Articles, tagged with "spring onions", page 4
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients for savoury rice:
2 tablespoons ghee (see Note) or oil
1 onion, finely chopped
1/2 red capsicum, finely chopped
10 spring onions, thinly sliced
2-3 small re...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4 to 6
Ingredients for Singapore noodles recipe:
150 g (5 oz.) dried rice vermicelli
oil, for cooking
250 g (8 oz.) Chinese barbecued pork, cut into small pieces
250 g (8 o...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients for chiang mai noodles recipe:
500g (1lb) fresh egg noodles
1 tablespoon oil
3 Asian and French shallots, chopped 6 cloves garlic, chopped
2 teaspoons finely chop...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients for the citrus chili pork with cashew nut recipe:
2 tablespoons oil
375 g (12 oz.) pork fillet, thinly sliced
2 small red chillies, seeded and finely chopped
...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves: 4 - 6
Ingredients for the barbecued pork and broccoli recipes:
1 tablespoon oil
1 large onion, thinly sliced
2 carrots, cut into matchsticks
200 g (6 1/2 oz.) broccoli, chopp...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 35 minutes
Total cooking time: 25 -- 30 minutes
Serves 4
Ingredients for the nasi goreng recipe:
2 eggs
oil, for cooking
3 cloves garlic, finely chopped
1 onion, finely chopped
2 red chillies, seeded and finely chopped
1 t...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 15 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients for the beef and black bean recipe with noodles:
250g (8oz.) instant noodles
500g (1lb) beef, thinly sliced
2 teaspoons sesame oil
2 cloves garlic, crushed
1 t...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 25 minutes + 10 minutes soaking
Total cooking time: 15 minutes
Serves: 4
Ingredients for the beef and dried shiitake mushrooms recipes:
6 dried shiitake mushrooms
400 g (13 oz.) topside steak, cut into thin strips
oil, for ...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 20 minutes + 30 minutes marinating
Total cooking time: 15 minutes
Serves: 4
Ingredients for the beef with black bean sauce recipes:
500g (1lb) rump steak, cut into thin strips
1tablespoon cornflour
2 tablespoons sherry
2 ta...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time: 45 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients for the mee goreng recipe:
1 large onion, finely chopped
2 cloves garlic, finely chopped
2 red chillies, seeded and finely chopped
2cm (3/4 inch) piece fresh g...
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Author:
Shirley M. Duran
02nd February 2010
Ingredients for the Fried Rice recipes with Dried Shrimp:
3 tablespoons oil
1 egg, beaten with 2 teaspoons water
2 cloves garlic, chopped
3 spring onions, chopped 1/2 cup (60 g/2 oz.) dried shrimp, roughly chopped
4 cups (750 g/1 1/2lb)
cold cooke...
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Author:
Shirley M. Duran
02nd February 2010
Preparation time; 25 minutes
Total cooking time; 15 minutes
Serves: 4
Ingredients for cooking Beef With Leeks And Snow Peas Recipes:
oil, for cooking
375 g (12 oz.) rump steak, cut into very thin strips
2-3 cloves garlic, finely chopped
1 st...
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Author:
Shirley M. Duran
05th January 2010
Stir-Frying
The most well known Chinese cooking technique is stir-frying. This is where your wok comes into its own as it's shape and size (at least 14 inches diameter with deep sides) is ideal for quick cooking. The secret to successful stir-fryi...
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Author:
Les Finley
14th December 2009
1 With its beautiful, snow-white fillet and perfect flake, wild Alaska black cod is a premium whitefish choice for roasting, poaching or frying.
2 Alaska has the largest black cod population in the world: tight regulations are enforced to ensure the co...
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Author:
Rick Shoop
14th December 2009
1 With its beautiful, snow-white fillet and perfect flake, wild Alaska black cod is a premium whitefish choice for roasting, poaching or frying.
2 Alaska has the largest black cod population in the world. With tight regulations that are enforced to ens...
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Author:
Rick Shoop
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