves 4
Ingredients for this recipe:
- 3 tablespoons black fungus
- 1 tablespoon oil
- 3 cloves garlic, chopped
- 5cm ginger, shredded
- 500g (1lb) chicken breast fillets, sliced...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes + 1 hour marinating
Total cooking time: 20 minutes
Serves: 4 - 6
Ingredients:
500g (1lb) chicken thigh fillets, cut into small cubes
1 tablespoon cornflour
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teas...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
6 baby bok choy
8 stems Chinese broccoli
150g (5 oz.) rice stick noodles
2 tablespoons oil
375g (12 oz) chicken fillets, cut into strips
2-3 cloves garlic, c...
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Author:
Shirley M. Duran
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