Articles, tagged with "home cooks", page 5
05th January 2009
Most home cooks at some time or another find themselves getting interested in ethnic cuisine. The impetus might come from their heritage … maybe grandma was a German immigrant or grandpa came from Vietnam. Or it could just be simple cook's curiosity...
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Author:
abha
05th January 2009
Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sure their cake, sauce or roast turns out right, they can c...
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Author:
abha
05th January 2009
If you're a seasoned home cook looking to add some spice to the pot, or a newcomer trying to find a simple and fun recipe to start out with, there are endless places you can go to find that perfect thing you're looking for. In this modern age, finding the...
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Author:
reema
05th January 2009
There are few desserts in the world of sweets more alluring that cheesecake. A good baked cheesecake recipe can provide a dessert that will make a bad meal into a good memory, and make a good meal into an event that will be talked about for years. A slice...
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Author:
reema
01st January 2009
Home chefs have turned to healthier methods of preparing meals and using healthy cooking appliances in that effort. While still incorporating the use of pots and fry pans to prepare certain dishes, other meals are possible when home cooks change over to u...
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Author:
premamitkumarsahni
16th December 2008
Dried herbs have been used for centuries for their wonderful aromas and delectable tastes. Foods from many cuisines can be prepared with organic herbs, and a wealth of culinary aromatics can be created inexpensively at home by using dried herbs.
Many ...
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Author:
Anne Harvester
02nd September 2008
A major challenge for food establishments is implementing
and monitoring a food safety program. Generally, home cooks
are not as concerned, but you should be aware of some of the
dangers of food contamination.
One food safety certification is...
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Author:
Bob
13th August 2008
If you're a seasoned home cook looking to add some spice to the pot, or a newcomer trying to find a simple and fun recipe to start out with, there are endless places you can go to find that perfect thing you're looking for. In this modern age, finding the...
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Author:
Dharmendra Kumar
27th February 2008
In Huangshan (黄山) southern Anhui province in Eastern China, Fu Shou-Bing logs on to the computer in the public library near his village. Since discovering ECpod.com (http://www.ECpod.com), the retired High School Chemistry teacher has been logging on ...
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Author:
Susan
20th January 2008
I once read somewhere that home cooks have on average 21 meals that make up our repertoire of common family meals. I thought this was very interesting and set about to writing down what my 21 meals are. I actually came up with 23 meals that my family enjo...
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Author:
Jennifer Tankersley
20th April 2007
Home cooks can be divided into two categories – those that adore slow cookers and those that haven’t used one yet. If you fall into the later category and you’re considering purchasing your first slow cooker this article presents a few t...
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Author:
Bryce Eddings
29th March 2007
Many gardeners have given up on the idea of a garden because they lack space, time or lots of experience. But if growing plants is an interest of yours container gardening could be your answer. Container gardens will allow you to enjoy "playing in the dir...
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Author:
Mary Hanna
22nd February 2007
Yes, this is an article about cooking. I swear! If you are like many home cooks, you have found your meat sauces just don't taste as good as restaurant quality sauces. And like many home cooks who don't own a stainless steel pan or other metal pan, you pr...
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Author:
PHarper
18th November 2006
There are two ways in which chickens or poultry can be cut up, one for home use and the other for professional use. The technique can be learned quite easily and it's a useful skill to have.
The advantages are that it is more economical to cut up chic...
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Author:
Noraini Maskuri
09th November 2006
Artichokes are a winter vegetable of the Mediterranean diet with a reputation for being healthy. However, here we are more interested in their culinary virtues, in their slight-bitter nutty-like flavor that makes them delicious and special.
Their physi...
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Author:
N�ria Roig