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Articles, tagged with "professional chef", page 1

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Make Tomato Sauce Like A Pro Not Like Grandma

22nd October 2012
If you still make tomato sauce like Mom or Grandma does, you might be missing some of the key elements to take it from fair to fantastic. The difference between a home cook and a professional chef is a focus on the METHOD for sauce making, not the recipe... Read >
Author: cheftoddM

Online Cooking Games for Boys and Girls

25th February 2011
Barbie Cooking Games are so addictive. If you have a special love for cooking, baking, frying and being a restaurant owner, then you would enjoy playing these online cooking games. Do you have a fantasy of becoming the next celebrity chef? Or, do you want... Read >
Author: chelseaso

Barbie Cooking Games for Boys and Girls

07th January 2011
Free cooking games are so addictive. If you have a special love for cooking, baking, frying and being a restaurant owner, then you would enjoy playing these free online cooking games. Do you have a fantasy of becoming the next celebrity chef? Or, do you w... Read >
Author: Karmela Powell

Top 5 Reasons to Pursue a Culinary Degree

11th September 2009
Top 5 Reasons to Pursue a Culinary Degree The culinary industry is an industry defined by talent, passion, drive, experience and creativity. Many working culinary professionals have received culinary degrees in order to further their careers. Cooking s... Read >
Author: StLouisCulinary

Top 10 Opportunities as a Chef

11th September 2009
Top 10 Opportunities as a ChefSo what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We've gathered a list of 10 opportunities. It doesn't include all possibilities, but it's a grea... Read >
Author: AtlantaCulinary

Is Being a Chef a Career or a Job?

16th February 2006
When most people think of chef, what comes to mind is usually basic information that's not particularly interesting or beneficial. But there's a lot more to chef than just the basics. Just like any other profession, whether or not being a chef is a ... Read >
Author: keith londrie
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