Articles, tagged with "bay leaf", page 5
14th November 2007
What I like about healthy chicken recipes is that chicken meat is so versatile to cook with and there are just a multitude of ways that chicken may be used in recipes.Although great care must be taken when handling chicken, using rubber gloves and disinfe...
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Author:
John Sern
22nd October 2007
Choosing a perfume is not that easy as one might think it is. You cannot simply choose a perfume that is being advertised or a perfume that your friend wears and wear it. It might not be the thing you need. A good perfume for you is the one that matches y...
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Author:
Michael Rad
20th September 2007
Somehow when you do a little research on the cuisine of an individual country it is quite easy to come up almost with a common theme, a common name for the food for that country. Such as English food, German food but when you consider Spanish food or if y...
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Author:
Scott James
10th August 2007
Perfumes are made up of a blend of different aromas that usually come from essential oils. Perfume formulations can be expressed in volumetric or weight proportions of each of its components. Perfumes today are being made and used in different ways than i...
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Author:
Juliet Cohen
03rd April 2007
A proper, even if occasional, detox diet is necessary to relieve our bodies of harmful toxins and chemicals, and maintain a healthy, normal, and long-lived life.
The origin of onion soup is rooted in two legends. The first story credits its origin with...
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Author:
hazel
10th January 2007
No. 6. Mullet alla Tolosa
Ingredients: Mullet, butter, salt, onions, parsley, almonds, anchovies, button mushrooms, tomatoes.
Cut off the fins and gills of a mullet, put it in a fireproof dish with two ounces of butter and salt. Cut up a small bit o...
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Author:
Victor Tunggal Irawan
10th January 2007
No. 1. Anguilla alla Milanese (Eels).
Ingredients: Eels, butter, flour, stock, bay leaves, salt, pepper, Chablis, a macedoine of vegetables.
Cut up a big eel and fry it in two ounces of butter, and when it is a good colour add a tablespoonful of f...
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Author:
Victor Tunggal Irawan
08th January 2007
Soups
No. 1. Clear Soup
Ingredients: Stock meat, water, a bunch of herbs (thyme, parsley, chervil, bay leaf, basil, marjoram), three carrots, three turnips, three onions, three cloves stuck in the onions, one blade of mace.
Cut up three pounds ...
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Author:
Victor Tunggal Irawan
08th January 2007
Here is Italian Sauces Part 3:
No. 11. Mushroom Sauce
Ingredients: Velute sauce, essence of mushrooms, butter.
Mix two dessert-spoonsful of essence of mushrooms with a cupful of Velute sauce (Italian Sauces No. 2), reduce, keep on stirring, and...
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Author:
Victor Tunggal Irawan
08th January 2007
Sauces
As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in a...
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Author:
Victor Tunggal Irawan
04th October 2006
To save space on your computer, make a few files and name them Recipes, Cooking Tips, Cleaning Tips, Bar Mixes. You can then copy and paste only articles you would like to save.
CONTENDS
GRANDMA'S BEEF –STEW AND DUMPLINGS
GRADMA'S WHIPPED SHORT BREAD...
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Author:
Bruce Chambers
20th June 2006
Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor d...
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Author:
Mary Hanna
30th May 2006
Here's Laura Bush's secret vegetable soup recipe.
Here's the ingredients you will need for this vegetable soup recipe:
1-1/4 cups pinto beans, soaked overnight and drained
1 tsp. salt
1 bay leaf
1 tsp. dried oregano
1 lb. tomatoes, fresh or ...
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Author:
Monice Dulcinea
11th May 2006
Poaching beef in your dishwasher is a surefire way to shock your dinner guests, prepare a healthy
meal, and do the dishes - all at the same time!
Here's how to use your dishwasher to poach your beef tongue:
Ingredients:
One Standard Dishwasher ...
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Author:
Johan Roode
01st April 2006
Time after time I wondered about making this particular cheesecake; will it be good or will it be a fly by night idea? After all, who ever heard of putting shrimp into cheesecake?! Well it turned out to be a fantastic idea and you just can't believe how g...
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Author:
Andrew Krause