Articles, tagged with "cloves garlic", page 5
16th February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves 4
Ingredients:
100g (3 1/2 oz.) rice vermicelli
cooking oil
500g (1lb) chicken breast, cut into strips
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
2 teaspoons ...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 2-3
Ingredients:
2 teaspoons salted black beans oil, for cooking
2 teaspoons sesame oil
500g (1lb) chicken thigh fillets, cut into strips
3 cloves garlic, sliced
4 spring oni...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 25 minutes + 15 minutes marinating
Total cooking time: 15 minutes
Serves: 4
Ingredients:
- 1 stem lemon grass, white part only, chopped
- 5cm (2 inch) piece of ginger, chopped
- 2-3 small red chillies, chopped
- 1 teaspoo...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 15 minutes
Total cooking time: 16 minutes
Serves 4-6
Ingredients:
- 2 tablespoons sesame seeds
- 1 tablespoon oil
- 2 teaspoons sesame oil
- 800g (1lb 10 oz.) chicken tenderloins, cut diagonally into thin strips
- 1 leek, o...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 20 minutes
Total cooking time: 10 minutes
Serves: 4
Ingredients:
- 1/4 cup (60ml/2 fl oz.) oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 tablespoon oil
- 2-3 cloves garlic, crushed
- 1 tables...
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Author:
Shirley M. Duran
16th February 2010
Preparation time: 20 minutes
Total cooking time: 8 minutes
Serves: 4
Ingredients:
- 400g (13 oz.) lamb fillets
- 2 tablespoons olive oil
- 1 large red onion, sliced
- 3 zucchini, sliced
- 200g (6 1/2 oz.) cherry tomatoes, halved
- 3 cloves...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 15 minutes
Total cooking time: 20 minutes
Serves: 4
Ingredients:
- 500g (1lb) eggplant, cut into batons
- 600g (1 1/4lb) lamb fillet, sliced diagonally
- oil, for cooking
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 10 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients:
- 500 g (1 lb) lamb fillets, cut into short strips, about 2.5cm wide
- 250g (8 oz.) baby English spinach leaves, torn
- 3/4 cup (115g/4 oz.) frozen peas
- 3...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 15 minutes
Total cooking time: 12 minutes
Serves: 4
Ingredients:
- oil, for cooking
- 500g (1lb) lamb backstrap (tender eye of the lamb loin), cut into thin strips
- 4 spring onions, thickly sliced
- 2 tablespoons sweet c...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4
Ingredients:
- oil for cooking
- 300g (10 oz.) fresh egg noodles
- 350g (12 oz.) lamb, cut into strips
- 200g (6 1/2 oz.) button mushrooms, sliced
- 150g (5 oz.) oyster...
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Author:
Shirley M. Duran
11th February 2010
Ingredients:
- 2 tomatoes
- oil, for cooking
- 600g (1 1/4lb.) lamb fillet, sliced
- 300g (10 oz.) can cannellini beans
- 3 cloves garlic, finely chopped
- 2 tablespoons red wine vinegar
- 2 teaspoons finely chopped rosemary
- 1 teaspoon cumi...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 35 minutes + 20 minutes marinating
Total cooking time: 20 minutes
Serves: 4
Ingredients:
- 400g (13 oz) lamb fillets
- 200g (61/2 oz.) broccoli florets
- 16 small asparagus spears, chopped, tough ends discarded
- 3 cloves ...
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Author:
Shirley M. Duran
11th February 2010
Ingredients:
- oil, for cooking
- 500g (1lb) lamb fillet, cut into strips
- 250g (8 oz.) snow peas
- 2 cloves garlic, crushed
- 2 tablespoons brandy
- 20g (3/4 oz.) butter
- 1/4 cup (60g/2 oz.) wholegrain mustard
- 1/2 cup (125ml/4 fl oz.) cre...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4 to 6
Ingredients:
- 500 g (1 lb) lamb fillet, sliced
- oil, for cooking
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 tablespoons lemon juice
- 2 teaspoons grated fre...
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Author:
Shirley M. Duran
11th February 2010
Preparation time: 20 minutes + 2 hours marinating
Total cooking time: 20 minutes
Serves: 4
Ingredients:
- oil, for cooking
- 600 g (1V4 lb) lamb fillet, diagonally sliced
- 500 g (1lb) English spinach, shredded
- 2 cloves garlic, chopped
-...
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Author:
Shirley M. Duran
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