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Articles, tagged with "professional chefs", page 1

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The Green Benefits of Sub-Zero and Wolf Kitchen Appliances

02nd May 2012
Consumers are becoming increasingly aware of the food they eat and where it comes from; whether that be locally grown, organic produce versus imported or genetically modified produce. Many are also making more of an effort to improve the energy conservati... Read >
Author: Juliette Raine

How to Steam Food in Culinary College

18th April 2012
Welcome back to culinary college! Todayís lesson is How To Steam Food. Iím glad you are punctual to class because youíll want every minute of this four and one half hour lecture and laboratory class. The students at Stratford University in Baltimor... Read >
Author: cheftoddM

Energy Efficiency of Cooktops

06th April 2011
How energy efficient is the various types of cooktops? This is a question that everyone wants the answer to when they are shopping for cooktops. While most of the newer models of induction, electric and gas cooktops have acquired the Energy Star rating, s... Read >
Author: Kurt Zier

pan sets, casserole dish, casserole dishes, stovetop, stove top, dutch oven, Cookware, kitchen cookw

11th November 2010
If you are shopping for kitchen ware, it can be very confusing because there are various options to choose from. There are various factors that you need to keep in mind to get the right pots and pans and other cookware. One of the first things that you ... Read >
Author: david

End Grain Versus Edge or Face Grain Cutting Boards

22nd September 2010
End-Grain Construction also know as butcher block This type of board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut. Instead of your knife cutting... Read >
Author: Tim Russell

What You Should Know About A Nuwave Oven?

08th June 2010
Are in interested in the Nuwave oven? This is a new type of oven that cooks 3 ways. You can broil, grill and roast without fats or oil. It only has a dial that controls time and temperature. It cooks faster then a convection oven. Read this article to fin... Read >
Author: Rudy Silva

Inside Tips That Help You Choose A Nuwave Oven

27th May 2010
There are many advantages to using the Nuwave oven. The Nuwave oven was indorsed by the Health and Wellness Club. While grilling chicken, it reduces bad cholesterol. There are no complicated cooking techniques to cook with it. Do you know how it compares ... Read >
Author: Rudy Silva

Top 5 Reasons to Pursue a Culinary Degree

11th September 2009
Top 5 Reasons to Pursue a Culinary Degree The culinary industry is an industry defined by talent, passion, drive, experience and creativity. Many working culinary professionals have received culinary degrees in order to further their careers. Cooking s... Read >
Author: StLouisCulinary

Different Kitchen Layouts: Selecting The Best Kitchen Design For You

10th August 2009
As much as possible, you would want your kitchen to be efficient, functional, and stylish all at the same time. Creating a bespoke kitchen design has now become popular so that one's kitchen stands out and that it caters to the owner's purpose and goal. B... Read >
Author: joalesto

The Must Have Hand Held Blender Bamix of Switzerland

11th July 2009
The Bamix is a Swiss made hand blender and food processor that has been manufacture for more than fifty years. It is the number one choice for professional chefs throughout the world. The main reason it has become the professional choice is it's extraordi... Read >
Author: The Seeker
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