Articles, tagged with "american journal of clinical nutrition", page 5
24th July 2009
A report published in the March, 2009 issue of the American Journal of Clinical Nutrition described a study conducted by researchers at the University of Adelaide in Australia which found that a combination of testosterone and an oral nutritional suppleme...
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Author:
Dayna Dye
14th July 2009
Helps prevent hip and other bone fractures One of D vitamin's primary functions is to regulate the body's absorption of calcium in the body, making it a key player in the prevention of bone softening diseases such as osteoporosis and osteomalasia. A 2009 ...
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Author:
RA Butters
10th July 2009
Study confirms that cinnamon can help to prevent the onset of Type II diabetes.
Writing in American Journal of Clinical Nutrition, Swedish researchers have found that cinnamon reduces the sudden rise in blood glucose levels that is one of the underlyi...
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Author:
Keith Scott MD
06th July 2009
It is well known that competitive cyclists and other groups of endurance athletes are frequently under intense, prolonged oxidative stress and are subject to injury, viral infections and inflammation of their muscles, joints and other tissues. This is esp...
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Author:
Keith Scott MD
05th July 2009
Not only is ginger (Zingiber officinale) one of the most popular of all the spices but is also of the top five antioxidant foods (American Journal of Clinical Nutrition, July 2006). Numerous studies investigating ginger's medicinal properties have also sh...
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Author:
Keith Scott MD
18th June 2009
Compelling scientific research over the past two decades shows that not only are spices good for us but the evidence indicates that they are actually essential components of a balanced diet.
The health benefits of spices can be best appreciated by divi...
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Author:
Keith Scott MD
13th June 2009
There has been a lot of hype in the weight loss news concerning green tea. Green tea's weight loss effects have caused more and more people to drink this ancient Japanese herbal brew.
But the question is, how does green tea help you lose weight? Does i...
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Author:
Stephen Cauldry
11th May 2009
Some spices such as saffron, sage, cardamom and chillies are known to have specific anti-depressant effects; while others work indirectly by improving the general health of the individual.
GENERAL EFFECTS OF SPICES: Spices have the highest antioxidant ...
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Author:
Keith Scott MD
10th April 2009
Millions of women suffer from pregnancy heartburn on a regular basis. Many of
those same women try countless remedies and prescriptions to rid themselves
of there alignment. Some simple methods include monitoring what you eat.
Reducing the amount of...
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Author:
rencodirect
07th April 2009
Chinese tea has always been a common beverage. In recent years, its beneficial effect on health has been noted. There have been numerous reports on the benefi of chinese tea in the prevention of cancer and other diseases.
Tea contains catechin. In its ...
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Author:
Chinese Tea
02nd April 2009
A report published in the January, 2007 issue of the American Journal of Clinical Nutrition found that women who supplemented their weight loss program with calcium and vitamin D had better lipids and lipoprotein profiles than those who did not take the s...
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Author:
Dayna Dye
25th March 2009
Over the past decade medical scientists have discovered that ordinary culinary herbs and spices contain a vast quantity of exceptionally important plant nutrients that can help to prevent and treat many of our most prevalent degenerative diseases. Here ar...
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Author:
Keith Scott MD
23rd March 2009
No matter what healthy weight loss diet you may be on or what weight loss tips you follow there still isn't a magic fat loss pill. Sorry, but you can take extreme comfort in knowing that recent studies have shown a well-known supplement is proving nothi...
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Author:
jaysonrd
05th March 2009
on mass and engender more oily meat. When they are fed coconuts oil, they become very support.
Not only does coconut oil change to energy quicker in your body, it increases your metabolism, which promotes stress harm. Because it boosts your metabolism...
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Author:
Jaden Santon
18th February 2009
chemists seeking a fat that would store better than animal fats. They were attempting to lengthen the shelf life of foodstuffs.
Don't forget that I told you earlier that there are good fats. The good guys in the fat family are the monounsaturated fats...
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Author:
Jill Sabato