Articles, tagged with "teaspoon salt", page 5
30th March 2010
Miller Jones says eating more whole grains should be easier than eating extra servings of fruits and vegetables.
"Because we are already eating breads and other grain products, it's simply a matter of substituting whole grain products over the products...
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Author:
Deandre Castro
30th March 2010
bowl into the path of the beaters so everything gets thoroughly mixed.
Switch to low speed when you add the dry ingredients to keep the flour mixture from flying into the air. Since overbeating the flour can toughen a cake, beat only until the batter h...
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Author:
Deandre Castro
22nd March 2010
Many of your favorite dishes will be faster and easier to make in the microwave oven, as microwaving is one of the easiest and most effective ways of preparing lots of dishes and its also a nutritious because many microwaved vegetables and fruits lose les...
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Author:
sunny
11th March 2010
The green bean casserole was contrived in 1955 by Campbell Soup Company and has become a holiday special; the side dish is particularly well-liked for Thanksgiving festivities. The casseroles usually comprise of green beans, canned cream of mushroom soup...
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Author:
Fiona Dewitt
03rd March 2010
Tuna is a popular fish served as sashimi or as a sushi, it is also very delicious when lightly cooked. In this recipe, the tuna steaks are coated with crunchy sesame seeds and are saut'ed until the crust is golden, bringing out the nutty aroma of the sesa...
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Author:
Jon Thermos
23rd February 2010
Do you enjoy experimenting with recipes? Do you ever wonder what something would taste like if you added something extra to the dish? Do you ever take "family favorite' recipes and tweak them to accommodate a child, yourself or even a friend? I for one e...
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Author:
jand@austin.rr.com
18th February 2010
Preparation time: 25 minutes
Total cooking time: 10 minutes
Serves 6
Ingredients:
- 1 small Chinese cabbage, shredded
- 2 tablespoons oil
- 2 onions, halved and sliced
- 500 g (1lb) chicken fillets, cut into strips
- 1/4 cup (60 g/2 oz.) su...
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Author:
Shirley M. Duran
18th February 2010
Preparation time: 20 minutes + overnight refrigeration
Total cooking time: 20 minutes
Serves 4-6
Ingredients:
2 teaspoons ground turmeric
6 cloves garlic, crushed
2 tablespoons grated ginger
2 tablespoons soy sauce
1/4 cup (60ml/2 fl oz.) Ch...
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Author:
Shirley M. Duran
18th February 2010
America's favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we lov...
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Author:
Les Finley
18th February 2010
You can also get very creative with a raclette meal. A departure from tradition - but an adventure in taste - could include:
Raw meat for grilling and dipping into sauces:
- Italian sausage cut into 1/4" slices
- Chicken tenderloins cut into 1" ...
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Author:
Les Finley
18th February 2010
Do not stuff a turkey destined for smoking. Because smoking takes place at a low temperature, it can take too long for the temperature of the stuffing to reach the required temperature of 165° F, not to mention that smoked stuffing has an undesirable fla...
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Author:
Les Finley
18th February 2010
Deviled eggs have earned their niche in the finger-food hall of fame. One of the reasons they're so popular is that they can be varied in so many ways. For your next barbecue, patio party or picnic, why not go beyond the traditional filling flavorings of ...
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Author:
Les Finley
17th February 2010
Preparation time: 35 minutes
Total cooking time: 35 minutes
Serves 4-6
Ingredients:
30g (1 oz.) small dried prawns
4 tablespoons oil
4-8 red chillies, seeded and chopped
4 cloves garlic, chopped
3 stems lemon grass (only the white part), c...
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Author:
Shirley M. Duran
17th February 2010
Preparation time: 15 minutes + 30 minutes marinating
Total cooking time: 10 minutes
Serves: 4
Ingredients:
1 egg white, lightly beaten
2 teaspoons cornflour
1/2 teaspoon salt
1/4 teaspoon grated ginger
500g (1lb) chicken breast, cut into t...
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Author:
Shirley M. Duran
11th February 2010
You don't need a bunch of ingredients or a lot of time to make a
delicious meal with scallops. A little bit of love and a minimal bit of skill
will bring out the sweet taste of the scallop to your palate. Here are
three quick and easy to make recipe...
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Author:
Reggie
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