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29th September 2009
Whenever there is barbecue in a party involved, Weber grills could not be far behind. That’s because such a reliable cooking device is all that you need to get nice, tasty barbecues minus the hassle. Weber grills allow you to prepare the food for your g... Read >
Author: Kenny Leones21st September 2009
Do you need to know about weight loss foods? About which food that will make your lose weight? Do you know that the secret to have a victorious weight loss program lies in the foods that you consume? Consuming the right kind of foods plays one of the majo... Read >
Author: Mohd Hizer11th September 2009
Why is Home Made Dog Food Best
Home made dog food is simply the best kind of dog food for your dog. Dogs are omnivorous. They enjoy meat and vegetables. Dog food made at home from ingredients you trust will eliminate the fear of chemical contaminatio... Read >
Author: Station7408th August 2009
Baking is a cooking technique that you can easily learn and use whenever you plan to prepare and serve mouthwatering and healthy dishes to your family and relatives. One of the ingredients that are commonly used in baked meals is chicken. Exploring the di... Read >
Author: Robert Bell02nd August 2009
Lamb chop is a special meat cut that is commonly used in preparing dishes for special events like holidays. To impress your friends, relatives and loved ones, you can serve delectable meals that use the meat as one of the main ingredients. To easily under... Read >
Author: Kenny Leones02nd August 2009
Baking is a cooking technique that you can easily learn and use whenever you plan to prepare and serve mouthwatering and healthy dishes to your family and relatives. One of the ingredients that are commonly used in baked meals is chicken. Exploring the di... Read >
Author: Kenny Leones29th July 2009
The royal cuisine of northern India is famous, and for a good reason. Developed between the fifteenth and the nineteenth centuries in the brilliant courts of the Mughal Emperors, this food turns cooking into the finest of arts. Fusing Vedic, Persian, Arab... Read >
Author: srini21st July 2009
Eat more fish. That's the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn't already part of your weekly diet, chances are it's not on your list of quick-fix entrees. Putting... Read >
Author: Prabakar, S20th July 2009
Eat more fish. That's the message we keep getting from nutrition experts citing the health benefits of consuming fish at least once a week. But if fish isn't already part of your weekly diet, chances are it's not on your list of quick-fix entrees. Putting... Read >
Author: Prabakar, S20th July 2009
Known as one of the members of the Solanaceae family, eggplant is a perennial plant that is rich in potassium and folic acid. The plant is also helpful in blocking free radicals as well as treating some diseases like high blood cholesterol. To enjoy dishe... Read >
Author: Robert Bell17th July 2009
Known as one of the members of the Solanaceae family, eggplant is a perennial plant that is rich in potassium and folic acid. The plant is also helpful in blocking free radicals as well as treating some diseases like high blood cholesterol. To enjoy dishe... Read >
Author: Kenny Leones05th July 2009
Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the refrigerator. Drain t... Read >
Author: baji04th July 2009
Just because you have gout does not indicate that you have to neglect your taste buds. A diet for people with gout does have to undergo some changes, and in many cases the changes are often drastic and overwhelming. However, there are several recipes that... Read >
Author: Alvin Hopkinson02nd July 2009
Ingredients
2 boneless, skinless chicken breasts cut in half
1 large zucchini
1 large yellow squash
2 Portobello mushrooms
2 red bell peppers
1 fennel bulb
2 heads of endive
4 cloves garlic, chopped fine
1/2 cup flat-leaf parsley, chopped fine... Read >
Author: baji02nd July 2009
Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon, ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the refrigerator. Drain t... Read >
Author: baji22nd June 2009
A low-fat diet is usually used to help weight loss or weight maintenance, and prevention and treatment of heart disease, high cholesterol, high blood pressure, cancer, and diabetes. Many low-fat diets are also vegetarian, although anyone can follow a low-... Read >
Author: Neselba 14th June 2009
Gourmet Recipes brought to you by Real Food Direct
Ingredients
8 pork belly rashers
30 ml maple syrup
30 ml Balsamico
1 tsp Chinese 5 Spice
2 cloves garlic crushed
1 small piece of ginger finely diced
Instructions
Mix all marinade ingredi... Read >
Author: TessaRogers18th May 2009
Mexico's favorite chile relleno, Chiles en Nogado, has its roots in Cinco de Mayo, but can be enjoyed any time of year. It is a festival or special type of dish that is beautiful to behold.
The Chiles en Nogada were created as a special celebratory di... Read >
Author: Jane Butel17th April 2009
o ½ tsp black pepper
o ½ tsp paprika
o 1 onion, chopped
o 2 stalks celery, chopped
o 4 cloves garlic, minced
o 1 cup chili sauce
o 1 cup water
o ¼ cup fresh parsley, chopped
o 1 (10 oz) bottle of beer
o fresh parsley
Proce... Read >
Author: Jaden Santon15th April 2009
Angel Hair Pasta With Shrimp, Garlic, and Cilantro
Serves 4 peoples
Ingredients for this recipe
The extra virgin olive oil in this pasta dish is the mainstay of the Mediterranean diet, which is associated with a low risk of heart disease.
... Read >
Author: Gud-Life.com27th March 2009
Ingredients:
* 285gChinese Dried Egg Noodles
* 1 tbsp Sesame Oil
* 3 tbsp Peanut oil
* I-2 Red Hot Chilli Peppers finely sliced
* 2 Cloves Garlic crushed of finely chopped
* 2 tbsp Minced fresh Ginger
* 225g dried mush... Read >
Author: TessaRogers25th March 2009
Another "must" is to use saffron ("azafrán") to create the gentle, yellow color for which this delectable dish is renowned. Yes, it is possible to buy cheaper, artificial colorings but ... go for the traditional - it will bestow a wonderful aroma and uni... Read >
Author: Jill Sabato25th March 2009
Do you suffer from insomnia? Could be that drinking gazpacho is the answer, for in Pedro Almodovar´s 1987 film "Mujeres Al Borde De Un Ataque De Nervios", various characters help themselves to the soup and promptly fall asleep!
However, don´t fall a... Read >
Author: Jill Sabato06th March 2009
Garlic is a type of plant that people eat for food. Garlic is related to onions, shallots, and leeks. It has a very strong flavor and smell, so people don't use too much of it. Most of the time, people use it as a flavoring so that it helps make a food ta... Read >
Author: James Lanka02nd March 2009
This turkey recipe uses brine techniques to bring forth turkey meat which is incredibly moist. Cooking this turkey meat for your Christmas meal will make you a hit both your friends and family. Home cooking has never never more exciting! For more details ... Read >
Author: Davi Sharma16th December 2008
This great old English recipe is an all year round favourite with our family. It can be served either cold with a salad in the summer months, or hot as a winter supper with some homemade baked beans (flageolet beans in a rich velvety tomato sauce).
Ing... Read >
Author: Diana Griffiths13th December 2008
Most supermarkets in the UK are an amazing resource for recipes. Free magazines that can be picked up in-store, recipe cards and websites make the collection of thousands of recipes very easy. Here is a selection of a small number of recipes from the w... Read >
Author: James Lanka08th December 2008
Both of these delicious chicken recipes are from the BBC Food television show 'Chinese Food Made Easy'.
Chilli Chicken With Jasmine Rice
Recipe By : Ching-He Huang
Serving Size : 2
Ingredients:
For the sauce:
4 garlic cloves, f... Read >
Author: James Lanka03rd December 2008
Guam Island was captured by the Japanese in 1941, the island was retaken by the U.S. three years later. That means in 1944, after that Guam has become strategically the most important U.S. base in the Pacific. Despite Guam’s small population, a wide arr... Read >
Author: GUAM FOOD GUIDE26th September 2008
Pepper has been used for ages to maintain and speed up the metabolism of the body. The spice also naturally purifies. On the other hand, onions have anti-chemical and anti-ultraviolet properties, which help in modulating body immunity. This delicious soup... Read >
Author: Alien28th August 2008
It is important to note that food containing white flour and sugar are not allowed in low carbohydrate food lists. You may be eating plenty of food, but not eating the right carbohydrate foods that give your body the nutrients you need to be healthy. You ... Read >
Author: Tony Leong29th July 2008
The wine you serve with a meal can make or break the experience. If you select a wine that does not compliment the food then it can ruin the meal, but if you select the right wine then you can impress everyone at your dinner party with your knowledge of w... Read >
Author: rimrocknow24th July 2008
* 2 lbs. round steak OR venison
* 1/4 c. light soy sauce
* 1 c. beef bouillon
* 1/4 tsp. ginger
* 2 cloves garlic, mashed
* 1/4 c. cooking sherry
* 4 tbsp. peanut oil
* 2 cloves garlic, chopped
* 1 1/2 c. boiling water
* 3 lg. green pep... Read >
Author: jaffar23rd July 2008
Bidz' Broiled Spanish Mackerel in White Sauce
Ingredients
1 Spanish mackerel, 3 lb
Parsley garnish
1 Lemon, sliced
1 tb Butter
1 tb Salad oil
1 Lemon, juice
8 cloves garlic
3 tb mayonnaise
1 tsp salt
2 tb soy sauce
1/8 tsp ground pepper
... Read >
Author: Bidz dela Cruz18th July 2008
Pickling since long ago has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Early man found out that salt, sugar and vinegar can preserve fruits and vegetables longer. Hence, he started... Read >
Author: JSG17th July 2008
THE CONFIT
* 1/2 cup olive oil (not extra-virgin)
* 20 baby sweet red peppers, whole
* 3 large cloves garlic, peeled and halved lengthwise
* 1shallot, peeled and cut into 1/4-inch-thick slices
* 3 branches fresh thyme
* Pinch cayenne
* Fin... Read >
Author: jaffar14th July 2008
Pasta doesn’t always need a tomato or cream base though. Take your cue from the Italians and make the most of the Mediterranean’s aubergines, courgettes, peppers and basil. Toss choice vegetables together with your favourite pasta shape, plenty of ext... Read >
Author: peterhutch03rd July 2008
Ingredients
* 1/4 cup sliced or slivered almonds
* 1 pound fideos or very thin egg noodles
* 1/4 cup extra-virgin olive oil (EVOO)
* 1 pound medium-size shrimp, peeled and de-veined, coarsely chopped
* 1 large or 2 medium red bell peppers, seed... Read >
Author: jaffar26th June 2008
Ingredients
* 2 boneless, skinless chicken breasts, cut in half (about 1 pound total)
* 1 large zucchini
* 1 large yellow squash
* 2 portobello mushrooms
* 2 red bell peppers
* 1 fennel bulb
* 2 heads of endive
* 4 cloves garlic, chopped fine
*... Read >
Author: jaffar25th June 2008
Running out of ideas how to cook your lovely salmon? Check out below for some great easy to cook baked salmon recipes.
BAKED DILLY SALMON
Ingredients:
1-1/2 lbs Maine salmon steaks or skinless fillets
1 tsp dill weed
1/2 tsp onion salt
1 lemon... Read >
Author: dwglobal19th June 2008
INGREDIENTS:
   * 1 8- to 9-pound leg of lamb, main bone removed, shank bone intact, tied (your butcher can do this for you)
   * 2 cloves garlic, finely chopped
   * 1 1/2 tablespoons dried Greek oregano
   * 1 lemon, cut in hal... Read >
Author: Prabakar, S21st May 2008
Pickling is a method used to preserve food stuffs. The food items are placed in various liquids such as oil or vinegar to help preservation. Since ancient times, people have devised different ways to preserve and pickle foods so that during famines or lon... Read >
Author: Peter Gitundu21st May 2008
Pickling since long has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Earlier, man found out that salt, sugar and vinegar can preserve the fruits and vegetables longer. Hence, he star... Read >
Author: Peter Gitundu20th May 2008
Pickling is a method used to preserve food stuffs. The food items are placed in various liquids such as oil or vinegar to help preservation. Since ancient times, people have devised different ways to preserve and pickle foods so that during famines or lon... Read >
Author: Peter Gitundu07th May 2008
1 whole garlic bulb, unpeeled
1 tablespoon sherry vinegar
1 tablespoon water
2 shallots, minced
I tablespoon olive oil
½ cup sliced shiitake or other available mushrooms
3 Italian tomatoes, diced
1/8teaspoon black pepper
¾ cup st... Read >
Author: David Jones28th April 2008
Baked Ribs
http://myrecipe-collection.blogspot.com/2008/02/bake-ribs.html
Ingredients:
1 rack Belly ribs
¼ cup Honey
¼ cup Ketchup
1 tbsp Butter
1 cloves Garlic
Salt and Pepper to taste
Pinch Rose Mary
Boil the ribs in water for 15 to 20 m... Read >
Author: paseojen07th August 2007
Author by : Ndesigns
Served in Spanish tapes bars, these little mushrooms are usually eaten with tiny forks and accompanied by glasses of sherry. They have a distinct flavors which is best on its own, and make an unusual first course with crusty bread... Read >
Author: ndesigns29th June 2007
Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions. These range from the traditional split pea to the creative wild rice and ham chowder.
Lenti... Read >
Author: Pam Cole21st May 2007
Back a few year ago when I was on a trip to India, I noticed that many dishes were cooked in yogurt sauce and that sautéing of onions was one of the favorite ingredient in most recipes.
When I say "onions", I mean "LOTS of onions"... It seems that mos... Read >
Author: Jonathan Teng08th May 2007
The 4th of July is a day for enjoying the outdoors and enjoying great food while you celebrate
all the things that make the United States a great place to live. Traditional cookouts usually
involve a grill and your favorite foods, like hamburgers ... Read >
Author: Jacob Smithston06th May 2007
The Fat flush fitness plan is a revolutionary diet plan by Ann Louise Gittleman for weight loss and for providing an innovative way to completely detoxify the body system. It aims at reshaping the body system as well as improving the overall fitness of bo... Read >
Author: Alien01st February 2007
Almost everyone loves Mexican food regardless of where they are from. Here is a Mexican recipe for grilled chicken that you can create in your own kitchen. This recipe is very easy to make and you can be sure that your friends and family will enjoy it.
... Read >
Author: David Slone29th January 2007
Here is a delicious chicken recipe that comes from Lebanon. This, easy to make, chicken recipe does not rely upon complicated ingredients and techniques. The only tick to give you a tasty dinner that your family will enjoy is the slow cooking and the spec... Read >
Author: David Slone04th October 2006
People enjoy watching television, some have fun listening to music, some are very satisfied in life with their reading habits and many go great guns in life tapping their feet to the tunes of all the available tracks in the market. But have you ever reali... Read >
Author: Sean Carter29th September 2006
Garlic is known for its distinct taste and smell whenever it's cooked and added to various dishes.
Garlic has a long history as a culinary spice and medicinal herb. Its Latin name comes from "al" which means burning, and "sativum" which means harvested... Read >
Author: Dulce Azogue07th September 2006
A meal without salt is not a meal. Do you agree with this proverb? Many people will probably say yes but they will also ask: we are always told to cut down the salt in-take in order to avoid high blood pressure which can lead to heart disease, so what sho... Read >
Author: Ng Peng Hock17th August 2006
The following is an excerpt from the book Grill!
by Pippa Cuthbert & Lindsay Cameron Wilson
Published by Good Books; May 2006;$15.95US; 1-56148-518-7
Copyright © 2006 Pippa Cuthbert & Lindsay Cameron Wilson
Caramelized lamb chops
Spectacular
G... Read >
Author: Pippa Cuthbert15th August 2006
Crock Pot recipes can make the end of a long day easy. Give your oven a rest, and keep your
kitchen cool this summer with these easy crockpot meals.
BEANIE WEENIES
This crockpot recipe is a simple kid pleaser! Great to have after a long work day.... Read >
Author: Suzanne Webb-Brikas22nd July 2006
Milkfish, or bangus as it is locally called here in the Philippines is our national fish. This fish is one of the many staple diets by filipinos although milkfish is wide spread in south east asia. Countries like Indonesia and Taiwan have milkfish also in... Read >
Author: Manolito Montala12th June 2006
Fried Rice is everyone's favorite; it is the best way to use up leftover steamed rice. This recipe calls for Thai Jasmine rice but any steamed rice can be used to make the Thai Fried Rice. The Thai basil herb distinguishes this recipe from other ethnic ... Read >
Author: Manivan Larprom30th May 2006
Here's Laura Bush's secret vegetable soup recipe.
Here's the ingredients you will need for this vegetable soup recipe:
1-1/4 cups pinto beans, soaked overnight and drained
1 tsp. salt
1 bay leaf
1 tsp. dried oregano
1 lb. tomatoes, fresh or ... Read >
Author: Monice Dulcinea30th April 2006
Break out the Barbeque
Spring is here and all around the neighborhood you catch whiffs of the pungent smell of barbequed steak. It's time to break out the barbeque! It's one of the signs that winter is gone and the warmer days have arrived. What a pleasu... Read >
Author: Marg Ruttan20th April 2006
As the weather gets warmer on the east coast, more and more people are drawn to the outdoors to enjoy some warm weather cooking. Gone are the soups, and replaced are the stews. Steak grilling? Chili Cooking? Absolutely! Listed below are some of our favori... Read >
Author: David S03rd April 2006
Sicily's Great Eggplant-Tomato StewI ran into a friend yesterday, who tells me that he should beharvesting eggplants from his garden any day now. Of course, this gotme thinking about Caponata, the famous Sicilian eggplant and tomatostew.This is a terrific... Read >
Skip Lombardi
20th September 2005
It seems as Southern as whistling Dixie but this tasty pod is migrating to a city near you.
Think okra is just a southern vegetable? Think again. Above the Mason Dixon line this underrated, underused vegetable may not be as familiar as tomatoes but ok... Read >
Author: Karen Sieczka19th September 2005
Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy!
CHILES RELLENOS MEATBALLS
12 small potatoes, or 2 large baking potatoes
2 tablespoons vegetable oil
1 pound ground beef
1/2 pound Anaheim chili peppers
1/2 cup yellow ... Read >
Author: Jonathan Teng09th September 2005
~~ Pepper Steak ~~
1 lb steak, cut in thin strips
1 tbsp paprika
2 cloves garlic, crushed
1 ½ cup beef broth
¾ cup sliced green onions with tops if available
2 green peppers, cut into strips
1 cup sliced, fresh mushrooms
2 tbsp cornstarch
¼ cup... Read >
Author: wendy wendy31st August 2005
The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
The only sauce appl... Read >
Author: Scott Schirkofsky27th August 2005
A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure.
The habanero chile (Capsicum chinense Jacquin) is the most intensely spicy chile pe... Read >
Author: Jerry Powell
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