Articles, tagged with "health study", page 5
27th February 2007
A number of 4 million Gout patients live in the USA today and about 3 million and a half are men as women only develop Gout after menopause. It is generally known that high purines food like fish, mushrooms, beans, animal protein and seafood must be avoid...
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Author:
groshan fabiola
17th January 2007
Obesity or overweight has always been identified as one of the risk factors for heart disease. Unhealthy foods and lifestyle have created many obese children around the world. Most health researchers have usually attributed the correlation between adults'...
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Author:
Ng Peng Hock
29th September 2006
Garlic is known for its distinct taste and smell whenever it's cooked and added to various dishes.
Garlic has a long history as a culinary spice and medicinal herb. Its Latin name comes from "al" which means burning, and "sativum" which means harvested...
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Author:
Dulce Azogue
23rd September 2006
Since Beta Carotene breaks down into Vitamin A in the body, it has basically the same antioxidant qualities of Vitamin A and may affect the chances of getting lung cancer. For a long time it was thought that mega doses of Beta Carotene would help prevent...
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Author:
vincent platania
01st April 2006
Nyctalopia, or night blindness, is the initial indication of inadequate vitamin A.
With continued vitamin insufficiency, xerophthalmia and keratomalacia occur with perforation and ultimately cause blindness. This is especially common in the children of...
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Author:
Douglas Adams
24th December 2005
C-reactive protein (CRP) is a special type of protein produced by the liver. When your body experiences systemic inflammation, levels of this protein go up. During inflammation, a natural response, your body's white blood cells protect you ...
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Author:
Brian Vaszily
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