Articles, tagged with "wok", page 5
28th April 2010
BBQ grills come with many makes, features, options. So it is like a work of grills that you can choose from. And it's tough to decide at times. To make sure that you buy the right grill you'll need to be knowledgeable of the features, options that come wi...
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Author:
Christoffer X Altesino
22nd April 2010
Of course it is possible to start up a real wok at home business and make great money doing something that you love but nothing happens overnight. There is a reason that online businesses have such a high failure rate, and it is because most people think ...
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Author:
reed tieri
14th April 2010
Wouldn't it be nice to have an internet marketing guide that would guarantee the success of your new on-line business? If you own a small brick and mortar shop and you wanted to get more exposure and more customers by opening a website online, wouldn't it...
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Author:
Judith Shuttleworth
06th April 2010
The proper way for you to get some long lasting traffic to your website is kind of easy, if you have the time and patience to really get it going. There are so many traffic techniques that you can use like article marketing, video marketing, and pay per...
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Author:
cfinao
19th February 2010
Preparation time: 30 minutes
Total cooking time: 35 minutes
Serves 4-6
Ingredients:
750 g (1 1/2lb) chicken fillets
3 teaspoons cornflour
1/3 cup (80ml/2 3/4 fl oz.) soy sauce
oil, for deep-frying
100 g (3 1/2 oz.) dried rice vermicelli
1 c...
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Author:
Shirley M. Duran
19th February 2010
Preparation time: 20 minutes
Total cooking time: 25 minutes
Serves 4-6
Ingredients:
2/3 cup (90 g/3 oz.) Asian shallots
4 cloves garlic
2 stems lemon grass, white part only
2 teaspoons chopped galangal
1 teaspoon ground turmeric
2 tablespo...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves 6
Ingredients:
- 1 small Chinese cabbage, shredded
- 2 tablespoons oil
- 2 onions, halved and sliced
- 500 g (1lb) chicken fillets, cut into strips
- 1/4 cup (60 g/2 oz.) su...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes + overnight marinating
Total cooking time: 10 minutes
Serves 4-6
Ingredients:
3 tablespoons mild Indian curry paste
1/4 cup (60ml/2 fl oz.) coconut milk
750 g (1 1/2lb) chicken fillets, sliced
150 g (5 oz.) gree...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 20 minutes + overnight refrigeration
Total cooking time: 20 minutes
Serves 4-6
Ingredients:
2 teaspoons ground turmeric
6 cloves garlic, crushed
2 tablespoons grated ginger
2 tablespoons soy sauce
1/4 cup (60ml/2 fl oz.) Ch...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 10 minutes
Total cooking time: 35 minutes
Serves 4-6
Ingredients:
- 2 tablespoons peanut oil
- 1kg (2lb) chicken fillets, cubed
- 60 g (2 oz.) butter
- 2 teaspoons garam masala
- 2 teaspoons sweet paprika
- 2 teaspoons gr...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes
Total cooking time: 12 minutes
Serves 4
Ingredients:
1 tablespoon fish sauce
3 teaspoons grated palm sugar
tablespoon peanut oil
teaspoons sesame oil
800 g (1lb 10 oz) chicken breast fillets, cut into small strip...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 10 minutes
Total cooking time: 20 minutes
Serves 4
Ingredients:
2 tablespoons oil
2 chicken breast fillets, sliced
1 red onion, sliced
310 g (10 oz.) can chickpeas, drained
1/2 cup (75 g/2 1/2 oz) unsalted pistachio kern...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes
Total cooking time: 25 minutes
Serves 4-6
Ingredients:
- 6 thick chicken sausages
- 2 tablespoons chicken stock
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 tablespoon oil
- 1 red onion, halved, sl...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 15 minutes
Total cooking time: 15-20 minutes
Serves 4
Ingredients:
- 2 tablespoons sesame seeds
- 3 tablespoons light olive oil
- 10 chicken thigh fillets, cut into pieces
- 3 teaspoons grated ginger
- 1 teaspoon grated ora...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 10 minutes
Total cooking time: 10 minutes
Serves 4-6
Ingredients:
- 375 g (12 oz.) Hokkien noodles
- 4 chicken fillets, cut into small pieces
- 1 or 2 tablespoons sweet chilli sauce
- 2 teaspoons fish sauce
- 1 tablespoon...
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Author:
Shirley M. Duran
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