Articles, tagged with "celebrity chefs", page 5
13th October 2009
Traditionally the autumn time is not usually associated with festivals, but Cornwall has never been one to follow trends. The Falmouth Oyster Festival is testament to that, and over the last 13 years the foodie fest has become one of Cornwall's most sign...
Read >
Author:
MarkeD
12th October 2009
Soul recipes have a long history of adding gusto to any meal. The robust flavors, the spicy seasonings and the down home comfort-food-feeling that make your mouth water and your taste buds say umm. More free soul food recipe sites are springing up on the ...
Read >
Author:
Roy Primm
05th October 2009
Jamie Oliver and Nigella Lawson are the two most featured celebrity chefs with the most airtime on Travel and Living. Contrary to popular belief about British food being comparatively inedible, in reality however the two biggest names in cooking are Brits...
Read >
Author:
Chris Cornell
18th August 2009
The effect of the celebrity role models, who have given cookery a more macho image, has combined with a more general drive towards sexual equality, to mean The effect of the celebrity role models, who have given cookery a more macho image, has combined wi...
Read >
Author:
Warwick
10th August 2009
Lots of thinking arises in mind when we hear the word "chef". Nearly everyone associates the word with fine dining eating places and French sauces. Generally, the image of a chef comes with a big chef's cap perched on a head. This is by far the most commo...
Read >
Author:
leith
16th July 2009
It used to be that the only way to be a celebrity was to be on TV, in the movies, or to do something completely lame.
However, over the last decade, a new kind of celebrity has emerged - the expert celebrity. These are people who are absolutely at the ...
Read >
Author:
Robert Palmer
23rd June 2009
The city of Chicago is a vast melting pot of peoples and cultures from around the globe, and the local cuisine reflects this diversity. If you fancy trying something new, or have a hankering for a certain type of ethnic cuisine, then you will find that th...
Read >
Author:
Roberto Raffa
17th June 2009
Gordon Ramsay is one of the world's best chefs and restaurateurs. Born in Scotland in a working class family, today he is worth millions of dollars - and this is a fortune he has created himself, right from scratch. Find out more about the stellar career ...
Read >
Author:
Kristy Tisdale
15th June 2009
Contrary to popular belief, learning how to live a healthy life doesn't require you to sacrifice most things you're accustomed to. Sure, there are those who like taking their healthy lifestyle to a whole new level, but that doesn't mean you have to do the...
Read >
Author:
Michael Lee
12th June 2009
When it comes to a cruise one of the expectations that you hold high is that regarding the dining that is available, with P&O cruises these expectations are reached, if not smashed. The reason being is thanks to the vast array of dining options that are o...
Read >
Author:
Carla Prosser
11th June 2009
Luxury Cruises
In the days of the Titanic, cruising was either a golden opportunity for the privileged few in first class, or the only means of traveling around the world in third class. Either way, few people had the opportunity to see the world as we...
Read >
Author:
Yuvalh
06th June 2009
American food is truly a blend of cuisines from all over the world. From street side food to delis to fine dining establishments, the cuisine of America has a lot to offer.
American cuisine is a rich blend of food styles from around the world. With fo...
Read >
Author:
Davy Reiner
05th June 2009
Upscale restaurants owned or curated by celebrity chefs are all the rage nowadays, and this is especially evident in Chicago. Grant Achatz's Alinea restaurant, on North Halsted Street, boasts contemporary American cuisine made from unique and unusual ingr...
Read >
Author:
Roberto Raffa
19th May 2009
The majority of serious cooks have a marked preference for gas cookers over electric ones. Gas cookers can heat food more quickly, and offer more precise control of the heat throughout the cooking process. Electric cookers tend to be preferred by those wh...
Read >
Author:
Dave Sabri
28th March 2009
The writer of a cookery book has advised using leftovers, bits and bobs from the fridge freezer in order to make a family feast.
Foraging in the fridge freezer for seemingly random ingredients can actually be enough to make a family feast, a cookery bo...
Read >
Author:
Amy Dutton