Articles, tagged with "cabernet franc", page 5
18th November 2008
Want your dinner to be supremely festive? Then, instead of the still wines, offer a choice of Champagne and Sparkling Burgundy. An extra fillip, to backtrack a course or two, is to serve a special wine with the soup. This presents no problem: the wine tha...
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Author:
Sarah Martin
20th May 2008
If you are hankering for fine French wine and food, why not consider the Loire Valley region of central France? You may even find a bargain. I think you'll have fun on this fact-filled wine education tour in which we review a white Chenin Blanc from Anjou...
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Author:
Levi Reiss
20th May 2008
To the purist, wine is an alcoholic drink made from the fermentation of grapes. Grapes have a property of fermentation without the addition of any enzymes, sugars, acids or other elements. Wine is produced after the fermentation of crushed grapes using di...
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Author:
winelines@gmail.com
10th March 2008
If you are looking for fine French wine and food, consider the Loire Valley region of central France. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour in which we review a white Sauvignon Blanc-Chardonnay fro...
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Author:
Levi Reiss
29th June 2007
Situated near Nantes in western France, the Loire Valley is one of the most picturesque winemaking areas anywhere in Europe. Following the course of the Loire river, the valley meanders from Auvergne and the Massif Central mountains to the Atlantic coast....
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Author:
Donald Saunders
28th November 2006
Tannat red wine produces wine tasting notes of red fruits and spices with an intense cherry red color and purplish tint.
Why the Uruguayan Tannat is different to the French Tannat wine?
The wine making process in Uruguay, South America changed when th...
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Author:
Gerardo Naon
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