|
16th September 2009
It is a surprising fact that even chefs make big money. There have been surveys conducted to learn how much the net worth of several top and well known chefs is across the globe. This list was released by Forbes, with the top ten celebrity chefs in terms ... Read >
Author: The Sider Group18th August 2009
The effect of the celebrity role models, who have given cookery a more macho image, has combined with a more general drive towards sexual equality, to mean The effect of the celebrity role models, who have given cookery a more macho image, has combined wi... Read >
Author: Warwick10th August 2009
Lots of thinking arises in mind when we hear the word "chef". Nearly everyone associates the word with fine dining eating places and French sauces. Generally, the image of a chef comes with a big chef's cap perched on a head. This is by far the most commo... Read >
Author: leith16th July 2009
It used to be that the only way to be a celebrity was to be on TV, in the movies, or to do something completely lame.
However, over the last decade, a new kind of celebrity has emerged - the expert celebrity. These are people who are absolutely at the ... Read >
Author: Robert Palmer23rd June 2009
The city of Chicago is a vast melting pot of peoples and cultures from around the globe, and the local cuisine reflects this diversity. If you fancy trying something new, or have a hankering for a certain type of ethnic cuisine, then you will find that th... Read >
Author: Roberto Raffa17th June 2009
Gordon Ramsay is one of the world’s best chefs and restaurateurs. Born in Scotland in a working class family, today he is worth millions of dollars - and this is a fortune he has created himself, right from scratch. Find out more about the stellar caree... Read >
Author: Kristy Tisdale15th June 2009
Contrary to popular belief, learning how to live a healthy life doesn’t require you to sacrifice most things you’re accustomed to. Sure, there are those who like taking their healthy lifestyle to a whole new level, but that doesn’t mean you have to ... Read >
Author: Michael Lee12th June 2009
When it comes to a cruise one of the expectations that you hold high is that regarding the dining that is available, with P&O cruises these expectations are reached, if not smashed. The reason being is thanks to the vast array of dining options that are o... Read >
Author: Carla Prosser11th June 2009
Luxury Cruises
In the days of the Titanic, cruising was either a golden opportunity for the privileged few in first class, or the only means of traveling around the world in third class. Either way, few people had the opportunity to see the world as we... Read >
Author: Yuvalh06th June 2009
American food is truly a blend of cuisines from all over the world. From street side food to delis to fine dining establishments, the cuisine of America has a lot to offer.
American cuisine is a rich blend of food styles from around the world. With fo... Read >
Author: Davy Reiner05th June 2009
Upscale restaurants owned or curated by celebrity chefs are all the rage nowadays, and this is especially evident in Chicago. Grant Achatz’s Alinea restaurant, on North Halsted Street, boasts contemporary American cuisine made from unique and unusual in... Read >
Author: Roberto Raffa19th May 2009
The majority of serious cooks have a marked preference for gas cookers over electric ones. Gas cookers can heat food more quickly, and offer more precise control of the heat throughout the cooking process. Electric cookers tend to be preferred by those wh... Read >
Author: Dave Sabri28th March 2009
The writer of a cookery book has advised using leftovers, bits and bobs from the fridge freezer in order to make a family feast.
Foraging in the fridge freezer for seemingly random ingredients can actually be enough to make a family feast, a cookery bo... Read >
Author: Amy Dutton23rd February 2009
The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land.
Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr in the 1970's and then by Michel and Albert Roux ... Read >
Author: Sangeeta09th January 2009
For the first-time visitors, the best advice I can offer when visiting London is to prioritize what you want to see and do. This is because London simply cannot be covered in a matter of days. Trying to cover too much ground in one go will leave visitors ... Read >
Author: Igortravel08th January 2009
For the first-time visitors, the best advice I can offer when visiting London is to prioritize what you want to see and do. This is because London simply cannot be covered in a matter of days. Trying to cover too much ground in one go will leave visitors ... Read >
Author: Igortravel03rd December 2008
Alan Shearer, Jackie Milburn, Hughie Gallacher. Three of the most important men of Newcastle's history and three men who have all worn the football club's number nine shirt with pride.
Footballers are seen as gods in the Toon whether they're goalsco... Read >
Author: Isla Campbell02nd December 2008
If your idea of a vacation involves sleeping in a hostel room with 20 other people, eating 99 cent buffets, scoring free casino game plays and outdoor people-watching, then Vegas travel is for you!
Sure, some couples, high-rollers, celebrities and fam... Read >
Author: MIKE SELVON21st October 2008
One of the best aspects of any five star world cruises is going to be the food. In fact some of the best and most interesting cuisines are served up on these cruises. You can even go on five star world cruise vacations where the point is simply to explore... Read >
Author: Sarah Martin27th August 2008
Birmingham has gone under a rather publicised facelift in the last few years and being a city of many cultures, the range of food that is available is extensive.
New restaurants are being opened all the time and with whole sections of the city being d... Read >
Author: MarkeD16th August 2008
The George Hotel may be one of the oldest establishments in Penrith, but the staff are keen to bring it up to date with the launch of a new, more flexible menu focusing on local ingredients and versatility of dishes to suit all diners’ pockets. The ... Read >
Author: mattharts16th August 2008
Indian Cuisine – a Cultural Journey
The culture of Indian cuisine is rooted squarely in the continent’s diverse, multi-cultural and rich history. Key events and influences from India’s past have helped shape one of the most well-known, loved an... Read >
Author: We love Curry23rd July 2008
Households in the UK have, once again, been found out to be stockpiling valuables worth several thousands of pounds. While it was jewelleries that were stashed in hundreds of homes sometime back, this time a new study discovered that homeowners in the cou... Read >
Author: Musa Aliyu22nd July 2008
The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land.
Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr in the 1970's and then by Michel and Albert Roux i... Read >
Author: z.pduvedi22nd July 2008
The celebrity chef is here to stay and these personalities have made their presence felt in every kitchen in the land.
Led by Fanny Craddock in the 1960's, followed by the Galloping Gourmet Graham Kerr in the 1970's and then by Michel and Albert Roux i... Read >
Author: z.pduvedi18th July 2008
Have you ever considered how amazing it would be to be able to explore other parts of the world exactly on your own terms and in your own time, but without having to forfeit all your home comforts?
Does that sound like a tall order? Well, a motorhome ... Read >
Author: Graham Baylis15th July 2008
If you are a member of the culinary community as either a chef or someone who just cooks as a hobby, then it may be mind blowing to accept the fact that some people hate to cook. Either they just hate the time spent on cooking or they simply do not know h... Read >
Author: MIKE SELVON07th July 2008
As a native Texan and longtime Dallasite, I’m often caught wondering why my old stomping ground never took off as a premier tourist destination. Our culture is diverse and vibrant, celebrity chefs like TV’s Tom Colicchio and Bobby Flay have praised ou... Read >
Author: Steven Mayo03rd July 2008
During the Second World War we were encouraged to ‘Dig For Victory’ – a government drive to promote growing our own fruit and vegetables due to food shortages as a result of the conflict.
All around the country there were influxes of allotments, ... Read >
Author: DCollins25th May 2008
For many people, the UK’s festival season is as good as it gets in terms of letting loose, relaxing and watching their favourite bands. Indeed, 3 or 4 days camped in a field with nothing to do but eat, drink and dance may be the ideal way to wile away t... Read >
Author: Isla Campbell25th March 2008
With the list of AAA Five Diamond Award-winning restaurants growing and celebrity chefs pouring in to open their own signature restaurants with flare, Las Vegas is a great place to be hungry...
Each mega-resort on the Las Vegas strip hosts several pre... Read >
Author: Mike Boudet06th August 2007
The 21st Century has seen an explosion in the popularity of cooking and creative catering on both sides of the Atlantic. Although cooking and preparing food is an age old skill that has been passed down through generations of people, the recent fashion fo... Read >
Author: Jene20th March 2007
“White goods” no longer have to be white, as kitchen appliancesmove away from traditional styling and become fashion-orientated. The desirability of glossy black fascias and the functionality of American fridge freezers are amongst the growing trends ... Read >
Author: Robbo17th November 2006
Charismatic and creative chefs have impacted culture since the 1880s, when France's Antoine Carꭥ rose to stardom as chef for Napoleon and European royalty. Less than a century later, American Julia Child recreated the world's understanding of French C... Read >
Author: Patrick Altoft17th November 2006
Using the most suitable cooking utensils can make the difference between a wonderfully planned gastronomic banquet and an awkwardly made excuse-for-food. Or so the celebrity chefs who are sponsored by the major kitchenware companies would have us believe... Read >
Author: Eoin Beckett18th July 2006
Whenever I hear someone say they hate television it amazes me. My next question is always "what do you watch?" I never seem to get a straight answer. With the advent of cable television and satellite tv, there is always something on.
For food lover... Read >
Author: Todd Robinson31st August 2005
Over the years, the various gambling games and the gambling joints or the casinos have undergone a change, making the experience riskier, adventurous and unique in itself. An often overlooked, but yet important component in the entire casino experience i... Read >
Author: Mansi Gupta
|
